Haeundae Gourmet Zuseok Jjigae
Nowadays, I can hear the coming of spring without much noise. Rapeseed flowers have already begun to bloom, and it seems like flower buds can be seen everywhere. The last cold weather is raging, but in this kind of weather, the warmer the meal with family
If you sit around and share a yakiniku hot pot, it seems to leave a pleasant feeling of warmth.
I ate my usual favorite food and hot pot. Haeundae restaurant attire
The basic side dishes are served, and although they change with the seasons, oyster kimchi that you enjoy in winter seems to be a real delicacy.
Cucumber peppers are fragrant, but they are very boring, so when you meet miso, they seem to fill that gap well.
If you put a fresh oyster kimchi on the bottom of the rice, the salty and mouth-watering smell of the sea comes out.
Zukkumi and yakiniku meet a large pot full of cabbage, green onions, and various mushrooms and onions.
Bulgogi set meal
The first thing that comes to mind when you think of briquetted yakiniku, and its mellow flavor brings back nostalgia and nostalgia from the past.
The mini miso paste, which has a strange charm that comes with it, seems to be a delicacy that has a strange charm that empties the rice.
If you think the soup is mild, you can enjoy it even more if you boil it yourself.
A restaurant in Haeundae where the atmosphere was as warm as it matured
The chemistry is good even if you eat it with pickled sesame leaves, which capture the sweetness well.
It seems to be the most fun part of eating it when it's delicious and well-grated.
Soba makguksu (bibeam)
The percentage of soba is very high, so I like the soft texture and texture that you can eat without teeth, but
I feel a little relaxed after eating it, so I think it's my favorite makguksu.
A restaurant in Haeundae that finished with soba noodles
It's the end of a good season to overcome the cold and sit on a warm table and let the story blossom
It seems to be the beginning of a new flower blooming.