Daechi-dong Gowun-nim: Seasonal Namdo Food
One weekend I had a birthday party for my beloved sister Lala
At a nice person's birthday party with nice people
A place where you can enjoy seasonal Namdo food
Daechi-dong Gowoon. Just because they serve Namdo-style food
I visited with my friends in a car I was curious about.
The story of Gowun-nim in Daechi-dong, a place that is clean and has good food
exterior. Located less than 5 minutes on foot from Samseong Station
It's a menu. A la carte menus are also available, and meals
Course menus are also available. On this day, we
I decided to add a few single items to Gwanggoeul's menu and eat
Tofu
First, the chanders are set up. Seasonal herbs and wrapped vegetables
Kimchi and the like are set
If we meet at 3 p.m., we'll be excited to get rid of the trouble
The day before, I drank less than 1 degree of alcohol due to excessive drinking
It was the same, but it was just a matter of feeling. Because I'm drinking again
It goes all the way in.
What came out first was seaweed salad
If you eat it with dressing on it, it will have a chewy texture
There are lots of seaweeds that say I am the sea.
Komak sauce
The komak sauce was a real hit. Personally, komak
Putting sauce on it or putting it on like this
I like it, but Gowun-san's komak sauce is totally my style.
It's good because the seasoning doesn't have a strong flavor, and it's delicious even if you just eat it
Even if you wrap it with Gowun-san's delicious grilled seaweed
The world is delicious. I wonder if komak sauce was this delicious.
Seasonal fresh fish sashimi
They serve seasonal sashimi from time to time.
Yum yum that makes it easy to eat yellowtail and flounder
You can just eat it, but personally wrapped it like this
Eating is better. Especially if you eat it wrapped in dried seaweed
The happiness of the world. Why is that seaweed so tasty
Octopus vinegar sauce
It's a sweet and spicy dish of Japanese camellia
Because it's not too spicy and enhances the taste
I think it's a good thing. I don't usually eat well, but after this day
The food was all delicious, so I kept eating
Octopus soup
There is egg yolk on top of the finely chopped octopus
Throw away the yolk like this, then pop it up and shake it
It's a menu that you can grate and eat…
Even if you wrap it with Majung seaweed, it has a honey flavor. What's here
I think it's a seaweed restaurant…
Then, suddenly, a wise old lady and a warm meal
When I ordered a skewer skewer, I put octopus soup on top
If you grate it and eat it. It's really delicious. What is skewer sauerkraut bibimbap
It's delicious even if you just eat it, but it contains octopus and egg yolk
If you also wrap it in seaweed, it's a sneaky snack
If you drink alcohol in addition to rice, you'll gain weight… but I took a spoon this day
I couldn't stop, I just kept eating bibimbap…
Jakueunjinakji Exhibition
The jellyfish and octopus exhibition that came and made a loud noise as soon as I saw it
Actually, if it's an octopus batter, it's just one piece
I thought it would come out, but it's so easy to eat
There is no one that comes out pretty in size
Do something fine, round in one bite
This octopus paste that was baked just the way it came in was made by my mom
It feels like a kimchi-jeon being served.
(My mom is from Jeolla-do, and while eating at Gowun-nim
(I'm surprised that the food my mom kept on eating tasted)
Stone octopus sashimi
The stone octopus sashimi came out, but the size was really shabby
It's nice that it's boiled so well that it's not tough
Dongtae & Minari Komakuden
The delicate appearance of Dongtaejeon and the black Minari Komakjeon
I did something because it was black, so I grinded the komak and cut the buttercup
It is said to be a mixture made from a mixture.
How do you make it so yellow and fine
Because freshly baked bean paste doesn't taste good
Taro soup
Yay! My favorite taro soup came out
It's not that I like taro; I like perilla soup
It's really, really annoying, and it's really nice.
I think it's soup. Haejang liked it so much again, so I picked it up and drank it
Red fish
Redfish is an essential part of South Korean cuisine. Crying mom is also very
The very red fish you like, after all, a well-boiled bosam, and
Redfish is set
I can't eat redfish, so just bosam meat like sewage yum yum
Oyster sauce
They say it's oysters in the winter, no matter what,
Tangle High Seals mixed with thick oysters mixed with sauce
But I can't eat, so pass
The fact that rice came out like this
Barley Gulbi
Barley Gulbi back, sturdy Barley Gulbi visuals
Barley Gulbi from a very, very kind server
You can disassemble it to make it easier to eat, so all you have to do is sit back and eat
Refreshing green tea comes out
No matter what you say, barley gulbi is to roll rice in green tea
You have to put a slice of oyster on it to make it taste good
Barley gulbi, which has a crunchy texture, is good to eat at any time
A complete rice thief
Pour water into a rice pot and pour it in with rice crackers
Give me a tangerine to finish
It was my first visit, and I really, really liked it
I ate the meal my mom gave me the whole time I personally ate
A story that made me feel good, but it was just as delicious
I'll have to go here with my parents soon
If you are looking for a tasty limited restaurant near Samseong Station
A place I would recommend without hesitation, Gowun-nim
Company name: Gowun-nim Samsung Branch
Address; 2F, Seungwon Industrial Co., Ltd., 11 Yeongdong-daero 86-gil, Gangnam-gu, Seoul (995-24, Daechi-dong)
Phone number: 02-403-8282
Tofu
