On a weekday evening in mid-December, my manager and I went to Sangsu Station bug.
Wall menu The menu structure is simple.
Marbled bean sprouts and sirloin yakiniku are the main menu, and miso stew is on the side.
I only heard the name and called it an English bug, but they say it's a place name from Chungcheong-do.
round table.
Maybe there aren't any customers this day, but it's dinner time, but the hall is quiet.
It was nice to be able to eat quietly.
A chair that can hold clothes, bags, etc.
interior decoration and wood. Thanks to the large flower pots, the air feels clean.
The fire was raised, and plenty of bean sprouts were raised.
A personal sauce that was easy on the palate.
You can add soy sauce and red pepper powder according to your preferences.
Basic meal. The menu structure and menu are simple.
It seems like they're asking you to just focus on this flavor.
Place the marbling stones in the middle of the fire one by one.
The eringy mushroom is also with the host.
Tofu
The meat is thin, so it cooks as soon as you put it on the grill.
A cup of wheat bran with the manager.
A beautiful time where alcohol and meat go together.
Pickle the bean sprouts and chasungreen onions together, dip them in the sauce, and eat them.
A miso soup with a heavy feel that draws shochu.
Sangsu Station Gourmet “Bugneâ€
Phone number: 02-323-1366
Address: 105 Dokmak-ro, Mapo-gu, Seoul
Holidays: Every Sunday