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HomeKorean Food Wolgyesu Restaurant - 1040

[Sangsu-dong] Wolgyesu Restaurant – 1040

Sangsu Station Gourmet – Wolgyesu Restaurant: Delicious samseon fried rice from Gwangju

A delicious restaurant opened at Sangsu Station. Since 1984 in Gwangju

Laurel Restaurant, which is said to have been loved by many for its fried rice, has landed in Seoul.

It was a complete story of how something that wasn't even a Chinese restaurant was loved for a long time for fried rice, but

I'm too far away to go to Gwangju,

I visited a laurel restaurant that landed in Sangsu-dong. A friend of mine made a banner for this restaurant

I was really curious when I saw the production process post.

There aren't many places to eat near Sangsu Station, which are simple but have strong basic skills.

Good price and a great place for a meal. Tell me all the stories about going to Laurel Restaurant, a gourmet restaurant at Sangsu Station.

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It is located about 5 minutes on foot from Sangsu Station (Line 6).

(If you take a closer look, it's the place where I used to have lunch with Sora Gae and the company… huh?)

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Overall, the interior is cute, but I can't catch my camera because of the blurred field of view… black

After all, the basic menu and main menu seem to be samseon fried rice, champon gukbap, minced pork cutlet, chapchae rice, kishimen noodles, water dumplings, etc.

Overall, the meal menu is the main one.

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I was a little late for my appointment, so I ran in like crazy, and I was hungry for a beer.

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Chaya rice

The chapchae rice I ordered first, the rice and stir-fried chapchae are placed on a wide plate, and the egg soup is served together.

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First of all, it's a rice shop, so the basic meals are well prepared, and it feels like a house-cooked meal.

So it's more than a chapchae rice sold at a Chinese restaurant

I think it's like taking a pickle at home and eating it on top of white rice.

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You can eat it alone or put it on top of rice.

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Champon gukbap

Champon gukbap topped with a thick deep-fried shrimp,

The overall menu is not necessarily like Chinese food, but it's a slightly different feeling from lunch.

After all, champon gukbap is not a style where rice is rolled up; white rice is served separately.

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It's not a small shrimp tempura, but a very plump, thick shrimp tempura topped on top of the champon.

It's the one who catches it first. So it's mine..

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The inside contains plenty of seafood, vermicelli, and eggs.

As soon as I saw it, I thought a lot would come to mind.

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The light and refreshing champon gukbap seems really sharp just by looking at the visuals

I have to say it's like a mixture of lunch and Korean gukbap.

Maybe that's why it's called champon gukbap, but it's really appealing because it's light and cool.

I really liked the spiciness, so I was a little bored with my taste, but I think it's fine because it has a mild aroma.

If I say that it's a perfect haejang menu for office workers in the neighborhood, I feel a lot better.

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Samseon fried rice

Now, Samseon fried rice, which can be said to be the main dish of Laurel Restaurant, came out.

As soon as you order fried rice, they also serve a sauce just like that, and they say that's the point of Laurel Restaurant.

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I was wondering if fried rice would appear in the sauce, but I think this is the sauce that is addictive.

It is said that in Gwangju, there are customers who pack this sauce separately, and there are also many customers who ask to sell it.

There's no style of fried rice in Seoul where rice is grated with a sauce, so I'm really curious about how it will come about.

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First, if you look at fried rice, which is the main dish, it's on a well-stir-fried rice that looks like it contains a little bit of egg

Wood ear mushrooms, squid, green onions, etc. are covered in fiery clothing.

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First, try it pure, the style where the fried rice itself is very well stir-fried.

The basic flavor of stir-fried rice itself is good.

If you eat it pure as it comes out, it really feels like it's cooked much better than some fried rice from a Chinese restaurant.

I think the basics are very solid.

The liver is a bit rough, but they originally said that this fried rice was eaten with a sauce

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Now I'm going to post the sauce that is said to have made the laurel restaurant famous in Gwangju and try it

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Oh wow, it's a completely different feeling from just eating it. At first, I didn't know what Oing tasted like

I think I know the more you eat it, the more addictive it is, and I definitely know what it means when people think about it.

Oying at first? A taste that comes to mind when you think about it and then turn around. It's good.

At first, I ate it because it was delicious to eat without sauce, but then I ate it with sauce

It's strangely attractive and addictive, so what was left was the fact that I rubbed it all over and ate it.

A delicious fried rice restaurant from Gwangju? Laurel Restaurant is a rice shop.

It is said that it has been a favorite place in Gwangju for over 30 years for the style of putting sauce on samseon fried rice and eating it together.

It's also great that the Hongdae commercial district sells such well-fried rice for 5,500 won, which is not anywhere else.

The great advantage of fried rice is that it's much better than some Chinese restaurants, and it's cooked so smoothly and very well than some Chinese restaurants.

If you're curious about samseon fried rice mixed with sauce, it's worth stopping by at least once.

(If I had been there when I went to work, I would have gone to lunch very often)

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Company name: Laurel Restaurant

Address: 409-20, Seogyo-dong, Mapo-gu, Seoul (30 Wausan-ro 15-gil, Mapo-gu, Seoul)

Business hours: 11:00 to 22:00

Holidays: Open all year round

Telephone number: No. 02-333-4282

Parking: Not possible

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