[Wonseo-dong] Dining in Space/ Dining in Space – Chef Noh Jin-sung
Preserving some of the most beautiful scenery in Seoul
Dining in Space is located on the 5th floor of the former office building of the Wonseo-dong architectural firm 'Space'. To the new space of the architect Jang Se-young, who was a master of Korean architecture.
Dining in Space is located overlooking the beautiful Changgyeonggung Palace
As it turned out, I ended up touring a restaurant with 1 star…
âLe Fruit de ma Passionâ Vincent Charlot
Sweet pumpkin puree. Mushroom espuma. coffee powder
A great amuse that combines coffee powder.
An intermeal bread with a good temperature and texture.
scallops. Sorrel. Citron.
Sorrel has a very nice scent. Again, it goes well with each other.
Marc Kreydenweiss Kritt 2015
It is a wine with impressive acidity. Just like Costa Rican beans. The acidity, which is clear and spreads lightly from the beginning, lasts quite a long time.
carrot tartare. Hallabong. Sicilian Pitaccio Puree
A perfect way to cook carrots. Jeju Island has a sweetness like carrots.
The lÃ©duccie placed on top easily holds the balance.
The garnish prepared together adds sweetness and sweetness.
Beef tartare. onion. parsley. pastry
Ha.. not simple. It's delicious. It's really great.
Domaine Michel Bouzereau Chardonnay Bourgogne 2014
Mushrooms. foie gras. lobster. cabbage. Porcini powder. mushroom sauce
Sea bream. green beans. biscuit sauce.
Dining in Space Quichon is recognized by chefs…
No explanation needed.
Chateau de Valley 2012
Pairing of sommelier Hong Kyung-sik.
It's even more fun to meet the dining space.
duck breast. Doo boo. broccoli. Veal bone sauce.
The perfect, unwavering cooking power is really the best place here.
This is the place where the unique aroma of the ingredients comes out most cleanly. The ducks were great too, though.
Personally, I think the value of DINING IN SPACE's main dish is revealed in Iberico.
Sirloin with sirloin. white asparagus.
It's just delicious. Well done. They took care of the scoop as a service…
berries. Yuzu sorbet.
Chef Jang Hyo-sik De Partie
Two people who were in Suwaniye are together in the dining space. Sommelier Hong Kyung-sik and Hyo-sik.
I was able to meet Hyo-sik, who I have a closer relationship with than anyone else, everywhere I went
I'm a chef I'm looking forward to seeing in 5 or 10 years
white chocolate. meringue cookies. honey. Chestnut puree. vanilla.
A dessert that feels like a dining-in space.
The taste was really good. The scent of honey and white chocolate dominates, and the texture of meringue and ice cream adds fun.
It's a very tasty dessert.
Bodegas Toro Albala, Don PX Gran Reserva 1983
vanilla ice cream.
The scent of mocha coffee is very nice. It's the dessert you gave me as a service…
It really tastes very good.
Petit too. Each one is excellent.
Hong Kyung-sik sommelier
They were so kind to take care of me. It seems that it was transformed into a more fun space where the pairing of sommelier Hong Kyung-sik met in a charming, classic, and calm space.
A single person who actively celebrates joining Dining in Space.
Dining in space.
Two loving people have joined us, so it's even more heartwarming!!! A place where no more words are needed.
#DiningInSpace */Chef Noh Jin-sung
Serious perfection… what more do I need to say.