During the daytime on Saturday, I ate my fill at Gowun-nim and visited Seolleung Squid Scenery for the second time.
Start with a Guinness draft beer.
My hangover was so bad that I only tasted beer little by little.
If you had soju, it would have been nice to have a snack.
A lot of vegetables are also being used on purpose these days in order to have an even nutritional intake.
Meat is better than grass, but I'm eating it for my body.
I ate raw oysters in the first one, but I also tasted them in the second one.
Even if I keep eating, I keep pulling.
Crispy fried squid. It comes out big, so you have to cut it off.
Manani skillfully scissor.
A burberjack, a cut-cut otu with a delicious sound.
Chicken feet in broth are an essential element of the squid landscape.
I can't eat spicy food, but it's delicious even for my mouth, so I end up eating a few.
These people who like spicy food also added cheongyang pepper.
Squid sashimi. It was my first time sashimi at Gofung, and the plating was great.
Fresh squid topped with a beautiful texture that is easy to eat.
I should have had a cup of soju here, but it's a pity.
I'd like to go out in front of the house and have a squid sashimi.
Most other people have tried it, but even after coming back many times, it was my first walnut gangjeong.
There were many people who fell in love with the sweet, savory flavor and crunchy texture.
It went very well with Guinness beer.
Shrimp fritters that have been beautifully deep-fried.
There were lots of delicious food, but it was a disappointing day because I wasn't feeling well.
Seolleung Station Gourmet 'Squid Scenery'
Address: 26 Teheran-ro 64-gil, Gangnam-gu, Seoul (897-27, Daechi-dong)
Phone number: 02-501-0392
Business hours: 11:00-02:00
Holidays: Every Sunday