Where to eat in Gwangju, Gyeonggi-do: The right eel
Nice, a place I've seen a few times on my friends' blogs
A place where you can find good eels for the price
The right eel. If you travel by car from the house you are living in
I arrived in 30 minutes, so my parents had lunch on the weekend
I went there with her.
It's the exterior. It's on the back side of the road, so be sure to sign outside
Check it out
There is space outside, including the hall which is larger than I thought
It would be nice to eat outside when the weather clears up a bit
The price range is like this. Seems like the price is really good
49,900 won for 2 oversized animals, so 50,000 won
If you look at the size, you can understand why they say the price is good
Basic attire
Mussam rolls, wrapped vegetables, pickled onions, potato salad, washed mushrooms,
Clean and clean, such as pickled sesame leaves, ginger, and pickled Chinese cabbage
Basic songs are set. The taste of the dishes is also good.
They fry eel bones as a base, but this is a snack for sake
Cypress steamer, which is said to have been imported directly from Japan
The hourglass comes in
Drinking a cup of pufferfish with parents for lunch on the weekend is medicine.
Steamed eel
Steamed eel that I thought I'd only be able to find at a Japanese restaurant
I think I'll meet you at a restaurant in Gwangju, Gyeonggi-do. Cypress steamer
Eels are placed inside, and shiitake, buttercup, and snails are on top
Various vegetables such as mini cabbages, broccoli, pumpkins, and ginkgo
Lots of visuals. It's great.
Eel is a fatty fish, can it be this light
Eel that goes well with vegetables and has a soft texture
It's so nice. Steamed eel is absolutely the best
You can dip it in sauce and eat it together, but personally, it's just
I think the best thing is to enjoy it casually and in a pure way
Charcoal is coming in
Salt-grilled
First, let's start with salt-grilled meat; this is the size of a fish
I can't express it in pictures, but it's really big. Very large
I think it's the biggest eel I've ever seen.
After all, the eel that came out early is seated once
You can bake it some more. It's nice that you don't have to bake for a long time
The server bakes everything so it's easy to eat, so it's even better
Because the size of the piece itself is big, women
It feels good enough to eat it in half. If you eat eel
It had a strong oily feel, but a gourmet restaurant in Gwangju, Gyeonggi-do
The feeling that grilled eel is light comes even greater
It's very tasty.
You can also eat it with pickled onions.
Grilled soy sauce
Now, this time it's grilled with soy sauce, and again, it comes out pristine
Is soy sauce grilled eel necessarily Japanese-style grilled eel? Boiled food? Of
Feels like eating
Deok-yaki, which is said to be added to the menu soon
I tried it because it was served, but it's nice that the seasoning wasn't excessive
Bake it on charcoal
I thought it would be nice to serve it with eel like this
This is really a hosiya, it's bad for eels
Grilled red pepper
You should also order the monster's favorite grilled pepper paste
Again, if you cut it to make it easy to eat and bake it
Take a picture of the tail part and send it to mom
It's good that the seasoning isn't excessive. Overall eel flavor
The one that is very good in itself, and the eel that I've eaten so far
It's one of the best places. Thumbs up
Feast noodles
When you drink alcohol, Abuji likes noodles so much
The feast noodles you ordered. The volume of one bowl is amazing.
Surprisingly picky and short mouthed
Drink almost all of the drinks you've eaten, even feast noodles
It is said that if you eat it, it will hurt at the same time, amen.
Trade name: Correct eel
Address: 255-21, Jungang-ro, Gwangju-si, Gyeonggi-do
Phone number: 031-699-1195
