Thursday, September 14, 2023
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HomeKorean Foodkorean food / seoul / Spacca Napoli - 1129

korean food / seoul / [Sinchon] Spacca Napoli – 1129

Restaurants in Sinchon: Spaccanapoli



Go to store information â–¶

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A lot of love for hwadok pizza near Hapjeong Station

The spa Napoli I received said they have opened a second store in Sinchon

Compared to the main store, it's much larger and more leisurely delicious

Spaccanapoli Sinchon, a place where you can enjoy wood-fired pizza

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It opened at 11:30, but I visited just in time for the opening time



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There is a real fire pit like this in a restaurant in Sinchon

It is said to be a very precious fire pit made by Neapolitan craftsmen.



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On the 2nd floor, we were guided to our seats, definitely

Much larger and more comfortable than the Hapjeong store

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2015 Napoli Pizza World Champion Classic Part

Winner's trophy. Chef Lee Young-woo has an amazing career



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A monster who has to drive and me who has to go to a beauty salon

So today's drink is carbonated water

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Jalapenos and pickles are set

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#피자프리따 came out first. You can taste it at Hapjeong

It wasn't a menu, but a new one is being introduced at a restaurant in Sinchon

It's called a menu. Visuals fried in the shape of a sandwich

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Maybe it was because the chef visited during opening hours
You cut it for me, but traditional Neapolitan pizza fries (?)
I think it would be nice to think of it like that.

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This is my first experience of deep-frying pizza dough,

The inside contains ricotta cheese and mozzarella

It contains plenty of tomatoes, minced pork, etc.

It's crispy on the outside, but it's not greasy and is rather light

It was a feeling

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#풍기크레마 I'm still a sloppy girl

Any place that sells pizza and pasta is unconditionally one at a time

Every such lady who places an order. That's why I ordered pasta

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The cream sauce is rich and contains plenty of mushrooms

The portion is plentiful, so it's not bad to enjoy it casually.



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#디아볼로피자 and the main menu of a restaurant in Sinchon

Please note that pizza is made as soon as you order it, so it takes some time to bake

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Salami, pepperoncino and parsley on a tomato base

It's a slightly spicy pizza with toppings

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The texture of the chewy dough is also good because it is well-aged

I also really like the slightly spicy topping.

Next time, I'll just have to eat the second edition of pizza.



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Please note that Chef Lee Yeong-woo was on the way out
One shot at a time. You can enjoy delicious Neapolitan wood-fired pizza
The place where it is located is the Sinchon Gourmet Spaccanapoli. At Hongdae
People who had a hard time waiting are now going to Sinchon
Gado can enjoy Jinri's wood-fired pizza, so everyone goes

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Address: 1F Andante Building, 16 Yonsei-ro 5na-gil, Seodaemun-gu, Seoul

Phone number: 02-3 26-2329

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