Inspired by Seoul, a reinterpretation of Korean food, Seoul dining that brought out a new style.
Architects built by Seung Hyo Sang. Branding, interior clay, and directing with Maiale.
This combination is both new and beautiful to enhance the taste and style of Seoul.
Chef Kim Jin-rae.
Experience the world's top restaurants, and the globalization of Korean food (first generation) The globalization of Korean food still has no answer for
me, but… I think he was the one who correctly picked out the direction of the globalization of Korean food at that time.
A single person who was eagerly awaiting a position as owner-chef. Seoul Dining Moon Yeon.
Simple yet meaningful cuisine, and spaces and props that connect the city center to nature
Both bread and butter are great.
brown butter, lard
Bohigas Cava Brut Reserva
Scallops, apple, mussel sauce, sesame oil.
Quinoa, hanchi ceviche, sweet pumpkin soup
Goose Island Sofie
Red mullet, spinach, butterbur oil, grilled radish, tomato jam, rice vinegar, chicken stock
I think the ingredients are in the same position as Korean fish and daikon.
Cool and light radish.
Lammershoek Roulette 2010
Iberian pork, anchovy pesto sauce, tomato, grilled green onions, onion, whole grain mustard
A menu that reinterprets Mapo pork ribs. When I eat a bowl of meat, pork ribs come to mind. The tone of the sauce is not high, making good use of the Iberian texture and aroma.
Le Coste Bianchetto 2013
Fish roe, yolk cure, soybeans, pedellini pasta.
The ingredients really enhance the taste of fish roe. It's delicious.
Gin marinated pineapples, banana chips, and popping candy.
Mascarpone pudding, meringue cookies, blueberry, and caramel ice cream
They say that tiramisu is served in a more unusual way, like a megaton bar.
Finish with blending tea.
A reinterpretation of Korean food in Seoul, a place that combines the fun of wit and twist rather than a complete sense of innovation.
It's a place that makes me even more curious about the new flavors of Korea and Seoul that will be unraveled in the future, such as kondae yakitori, Mapo pork ribs, and tiramisu that interprets Megaton bars