A “demand food party that awakens your sleeping food DNA
<수요미ì‹íšŒ 100회 특집>
The day we've been together 722
323 selected restaurants
1,269 foods introduced
A beautiful journey in search of delicious food
Exploring the time and sincerity contained in food
Make our eyes, noses, and mouths happy
When you add umami to the sound
“Gastronomy†that connects people to happiness
The 100th special meeting of the Demand Food Conference begins.
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First, do you get 5 million won for each meal on demand?
Demand food parties are never paid for.
If there is an example of asking for money by impersonating a popular food party
Please feel free to contact the production team at any time.
Second, is the demand food party the Seoul Food Party?
I've been introduced to 323 restaurants over the course of 99 times
Among them, there are 226 restaurants and 97 local restaurants in Seoul
In the case of a metropolitan area with a large population, a trend begins
Since it is an area full of foodstuffs, Seoul restaurants were selected quite a lot
Another reason is during the selection process through the opinions and verification of various advisory groups
Franchise excluded! Excluding oversized tourist restaurants!
The fact is that it is difficult to find hidden restaurants all over the area, so the selection of restaurants in the Seoul area is still popular.
Ready to run! We look forward to active reports from viewers.
On the 100th anniversary of the Demand Gourmet Party
Here are three restaurants I haven't been able to visit before.
The first dining room
A place that has attracted Pyongyang cold noodles enthusiasts for over 50 years
'Pyongyang Myeonok', Uijeongbu , Gyeonggi-do
To a place that has been preserving its flavor in the same way for over 50 years
Noodles with the rich aroma of seasonal soba and
Clear meat broth made every morning
A place where you can enjoy Pyongyang cold noodles, known as the originator of the Uijeongbu Line
What is “Pyongyang Myeonok,†which has never been featured in a broadcast
A place that proposed a standard point for the taste of Pyongyang cold noodles
Main menu
'Pyongyang cold noodles'
Very clear and clean soup
Clear broth with the rich flavor of the meat still alive
The taste of the broth seems similar but has a subtle difference from other restaurants!
The deep scent of meat that comes up after a cool and clear feeling is excellent
Now is the season for soba!
Pyongyang cold noodles have a richer flavor in winter!
For the flavor of the broth, use underground rock water
Mix seasonal buckwheat with sweet potato starch and knead
Buckwheat noodles that have been removed to a suitable thickness and rinsed in cold water several times
The noodles with the moist broth have an excellent soba flavor
The strong scent of soba can be felt even in bibim-naengmyeon!
Popular menu
Moist 'butchery' at lukewarm temperatures
Meat that is clunky but has been cut to make the most of its texture
A fantastic combination of soft fat and chewy meat
Beef and pork that are boiled together when broth is boiled
Flavor-tasting meat that comes alive when flavors are mixed with each other
Han Joo-pyeong: The classic Pyongyang cold noodles!
Second dining room
The absolute best beef offal with 50 years of tradition
Seoul Triangle 'Pyongyang House'
From one place to a house that has been sticking to the same method for over 50 years
Light, greasy offal full of charcoal, and
A place where you can enjoy a variety of beef offal
It was once famous for marbled meat and beef offal
Today, a house that continues to hold its place with memories and flavors
Consideration for regular customers who have been visiting for a long time and
I wanted to preserve the atmosphere of the store, so I tried to make an appearance
Thanks to the pretty greetings from Shin Dong-yeol, a regular here, they finally decided to perform!
Signature menu “Gopchangâ€
Stick to the same fire for 50 years!
Whereas giblets are usually grilled on a stone plate and are greasy
The offal in Pyongyang Restaurant is clean and light because a lot of fat has escaped from the bottom of the grill!
Thanks to the charcoal spread underneath the grill, the scent of charcoal is gently soaked into fresh offal
Light offal that slowly cooks on a roaring charcoal fire, the oil is removed, and the flavor of fire is added
If possible, use Korean beef offal
The offal I received on the same day was used up on the same day
Giblets that have a refreshing taste without any odor even without any seasoning
Popular menu
Refreshing “Mintong-yaki †without a bitter aroma
Popular menu
Magical entrails “gomguk soupâ€
What is a broth made from beef bone
The strong entrails and the rich flavor of the soup are excellent!
Cleanliness that seems to awaken every cell in the body!
Even the refreshing kakuteki that adds the flavor of gomguk soup is perfect
Delicacies
Yangbap
Don't order lamb rice, which is freshly stir-fried with lamb and kakuteki!
Han Joo-pyeong: A place where you can enjoy the taste of Seoul from a long time ago
The third dining room
Italian home-cooked meals prepared by local chefs
'Casa di Noa' in Yeonnam-dong, Seoul
If you walk along the streets of Yeonnam-dong, you'll stumble upon a small Italy
Warm dishes prepared with care by an Italian chef and
Enjoy “Italian home cooking†in a cozy space filled with authentic Italian scents
It is a place that offers a variety of Italian food, from pasta to desserts
One of the 19 restaurants in Korea selected as “Italian Restaurants in the World†is right here!
*Italian restaurants around the world
– A restaurant certified by the Italian Chamber of Commerce in Korea among places that serve Italian cuisine
A warm space where you want to gather with friends
Tables that are over 100 years old that were actually used in Italian woodworking shops, etc.
The atmosphere is like coming to a rich Italian house in the countryside
Main menu
'Lasagna al Porno'
Put the ragout sauce and white sauce (bechamel) on the lasagna sheet
If you pile up layer by layer and bake it in the oven
A unique lasagna unique to this house has been completed!
A rich sauce that fills the space between the sheets
“Lasagna†that caught both eyes and mouths
What is the secret of its light yet deep flavor
A simple “ragu sauce†unique to this house
Saute carrots, celery, and onions together and add beef and Italian sausage
After frying it one more time
Ragu sauce made by adding a small amount of tomato sauce and simmering it for a long time
Tomato sauce only acts as a condiment
A deep flavor sauce made in harmony with rich ingredients
Popular menu
“Vongole gnocchiâ€
Lay the flour and crush the boiled potatoes finely
Gnocchi dough created by careful hand work
Took off an appropriate amount of dough and rolled it into small pieces
Unique thumb-shaped gnocchi
The perfect combination of open-mouthed clams and plump gnocchi
Gnocchi with an attractive chewy texture
A mysterious combination of moderately fragrant gnocchi with thick gnocchi
Even the beautiful colors created by the green basil pesto and the yellow gnocchi!
Han Joo-pyeong: The feeling of going to Alberto's friend's house