[Cheongdam-dong] Picnic – CEO Yang Se-yeol
A picnic famous for charcoal-grilled aged Korean beef in Cheongdam-dong.
Charlot Tanneux, Expression
Another attraction of picnics
We have prepared a list of good champagnes.
Peace of mind.
They cook it exquisitely.
I won't explain.
The picture shows the taste. Why is the ongrille called…
There's quite a bit of marbling, though. Aged together, it becomes a very sweet, sweet fillets.
Being able to eat without getting bitten…
David Leclapart, L'Alchimiste, 1er Cru
I don't think there's any champagne that goes better with a picnic.
Wasabi like chutney made from red plums.
They prepared it to be eaten as a side dish.
I wonder if they were soaked in peanuts and aged.
The nuttiness and umami come from the ribs. The chewy texture doesn't seem to be noticed even if you chew your tongue.
It is said that if you cook a good quality merry dish, it will have a miso-like scent
Shrimp meat aged for 6 weeks.
Ya is… I think I put it next to blue cheese.
The sharp ripeness spreads very quickly.
Refreshing finish with talisker and clean kimchi noodles.
Raw ribs are as tender as Odoro. Insoles gradually disappear as you slap the bottom of the foot.
They even met champagne on a picnic and a nice singing voice together. It was a great time.