A âdemand food partyâ that awakens your sleeping food DNA
Sozon, the representative winter bath
A sharp yet refreshing soup and
White inner skin that melts softly in your mouth!
The large body is full of rich flavors
The ultimate white fish! Today's food is cod.
Let's bring out the light flavor of cod at its best.
Cod puts everything from the head to the internal body without throwing anything away.
All of these parts have different flavors and will delight your mouth.
All that's left is a delicious wait.
The rich aroma of the intestines is added
The soup is fresh and refreshing.
You can enjoy it by adding spicy condiments to it
The spiciness and bright red visuals felt at the tip of the nose stimulate the salivary glands
When puffy cod meat meets sharp condiments, there's no such thing as a rice thief.
From the ultimate lightness created by soft inner skin
Even the savory flavor of the intestines mixed in the cool soup
Today's menu, âDaegu soupâ
<Did the dark light come about because of Daegu? >
Cod is large and has many parts to eat
The best of them all is cod hair…?
Dark-fleshed fish have a good head, and meat has a good tail.
Gill meat located on the cheek of a fish's head
The theory that the word dark beauty came about because of the tasty gill meat and cheek meat
Daegu makes love by rubbing their cheeks
There is also a story that cheeks with lots of calluses are more chewy and tasty because of this.
When cheek meat was loved by many, âsteamed cod ballsâ appeared
The spicy sauce combined with the white cod meat and the chewy texture are very attractive!
Steamed cod balls are a food that became popular as the amount of cod caught in Korea declined
I want to eat cod, but it's hard to import cod fish meat because Europeans also eat it a lot
Imported cod hair, which is relatively unpopular from the US, Russia, etc.
Steamed cod balls that have become a popular Korean dish
<Confused Gon, what's the difference here? >
âHere â is the source of a male fish
Here is an attractive cod that is large in size compared to other fish
The flavor that melts when you put it in your mouth is excellent
Female fish egg âgonyâ
Cod soup, a clear broth made from the flavors of flesh and intestines, is the essence of winter soup
Cod, which has a blurry and mild flavor, is the perfect ingredient for a clear soup
Perfect as a winter health food.
Selected by the Ongoing Demand Gourmet Association
I have to go before I close the door
Here are some âDaegu Soupâ restaurants selected by the Demand Gourmet Party.
The first restaurant
Fresh cod soup made from fresh cod caught in Sokcho
âSokcho Saengdaeguâ in Sokcho, Gangwon-do
The cool sea breeze clears through the stuffy interior
A town in Sokcho that offers warm comfort
A clear cod soup made from fresh cod that has made you fat and
From golden brown to a savory roast that has never been tasted anywhere else
A place where you can enjoy the refreshing taste of the sea in Sokcho
Sokcho Saengdaegu's house located on the lake and Sokcho Beach
Located in a quiet and quiet neighborhood with the atmosphere of an old fishing village
It's only been 6 years since it opened
A place that has gone viral among people who know the taste of cod soup
The signature menu is clear âraw cod soupâ
The feeling of cod meat dancing in your mouth!
From the inside to the ultimate in softness
Raw cod soup boiled in a clear broth
Even the depth of the soup is just right, so it feels like nourishing the body
What is the depth of the soup that comes from cleanness
An inspiring parade that spreads like the sea!
Put only kelp and cod head
Clear cod soup stock that has been simmered for a long time
Clean yet cool
The mild broth supports the natural flavor of cod
Fresh cod soup that makes you feel full of cod
Even the texture of cod meat that crunches pleasantly in the mouth
Popular menu âIrijeon â
If you put flour and egg water on the light pink side and let it brown
The mellow flavor of Iori that you can feel in a different way is exquisite
The first impressive cod soup
The second most impressive herring roe
Last impression just before! until
A delicious way to enjoy Irijeon!
Add salted herring and Irijeon to the appearance, and if you take a bite, it tastes like honey!
Finish with a cod bath!
Kakuteki made with the gills and stomach of cod that have caught the taste buds
Han Joo-pyeong: A perfect meal, from cod soup, which can be favored or disliked, to balanced side dishes
Second dining room
From plump cod meat to sharp soup with plenty of entrails
'Cham Diner' in Mapo, Seoul
A warm and cozy interior that makes you think of fond memories
A heartwarming touch that reminds me of my mother in my hometown
From the rich broth to the cool raw cod soup to the spicy steamed raw cod balls
A place where you can enjoy cool cod dishes
If you go up a narrow and steep wooden staircase
An impressive restaurant with a serene atmosphere in a cozy, attic-like space
Established in 1989, a tradition that has continued for 28 years
The love and kindness of a nostalgic old couple is imbued with
The feeling of replenishing the energy lost in a bowl of raw cod soup
A visceral paradise where visceral enthusiasts fall in love with it and can't even hear it!
No matter how you eat it, it won't decrease! Internal organs of cod
Health food that can also relieve colds!
Garlic, pepper, and red pepper powder as basic condiments
A natural seasoning that doesn't use any condiments and mixes everything yourself!
It is a basic condiment and natural seasoning that is heavy but has a refreshing aftertaste
The effect of strong seasoning to reduce bitterness in the intestines
Popular menu âSteamed raw cod balls â
Chewy, plump cod cheeks with a spicy sauce
A refreshing spice with a spiciness that does not contain starch
The chewy, charming cheek meat that you can't stop using chopsticks
Put bare rice in the leftover steamed bowl soup
Glazed fried rice cooked and grated
Han Joo-pyeong: A place where the owner couple's sincerity and love for food stand out
The third dining room
Fresh cod and a refreshing cod soup with a clean hand flavor
'Sea Rock' in Bongcheon-dong, Seoul
A fisherman's husband's eye for ingredients
Cod soup met with the wife's clean hands
A combination of fresh and refreshing broth and tender cod meat
It's a house nestled in the corner of an ordinary residential area
It's easy to walk in vain without a reservation, so a private reservation is essential!
Spicy soup made with the freshest ingredients of the day
Business ends when materials run out
Starting with a three-century bath in the past
Changes in menus depending on the increase or decrease in fish species
Fresh ingredients are auctioned off in the early morning of every day,
From homemade fish to carefully prepared side dishes
A couple's breakfast created with sincerity
To make a âraw cod soupâ as pure and clear as beef bone broth
Removing dark film from cod, removing blood from spines, etc.
Cod soup made by carefully preparing fresh ingredients with a fisherman's eye
Compared to spicy soup that is not rich and has a refreshing soup flavor
A clear bath that feels much heavier
A clear bath with a rich texture like beef bone soup
Tender cod meat that melts before you chew
If there were no good ingredients on the market, I wouldn't be able to do business at all
A place that values ingredients
You can feel the owner's sincerity from tea made by boiling mistletoe, barley, and black tea directly on the stove
Han Joo-pyeong: A place full of instinctive sense of cooking!