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The first three people ate giblets and head out to Namwon Chicken Feet.
Was it a cold day? I remember shaking a lot while walking for a while.
I had a lot of anticipation when I heard from Chicken's brother that it was a place with the right taste of sake.
Fortunately, there was a seat where all of us could sit.
My older brother says he used to go to the tuna house next door, but he started going to Namwon Chicken Feet a while ago.
In Dongne, I often saw houses that tasted like this kind of alcohol. Next time, I'll definitely go to the house next door.
Kakuteki and seaweed soup are served as a basic ingredient.
I'm hungry, so I think I can eat a bottle of soju with just this.
The chicken feet I ordered came out. One plate is 6,000 won.
There are plenty of sake-flavored snacks. Seafood such as red fish sashimi, octopus, sea cucumber, and raw oysters are almost 10,000 won.
Pork ribs, chicken feet, pig's feet, and pork skin also cost almost 10,000 won or less.
I put plastic bags in my hands one by one so I could eat chicken feet.
There don't seem to be any vinyl gloves. There was a lot of red sauce on it, so it looked spicy
It was a level worth eating even for me who is not good at spiciness.
So I asked them to bake it. The flavor was added and the spiciness was added, making it more edible.
Hot steamed egg custard. 5,000 won. It's such a cheap house, so don't expect a service like this.
Pork ribs. 10,000 won. I want to eat gochujang as a dipping sauce.
A bar where you can eat a lot at a reasonable price.
The green tteokbokki plates I used to see in food stalls when I was a kid are also very impressed.
Ramen that I recommend that Chicken Brother eat before he leaves. 3,000 won.
Slightly burnt noodles made by whisking eggs into the soup and simmering them for a short time on high heat.
I thought of the ramen I bought at the school cafeteria when I was a kid.
Sindang Station Gourmet “Namwon Chicken Feetâ€
Address: 26, Toegye-ro 86-gil, Jung-gu, Seoul
Phone number: 02-2253-6098
Business hours: 24 hours