The last day of this trip to Jeju Island by plane in the afternoon.
As promised the day before, I met Anne's sister at 10:30 in the morning and visited Honglimgwan, a Chinese restaurant nearby.
The Chinese restaurant Honglimkwan is located in the back alley.
The restaurant door is open, but no one is there.
Inside Honglimgwan. Once I came in and sat down, I felt like I had turned the clock backwards for over 20 years.
I don't know where the boss went or when he will come, but I decided to wait and see.
I looked at the menu. Jajangmyeon is 4,000 won, champon is 5,000 won.
Overall, the price is low.
Chopsticks all have different shapes. It's not easy to match.
After a while, the boss came in, and it looked like he had come from work in the town.
They complain about why they came here early. The boss doesn't hesitate to say what he has to say
They say it's crazy, but they say that's the appeal of this house.
Service dumplings came out first. I usually use cheap products for grilled dumplings like this
It was slow and thin, but it was quite thick and crispy, and I ate it deliciously.
Furthermore, there were 3 people, but they gave me 10.
Tofu
The sweet and sour pork cost 14,000 yen, but they were piled up on a wide plate.
After all, I couldn't eat them all because there were so many, and I packed them.
It's thick and contains plenty of meat.
Thanks to the thick meat, it has a good chewy flavor.
The champon didn't have a cool, refreshing flavor, and it was a bit thick meat broth.
I don't think it's right for people who like spicy, salty, and refreshing soups.
It was nice that the noodles were chewy and smooth.
Soy sauce has large ingredients and is not plentiful, but it is moderately sweet and salty
It fit my mouth well, so I ate it deliciously. A clunky old-fashioned jajang feeling.
