A “demand food party that awakens your sleeping gastronomic DNA
This is a place where the blue sea of the East Sea and seasonal seafood are fluttering
A city of food that combines the romance of the winter sea!
The rich flavors of the sea bathed in the splendid Sea of Japan and
Seasonal seafood that becomes even more delicious as the cold wind blows
The romance of travel also continues at the market.
From memorable snacks to a variety of foods that stimulate the salivary glands
Then, an enchanting night view unfolds
A city filled with the romance and food of the winter sea,
Today's topic, 'Pohang'
When it comes to Pohang, the sunrise spot “Homigotâ€
Except for the island, it's on the easternmost side
The first place to see the sun in Korea
The sound of rustling waves and the beautiful night view of Pohang Steel Works
Pohang, a romantic winter destination with picturesque scenery
<Where and what to eat in the gourmet city of Pohang? >
“Kowloon Market†on the coast of Kowloon
A place full of attractions in a small market such as squid, anchovies, and guamegi
When it comes to Kowloon, you can't miss “Mori noodlesâ€
'Jukdo Market', the main market in Pohang
A place where seafood from the east coast gathers
The largest bamboo market on the east coast
Keep every little thing pretty and clean
A place filled with the sensibility of a vibrant and affectionate traditional market
A place visited by many people for its seasonal guamegame
A place where you can meet a variety of fish including flounder
Jukdo market with a checkerboard shape that is well divided by type
A place where you can enjoy a variety of Pohang food
“Caljebi,†which relaxes the stomach with a cool and refreshing flavor
“Donuts and salad bread,†a market delicacy that you love
“Cream cheese hotteok†is a popular dish in Jukdo Market
Add cream cheese to the hotteok base
The unique feeling of eating Gorgonzola pizza
<When Pohang is full of food, don't miss Pohang's FOOD4! >
First, Guamegi
Famous guamegi in Pohang
The fact that in the past it was mainly made with herring instead of saury
In Pohang, where herring fishing was most active, processed herring food developed based on overflowing catches
People in Pohang have enjoyed eating dried herring since the Japanese occupation
But at what point do you start to catch herring
They said they started making guamegi out of saury in the 1970s
The sea breeze in Pohang in winter contains just the right amount of humidity and saltiness
Perfect for creating the true flavor of moist and oily fruits
Second, sashimi
Pohang sashimi made by cutting a clean flounder into thin slices and putting it on during spraying
A delicious bite of sliced cucumber, pear, and thinly sliced sashimi
Pohang sashimi is a perfect blend of all ingredients
Third, cheek
Gaebok chee dismantling show that can be seen at Jukdo Market
What is a blessing with amazing visuals like pure white jelly
It is said that it is often used as a family food for people in Pohang
Fourth, octopus
An octopus from Pohang that grows in the strong waters of the east coast and has chewy flesh
Selected by the Ongoing Demand Gourmet
I have to go before I close the door
Here are some “Pohang†restaurants selected by the Demand Gourmet Party.
The first dining room
A place that has made the market alley bustle for 65 years with gomguk soup made from beef
Pohang 'Janggi Restaurant'
It is a place that the citizens of Pohang have been visiting for a long time
With a rich broth made only from beef
Head meat with a chewy texture
Suck up one bowl at a time
A place where you can enjoy beef gomguk soup and beef with a rich flavor of meat
A place where you can feel the deep taste of 65 years of tradition
For a long time, I have been guarding Gomtang Alley in Jukdo Market
In Pohang, it is the origin of the beef gomguk restaurant!
Signature menu “Beef head gomguk soupâ€
Clean, well-groomed beef is carefully selected early in the morning
A rich, light broth
No smell! The meat is soft! The broth is rich beef gomguk soup at Janggi Restaurant
The light and refreshing taste is astonishing!
Head meat cooked thoroughly in a clean broth
Head meat that has a more chewy texture when dried in the cold air for a long time
If you throw up a bowl full of meat over dozens of times
A heart-warming bowl of beef gomguk soup
Meats in an earthenware pot overflowing like moisture
Another impression of the soft texture
Popular menu “Suyukuâ€
Capture all the parts of a cow's head
If you add a little to the rich broth
A plate of beef that combines the various textures of lean meat and skin
If you put large grains of roasted salt on the beef and add chives, the umami will be maximized!
Roasted salt with reduced salinity and added savory flavor
If you put a few grains on the chewy meat, it's light and savory at the same time!
The suppleness on the outside is alive, and the tenderness on the inside feels like this
Han Zulpyeong: A must-see place if you go to Jukdo Market
Second dining room
A place where you can enjoy traditional sashimi in Pohang
'Taehwa Sashimi' in Pohang
A small shop on a quiet beach in Pohang
The kitchen gets busy when the fresh flounder that comes in every day marks the beginning of the day
Sashimi and flounder sashimi made with a delicate touch
A place that has captivated regular palates with its consistent taste for 24 years
Signature menu “mackerel sashimiâ€
I definitely said sashimi, but there's no water??
<í¬í•ì‹ 물회 ì¦ê¸°ëŠ” 법>
1. Add only gochujang and soy sauce and strain first.
2. Add a little bit of water according to your preferences.
It feels like bibimbap instead of sashimi!
Participants are greasy from winter to spring, and become chewy and bitter
A pear is added to that, making the sweetness of the participant's rice even stronger
Even if you just add gochujang, it's amazing!
The sweet flavor of flounder sashimi rather than seasoning is excellent
If you rub the rice on the gochujang sashimi, it tastes even better!
“Grilled flounderâ€
<ë™ì—½ì‹ ì˜ ê°€ìžë¯¸ 먹는 tip>
If you remove the thorns on both sides with your hands and eat them whole with your hands, they taste like honey
Han Joopyeong: A place that makes you fall in love with the charm of mackerel
The third dining room
The original Guamegi house that lived on Guamegi's path for 40 years
Pohang 'Haegu Restaurant'
Full of the scent of the Pohang sea
A place where you can enjoy chewy guamegi for 40 years
Savory saury and soft herring gourds
Enjoy it with a glass of sake
Adding fresh vegetables and rich flavors
A place where you can fully enjoy the taste of seasonal guamegi
Forty years ago, I started drying and operating my own guamegi
The place that opened the beginning of Guamegi Restaurant
The mecca of Guamegi, Pohang, among fans of overcrowds
A special space that has been stuck in my mind for 40 years
“Saury and catfishâ€
Savory oil drips in the mouth and moisturizes “saury and catfishâ€
Use scissors to scramble! The warm feeling I felt from the owner's grandmother
Dipping seaweed wrapped in sesame oil adds even more flavor
A cup of soju in harmony with the oily guamegi
The emotion conveyed by the savory oil and aroma of saury that can be felt behind the chewy texture
The thick texture and subtle aroma are attractive
The beginning of guamegi “herring guamegiâ€
The unique oily texture of herring is the appeal of herring and catfish!
Saury, which is thin and has a crunchy texture
On the other hand, herring has a very soft texture
Contains clean oil that has not gone rancid
“Guamegi†from Haikou Restaurant has an excellent savory and chewy texture
Han Joo-pyeong: A place where you can enjoy the taste of a master of Guamegi's life for 40 years