Tuesday, November 28, 2023
No menu items!
No menu items!
HomeKorean FoodFood from around the world in one place - 1059

Food from around the world in one place – 1059

Temporary storage files, do not delete them

There are many countries that
seem so close and far away that you can even go on a trip with just the slightest interest. However, their home-cooked meals can also be fully enjoyed in Korea. From Italian pasta that we are familiar with to traditional Tunisian dishes whose names are not even familiar. From now on, let's host each country's “traditional home-style Olympics” with Shikigami. (Where is
the gold medal in my mind~?)

'Lundfans' in Seongsu-dong with the local atmosphere of France

Go to store information ▶

When you think of a French restaurant, it's easy to think of a big, colorful restaurant, but Lung Pang, located inside an
alley in Seongsu-dong, draws people's attention with its small and humble atmosphere. Lung Pang's offers a variety of
French dishes, but there is a
set menu that includes today's pasta, risotto, and brunch, which is only available at lunchtime, so even first-time visitors can order without difficulty. “Endive,” which is a vegetable endive similar to Chinese cabbage in Korea, is topped with goat cheese and nuts, and topped with grapefruit and raisin compote, is the most popular appetizer menu of this place. The crunchy texture blends well with the aroma of the nuts
and the fresh flavor of the sauce, which
enhances the taste.
Main dishes such as pasta and risotto are also characterized by a non-irritating flavor that minimizes liver.

Photo Credit: micako23
's Instagram https://www.instagram.com/p/BI9LlSYDyTi/

▲Business hours: 12:00 — 15:00 for lunch, 18:00 — 23:00 for dinner, closed on Sundays and Mondays ▲Price: Endive 14,000 won,
Bone-in Pork Loin 28,000
won ▲Review (Shikigin Love Cell 13): I ordered pork steak, but it was so soft that I ordered beef.
I'll also come to eat beef steak if I get paidBastard

“Couscous” in Seochon, the taste of Tunisia in North Africa

Go to store information ▶

Photo from a.poorva's Instagram https://www.instagram.com/p/BAoDyekmUu0/

Exotic “Couscous ” is a Tunisian restaurant located in Seochon. Couscous, the signature dish of couscous, is a traditional Tunisian dish eaten by putting meat and vegetables on steamed rice. You can choose between lamb and
chicken, so if you don't like lamb, I recommend chicken. It has an aroma and texture
similar to Korean food, and is characterized by being able to eat Tunisian food without hesitation even if it's your first time tasting it. First-time visitors should order a set menu where they can enjoy a variety of dishes little by little.

▲Business hours: 11:30 — 23:00, closed every fourth
Tuesday ▲Price: Tunisian set A 16,000 won ▲Review (Lulu the meal ^^): There are
only unfamiliar foods, but they really suit the taste better than I thought. It's delicious!!
It's even better because they say it's good for the body!!

'The Baker's Table' in Itaewon with German brunch

Go to store information ▶

Photo Source: lovechloe1027
's Instagram https://www.instagram.com/p/BHEWK_pgjoy/

“The Baker's Table”, which has an exotic feel, is a German bakery where you can find traditional German bread, sandwiches, and brunch in a rustic style. The signature brunch menu of this place, which became even more famous after being shown in the Brunch section of the Demand Gourmet Party, boasts a hearty portion of the daily
soup (sweet pumpkin, broccoli, mushroom, tomato) and the German-style
pork cutlet “schnitzel.”
The soup is thin enough to remind me of Korean
soup, but it has a deep flavor that is called Haejang soup. In addition to the brunch menu, light breads are also available, so don't be disappointed if you miss brunch time.

▲Business hours: 08:00 — 21:00 (brunch 08:00 – 13:00) ▲Price: The Farmer: 10,500 won
▲Review (Shikigami Potato): Potato soup was a big hit!!!! It was really delicious. I ate the delicious soup after a while. Other than the soup here, the desserts and brunch were all fine ~ everyone should try it ^0^***

“Blooming London”, which stands out for its sentimental interior, is a restaurant that specializes in English-style home-cooked meals. “Sunday roast,” which is the
most popular menu item here, is an English-style steak eaten with various steamed
vegetables. The tender meat and unique sauce go well with the vegetables, and the flavor is excellent.
The “Shrimp Potato
Tower,” which combines meshed potatoes with chewy shrimp, is also one of the most popular dishes, and even added the flavor of putting mashed potatoes on top of each other.
The combination of soft
potatoes, shrimp, and sweet pineapples breaks the prejudice that “British food is

Photo Source: coco_zing's Instagram https://www.instagram.com/p/BJAJpJhDkJ7/

▲Business hours: 12:00 — 21:00,
closed on Mondays ▲Price range: Sunday roast 15,000 won ▲Review (Pygmalion ♥): And I
really like potatoes and shrimp, but when I saw the menu, I turned my eyes upside down and ate it hehehe, I'll eat it leisurelyheh..

Learn more about Blooming London ▶

Light Japanese home-style “Rei Restaurant” in Hongdae

Go to store information ▶

At the Japanese dining pub “Ray Restaurant,” you can enjoy
Japanese home-cooked meals. The most popular menu item is the unique
Japanese style “hijiki pasta,” which can only be found at Loray Restaurant. Unlike
traditional pasta topped with sauce, the homemade soup is served with pasta noodles, hiki, and
grilled chicken thighs to give it a different flavor, and it is also a delicacy to grate rice on the leftover broth. “Butagakuni (steamed pork ribs steamed in sauce) set meal” and “mentaiko cream
pasta” are also popular menus. Alcoholic beverages
such as beer and house wine are also available, making it a great place to visit in the evening.

Photo Credit: ooooosjsj's Instagram https://www.instagram.com/p/BJHiwtbA56X/

▲Opening hours: Lunch 11:30 – 15:00 (last order at 14:00), dinner 17:30 –
22:00 (
last order at 21:00) ▲Price range: Hijiki pasta topped with grilled chicken thighs ▲Review (
Hello Kittiya, Shikigin): Toplasta seems to be the signature menu here! There is one on each table, and it's salty, so I want to roll up the rice and eat the sauce lol lol it's Japanese style, so I don't feel like it, it's really nice

Vietnamese home-style 'Anh' in Yeonnam-dong full of sincerity

Go to store information ▶

“An”, located in Yeonnam-dong, is
a Vietnamese home-cooked restaurant with unique Vietnamese spices. The appetizer menu “Lauram Papaya Salad” is popular because
the crunchy papaya enhances the texture along with shrimp and pork, and the
salty yet sour fish sauce enhances the taste. “Buncha,” a Vietnamese bibim-noodle topped with
lemongrass-scented pork spring rolls and savory peanuts, has a sweet and sour flavor that is great to eat as a
summer delicacy.
Most of the menu here uses strong spices and coriander, so if you don't feel like it, it's a good idea to talk to the staff in advance to adjust the amount of spices when ordering. Note that you'll
have to wait on the weekends.

Photo from 2haaayoung's Instagram https://www.instagram.com/p/BI-Deo_Dbl6/

▲Business hours: 12:00 — 22:00, last order: 14:30 lunch,
dinner, break time: 15:00 – 17:00, closed on Tuesdays ▲Price range: papaya salad 12,000 won ▲Review (shikigin, martial arts): I tried papaya salad because I was wondering what papaya salad was at the
beginning, but here's another reminder, hehe, this place was the most suitable of all the rice noodles I ate! My boyfriend was having a hard time
eating the wrong spices, but I'll tell you in advance

Exotic Turkish flavor Paju 'Enjoy Turkey'

Go to store information ▶

“Enjoy Turkey ”, located in Heyri, Paju, is a Turkish food specialty store where you
can fully enjoy Turkish cuisine, from Turkish home-style meals to desserts. In addition to the relatively familiar kebabs and chewy Turkish ice cream, you can also find unique traditional Turkish dishes. Turkish dumplings are aged yogurt and “mant” sprinkled with tomato sauce. The 2-person brunch set includes Ekmek bread, a Turkish bread brought directly from Itaewon Turkish bakery. It's usually only open until 7 p.m., but please note that you
can visit later if you make a reservation.

Photo Credit: j_jin's Instagram https://www.instagram.com/p/BJChn-5jdJN/

▲Business hours: 11:00 — 19:00,
closed on Mondays ▲Price range: Mant 15,000 won, yakitori kebab 10,000 won ▲Review (Snow White at Shikigami Office):
When I hear the sound of a wolf girl saying dumplings on yogurt huh????? The mant that I didIt was the hardest to eat ^^* It was amazing that there was no objection. That's why I went to the country of brothersLOL

The appearance and taste of “El Olivo” in Gwacheon, Spain

Go to store information ▶

At “El Olivo,” where the exterior and interior of the building seem to have been taken from Spain, you can enjoy
traditional Spanish cuisine in an atmosphere that feels like being invited to a Spanish family home.
The most popular dish on the menu is “gambas al ajillo,” which is cooked in olive oil, shrimp, and garlic in a small pot, and is a typical Spanish dish eaten with bread. “Paella,” which can be described as Spanish fried rice, is also popular, and it combines rice,
meat, seafood, and vegetables, and boasts a flavor that even first-time Spanish food eaters can enjoy without hesitation. There are 2 – and 4-person set menus, so it's a good idea to check out when visiting with family or a partner.

Photo Credit: in_sooo's Instagram https://www.instagram.com/p/BDcP4VuJ1pr/

▲Opening hours: 11:00-22:00 ▲Price range: Flamenco
Set (
bread , salad, gambas, croquettas, tortilla, pinchoromo, paella):
I liked the exterior, so I wanted to go there before, but the store was really pretty.
, curtains, etc. hanging on the wallI ordered a lunch course,
was it seafood paella? It was delicious~

Meet the small Mexican cod 'Vasco' in Daegu

Go to store information ▶

“Vasco”, located in Daegu, is a
Mexican cuisine specialty restaurant where you can enjoy the local flavors of Mexico. Menus such as burritos and tacos allow you to choose the type of meat, so it's a
good idea to order according to your preferences. You can choose between pork , beef, chicken, and shrimp, and you can also take a look at
half-and-half. “Chimichanga,” a popular dish here, is a tortilla made with Mexican rice , cheese, and grilled meat, deep-fried in oil, and eaten with sour cream or chili sauce. It is popular not only among adults but also children for its salty sauce,
hearty filling, and crunchy texture.
Alcoholic beverages are also sold from 8 o'clock in the evening, so it's a good idea to pair it with Mexican fries.

Photo Credit: m_ju9991's Instagram https://www.instagram.com/p/BIw5UuNA8wh/

▲Business hours: 12:00 — 22:00 ▲Price range: Chicken chimichanga 11,900 won ▲Review (Shikigami's mom): Life Burrito lol I only eat chicken because I like
chicken, but I'll try other meats as well

'Ora' in Busan, the classic Italian pasta

Go to store information ▶

“Ora”, located in Gwanganri, is an
authentic Italian home-cooked restaurant that offers various types of pasta, but the most popular menu is “Carbonara.” Unlike the carbonara
you know before, you can enjoy the aroma to the fullest by putting egg yolk on it. The Italian set meal, which can only be
ordered for lunch, has all the menus prepared separately on a tray, so you can get the feeling of
being served a warm home-cooked meal. They also have plenty of wine to go with pasta, so it's a great place to visit in the

Photo from y.j.m_'s Instagram https://www.instagram.com/p/4TkYixtqk4/

▲Business hours: 11:30 – 23:00, break time:
15:30 – 17:00,
closed on Mondays ▲Price range: Carbonara 13,000 won ▲Review (Moonshine @@): The atmosphere is good, the interior is very beautiful, the view is very good, and the food is delicious ^ ^



Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular

Recent Comments