Friday, September 22, 2023
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HomeKorean Foodkorean food / seoul / Jangwon Makguksu - 1150

korean food / seoul / [Yongin] Jangwon Makguksu – 1150

“Jangwon Makguksu” located in Gogi-dong, Suji-gu, Yongin-si

“Jangwon Makguksu” in Yongin has been visited relatively frequently since the place of work was changed to Suwon
The location of the restaurant seems to be a combination of the advantage of being on the way home from work and leaving work early on Friday due to the autonomous commute system. hehe
I visited “Jangwon Makguksu” in Hongcheon last week, so this time I headed to “Jangwon Makguksu” in Yongin.

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I visited “Jangwon Makguksu” on Friday at 3 p.m., in a relatively relaxed time

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I remember eating a very tasty Nok Dujeon during my last visit, so I went to Nok Dujeon as soon as I sat down, but…

The answer is that the order cannot be placed because the ingredients already prepared on the same day have run out..

I heard that they usually run out of ingredients after lunchtime, so I ordered a big taro (18,000 won).

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It's not as impactful as mung bean paste, but I also really like the soft-boiled meat.

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“Perilla Oil Makguksu (7,000 won)” that can now be freely ordered

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I think I should say it's the best version of the oil+soy sauce bibimguksu that my parents used to do when I was a kid.

The savory perilla oil, sprinkled sesame powder, and the highest level of soba noodles were added to that.

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I also tried “Bibimmakguksu (7,000 won),” which has just the right amount of spiciness and umami for my taste.

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Compared to famous Pyongyang cold noodle specialty stores in downtown Seoul, there is absolutely no shortage of water noodles, and I think it's more than that

I was able to try it by paying only 3,000 won in the form of an additional sari.

I've tried a variety of makguksu even before I started blogging

If I were to pick my favorite place I've ever been to, I think I would choose “Jangwon Makguksu” here without a moment's hesitation.

That's why it's the perfect makguksu specialty store by my standards.

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