Yeonnam-dong Restaurant | OU
KOREAN CUISINE
Self-employed people always miss eating at home. What would you like to eat? When you do it, “rice†pops up these days. In fact, even if you eat out, there are many places to eat, but there are many restaurants that use a lot of condiments and compete for their pungent flavors to suit the tastes of many people.
In comparison, would Ooo be considered a healthier and more thoughtful restaurant? I visited Yeonnam-dong with a homesick who had the same needs as me.
Tofu
There were Japanese tourists at the next table. For some reason, they were such bright ladies who seemed to like Yonsama, but I thought Oh was a place where word of mouth spread quite a bit when I saw how hard they were taking pictures.
In fact, the back street of Exit 1 of Hongik University Station is a place where many Korean people don't go, but it's amazing to have come this far.
* Accompaniment available
A warm interior
Put warm kamameshi in a bowl and eat
Today's set meal beef charcoal-grilled rice cake galbi, perilla seaweed soup, today's side dish/ 15,000 won
Today's side dishes are changed every Monday, Wednesday, and Saturday, and Sunday, and can be checked on the menu outside the restaurant.
Mentaiko's antibiotic free omelette is famous as an additional lunch menu, but I couldn't eat it because it was sold out even though it was early. At dinner time, there are more additional menus, and snacks such as potato paste, yukhoe, and assorted rice balls are also sold.
I knew that a meal for one person was a Japanese or Western culture, but our traditional meal is also a single meal. Of course, they focused on soban instead of a tray like this. In the Joseon Dynasty, a simple meal was prepared on top of a soban and treated it as a private meal-
Anyway, the point is that this kind of table setting, which is trending these days, doesn't follow Japanese home style!
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Broccoli, seaweed & red pepper paste, pickled sesame leaves, stir-fried fish paste, pickles (side dishes can be refilled)
It is said that kimchi is only served on request. I missed all these fresh side dishes. It is said that some vegetables are provided by the farming association 'Jirisan Village' in Hamyang-gun, Gyeongnam.
Main dish – Charcoal-grilled Tteokgalbi
With the exception of yakiniku, beef ribs, and marbled beef, it is said that all beef dishes use Korean beef. Tteokgalbi was sweet and delicious.
Pour hot water into the pot and finish the meal at the place where you eat
Yeonnam-dong Restaurant | OU
KOREAN CUISINE
We provide home-cooked meals using good ingredients. I wish there would be more stores like this. I think I'll go back next time if I get a chance. Be sure to try the mentaiko omelette that you couldn't eat this time!
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Lunch 11:30 to 15:30 (also on the list at 15:00)
Dinner 17:30 to 21:30 (also on the list at 21:00)
Closed on the 2nd and 4th Wednesday of every month