A “demand food party†that awakens your sleeping gastronomic DNA
A restaurant like a jewel hidden among old hanok houses
It's a place where you'll be greeted with memories built up in the narrow streets!
Seoul is busy and complicated
Among them, there is a place where time flows slowly.
Scenery of a street full of smell of people filled with childhood memories
Seochon is a town where you can walk slowly in a simple and cozy atmosphere.
Like the unchanging appearance of a neighborhood
The flavors that have remained unchanged throughout the years will delight you.
And in a quiet hanok with traces of time
A new wind that quietly melts as they gather in search of people's hearts
A diverse gastronomic culture blossoming with diverse tastes
A place where you can make another memory in a landscape where memories stay
Today's topic, “Seochon (Sejong Village)â€
Quiet neighborhood among old houses
Seochon, which retains the appearance of old Seoul
<Why is Seochon Seochon Seochon? >
The area located from the west side of Gyeongbok Palace to the east end of Inwangsan
The neighborhood on the right side of the road to Sajik Tunnel from Gyeongbokgung Station is “Seochonâ€
A whopping 15 neighborhoods are included
“Bukchon†is on the north side of Cheonggyecheon
“Seochon†is on the west side of Gyeongbok Palace
Another name of Seochon is 'Sejong Village', where King Sejong the Great was born
It's a mixture of old hanok and modernity
Of course, it captivates young people with its quiet and comfortable atmosphere
Seochon (Sejong Village) that can be enjoyed by people of all ages
<Recommended! Seochon Date Course>
Idols of various literary boys and girls, ideals
The house where more than a genius poet stayed for a while
A place reconstructed as a small cultural space
Works that reflect life beyond filling a wall when you open a door
The “old Chinese house†you can see when you leave the above house and walk up the alley
The exterior looks like a single piece of art
A bowl of jajangmyeon to enjoy in an old Chinese restaurant
A pastry shop that has been in operation for over 40 years
A memorable taste that doesn't change over time
Selected by the Ongoing Demand Gourmet
I have to go before I close the door
Here are some “Seochon†restaurants selected by the Demand Gourmet Party.
The first restaurant
A place where you can enjoy rich, juicy dim sum
'Fodam' in Seochon, Seoul
A small house in a cute Seochon (Sejong Village)
Dim sum carefully prepared every day in a busy kitchen
Visuals that make you happy just by looking at them
A place with dim sum full of rich gravy
A small but sensuous interior and
The glass kitchen you see as soon as you enter!
The owner, who was an ordinary office worker, first encountered dim sum during a business trip to Beijing
A house built and operated by myself after being taught by an expert
Signature Dish, Shaolongbao
Xiaolong = small bamboo
Bao = cheap
The meat, beef, and dim sum are also chewy!
Xiao Long Bao, which is faithful to the basics and makes good use of the natural flavors of the ingredients
Shaolongbao with a wrinkled pocket shape and full of juice
Meat that fills the inside
The secret to the juiciness that comes out of tearing dim sum slightly is “pork skinâ€
Made by blending lean back thigh meat with a good blend of fat
Basic beef has an excellent soft texture
The secret of gravy is pork skin
Harden pork skin with orphan gelatin for 12 hours
After grinding it, mix it with meat sauce and use it!
Popular menu “Shrimp Shaomaiâ€
Put beef mixed with pork and shrimp on top of seaweed
Shrimp shaomai with unique visuals topped with skewers that make the most of their texture
Seaweed, shrimp, flying fish roe
The combination of tender pork and bursting flying fish
The chewy texture of whole shrimp seen through minced shrimp
The combination of seaweed scent, shrimp, and flying fish roe is excellent!
Han Joo-pyeong: Meticulous Research Reveals Young Passionate Foods
Second dining room
A sogori gukbap restaurant that has been in place for over 30 years
'Inwang Diner, Seochon, Seochon, Seoul
Warm food that has been cooked for a long time and filled with care
A place where people are warm
A cozy beef gukbap restaurant that stimulates romance that you forgot in a warm bowl of gukbap
Signature menu “Sogori Gukbapâ€
Bovine head gukbap that sticks to your mouth because the soup is thick
The soup, which has a clean flavor without any annoying flavors, is excellent
A heart-rending soup flavor that is in harmony with side dishes such as kakuteki, salted squid, and kimchi
What is a mild-tasting beef gukbap
Great for slurping up a bowl!
A soup made by boiling beef bones and miscellaneous bones for 3 days
The sincerity of serving soup while keeping by your side for a long time
The feature is that you add dried ginger yourself to create a refreshing flavor!
The flavors and aromas of the ingredients blend softly to create a harmonious flavor
Made with beef for a chewy meat flavor!
Meat with a chewy, jelly-like texture
Popular menu “Stir-fried porkâ€
Stir-fried meat without sweetness and a luxurious flavor
Stir-fried meat with a chewy texture and spiciness that spreads smoothly in your mouth
The refreshing spiciness is excellent because it is stir-fried using only gochujang dipped directly into simple ingredients
Hanzhu-pyeong: A house where all the signs, people, and restaurants are delicious
The third dining room
Enjoy a Spanish restaurant in a friendly hanok
'Tapas Gourmet' in Seochon, Seoul
The dark Seochon, a small Spain in it
A variety of Spanish dishes that are very similar to our own
A place where men and women of all ages can share and enjoy
Signature menu “Pan con tomateâ€
Rub ripe tomatoes on toasted bread
Spanish cuisine with olive oil
Olive oil and fresh tomatoes go great with wine!
Luxuriously flavored pancon tomate
Popular menu “Grilled pork tenderloin and smoked eggplant, paprika and tomato saladâ€
The visuals look plain, but the taste is special!
A salad with a fresh combination of familiar ingredients
Salad with smoked eggplant, parrica, tomato, and grilled pork tenderloin
“Spinach†on top of the salad
A salad topped with fresh sliced spinach just like you would enjoy in Spain
Popular menu “Crayfish Paellaâ€
Paella used to refer to a pan or pot, but
Over time, it changed to a word that refers to cooking
Boiled with plenty of seafood flavor
Crayfish paella with a rich, savory flavor
Crayfish have a richer flavor than regular shrimp!
Crayfish paella cooked with deep-boiled crayfish broth
After eating seafood soup, stir fry vegetables and rice in the homemade soup
That familiar taste!
Strangely addictive crayfish paella
Han Joo-pyeong: Spanish food worth trying to break the fear of being unfamiliar
