Hongik University Station Yakiniku Restaurant _ Apple Samgyeopsal Hongdae Branch When I
first heard about Apple samgyeopsal, I thought I had misheard it. Something doesn't go well with apples and pork belly. Just like the name of the company that makes Macs is Apple, which has nothing to do with computers, they didn't apologize to the samgyeopsal; they thought it was just the name. But what kind of thing. It's a samgyeopsal restaurant wrapped in an apple. I really wanted everything to come out these days. I went there without much anticipation, but I was surprised that the combination of apple flavor and pork belly was surprisingly good. I've heard that it's a very popular brand these days. Interest may decrease over time, but I came here to enjoy a meal while admiring the fresh ideas.
It was a weekday when the manager took a vacation, so I visited early in the evening. Thanks to this, the hall is quiet.
There seemed to be quite a lot of tables, but they say they wait in line when it's time to eat.
It hasn't been a long time since I opened the door, and the plates and dishes are clean.
An extension range that is fixed on a table. After all, it's clean.
The meat is aged in apple juice, primed on charcoal, and smoked with apple trees.
Then wrap it in a baked apple and eat it.
LED lights are installed in the ventilation holes to clearly see the fire.
It's nice that it's easy to see if the meat is cooked and the picture comes out well.
The secret story behind the birth of Apple's pork belly.
A company that operates various brands in addition to Apple Samgyeopsal.
Samgyeopsal can be enjoyed in a variety of styles.
Chan was raised. Pickled sprouts, spinach, green onions, apple & onion leaves, and radish kimchi.
I enjoyed the radish kimchi because it fit my mouth well.
Serve generously in a spacious bowl.
Some types of pickles.
If you eat meat wrapped in meat, it's delicious.
Shredded apple and onion. Applesauce is underneath.
Green onion sauce.
Garlic and samjang.
They give tea for flatulence, which is good for relieving hangovers.
A cool draft beer. platinum.
A standard bath. Thanks to that, they seem to drink a lot of soju. It contains clams, buttercups, and green onions.
I looked forward to it when I saw the ingredients, but I was a little disappointed that it wasn't as cool as I thought.
The meat came out. Unusually, it comes out with a sheet of paper on top of the bowl.
Feels young like a hamburger house. Apple edition for 2 people. 28,500 won.
In addition to meat, it also contains shrimp, mochi, and sausage.
Thick pork ribs placed on a grill.
Along with the meat, sliced apples were also placed on the side of the grill.
When the apple softens in the gentle heat, place the meat on top and wrap it.
The staff will cut it into a size that is easy to eat.
It doesn't take long to cook because the meat has gone through charcoal, priming, and apple tree smoke.
Deliciously ripe apple ribs.
Place the meat on top of a hot baked apple, add some flavor, and eat the apple wrap.
Surprisingly, I was surprised at how good the scent was. The apple flavor of the meat was also strong.
It was fine to just eat it, but when I wrapped it in an apple, the aroma became full, so it's nice that the meat flavor and apple flavor go well together.
A wrap that is also placed on a mushroom or mushroom.
Place the thick pork ribs on a grill and cut them into bite-size pieces.
I like the chewing taste and aroma of meat.
It would have been nice to have a cup of soju in the soup, but I was taking a break due to a hangover.
Eat meat and finish with refreshing makguksu. Makguksu with soba. 5,000 won.
The noodles are pretty thick. The sauce had a rich umami flavor that stuck to the tongue like the Nest Naengmyeon sauce.
I think it would be a good mouthfeel for soju.
