A “demand food party†that awakens your sleeping food DNA
Impressive transformation of a residential alley
A paradise for unique hipsters who reject the ordinary
An unusual change that began in an ordinary residential area with nothing special
An old train path left behind as a memory
At the end of the path, a charming park nestled in the middle of the city opens up
You can feel quiet and relaxed, and filled with a sense of vitality with a delicate sensibility added
Yeonnam-dong, the hottest neighborhood right now
Yeonnam-dong was originally Yeonhui-dong, but it was separated in 1975.
A common folk atmosphere with dense small houses
A little leisurely
Rather than following fashion, with a unique personality
People looking for their own things to do
The train path that connected Seoul and Sinuiju
This railroad track, which was abandoned for a while
Reborn as a haven for people
The very long Gyeongui Line train path from Hongjecheon to Samgakji
The Yeonnam-dong area is nicknamed Yeontral Park
Enjoy a glass of beer while sitting around on a mat in the middle of summer
Even steak served on top of a beer cup
Yeontral Park with diverse food and culture
< Whoa whoa! Yeonnam-dong Lunch Road>
Authentic Chinese cuisine in Yeonnam-dong, a former Chinese town
A colorful feast of Chinese food unfolds in Yeonnam-dong
If you miss it, you'll regret the hip reversal charm of Yeonnam-dong
Yeonnam-dong Lunch Road is right from the end of Donggyo-ro Restaurant Village to the back street of Yeonhui-dong Intersection!
The reason why there are so many Chinese restaurants in Yeonnam-dong
Because more than 40% of the Chinese in Seoul live in Yeonnam-dong and Yeonhui-dong
After the Chinese school in Myeong-dong moved to Yeonhui-dong in 1969
Chinese people gather in this area
Form a small Chinatown
The first Chinese dish was dumplings
Yeonnam-dong, where Chinese from various places such as Shandong and Taiwan gather,
It's fun to taste unique gyoza from one gyoza shop to another.
The second is eggplant cuisine
Because Chinese people often eat eggplants
There are also a variety of dishes made from a single eggplant.
The third is menbosha deep-fried with minced shrimp between slices of bread
It's relatively simple, but because you have to fry it slowly at a low temperature
The frying process is characterized by being a bit cumbersome.
Fourth, deep-frying a whole flower bread and dipping it in condensed milk
The crystallization of a tasty carbohydrate
Finally, jade cold noodles
Green noodles with chlorella topped with cold jellyfish, cucumber, and shrimp garnish
Chinese cold noodles are a summer delicacy.
Selected by the Demand Gourmet Association from now on
Here are some restaurants in “Yeonnam-dong†that you should go to before closing.
The first restaurant
A place where you can enjoy a variety of Japanese cuisines that have caught the eye and mouth of people in Yeonnam-dong
When the sun begins to set
A place bustling with customers as soon as the store opens
A place where you can enjoy a variety of Japanese cuisines
The interior is like a Japanese izakaya
I love Japanese food and spent years doing research alone
Develop a menu through a trip to Japan
The signature menu is Japanese daichang hot pot motsunabe
A heavy and rich Japanese motsunabe
Clear and refreshing broth to suit the tastes of Koreans
Clean the large windows brought from Majang-dong
If you add cabbage, carrots, leeks, etc. and boil them together
The cool aftertaste captures the greasy flavor of daichang
Korean style daechang hot pot
Another menu, assorted tempura
Apply a thin layer of water dough to clean the fondant
Tempura made by adding batter scattered to make the most of the shape
Shrimp, scallops wrapped in apple, asparagus, eggplant
An assorted tempura where you can enjoy 4 attractive types of tempura
What is the next popular menu
Place the persimmon scallops on top of the pan
Add butter to amplify the savory flavor and flavor of Japanese radish
Attractive grilled sea bream with its extreme crunchiness that makes you feel like eating sweets
Han Joo-pyeong: Alcohol is in; it's all over the place
Second dining room
A place where you can add shochu to Italian food in a small space
'Baratier' in Yeonnam-dong, Seoul
A small Italian tavern located in Yeonnam-dong
Chefs full of personality in a dark and modern interior
A place where you can enjoy pasta that goes well with Yeonnam-dong
A restaurant that feels like a work space for artists
An interior where heavy, dark hip-hop music plays and only soft lighting shines
The signature menu is ragu pasta
Even though it's a tomato sauce, it has a strong oil-based feel
Ragu pasta where meat is the main character
The hearty meat that is generously filled is one of the best
Fry the meat as if it were burnt first, then set it aside
After frying vegetables in a pan full of meat flavor
When the water is ready, add the meat again and fry.
After adding red wine and whole tomatoes and simmering for a while
If you add noodles and fry
Ragu pasta with a light flavor that is not rich
Another menu tripa in this house
Add a variety of beef offal and boil it with tomato sauce
Add fusilli noodles
Built-in stew tripper topped with Reggiano cheese
This restaurant's menus are not bound by orthodox methods
Han Joo-pyeong: Yeonnam st, a dark, narrow space where hip-hop flows and soju flows. Italian
The third dining room
A great place to enjoy Chinese cuisine with a drink in a relaxed atmosphere
'Seodaemun Yakitori' in Yeonnam-dong, Seoul
Just like the local Chinese feeling
A variety of Chinese home-style dishes and
Even the coolness that appeals to the taste buds of Koreans
A place where you can enjoy a variety of things
An old star in Yeonnam-dong famous for yakitori
First-generation yakitori restaurant
The signature menu is Sichuan Maedonggol
The taste of the soup is not as irritating as I thought
The spice flavor of Chinese food is also not strong
The scent of Huazhao is not strong
Sichuan Maeyonggol, an easy challenge even for those new to Chinese cuisine
In a broth made by thoroughly boiling lamb bones
Slightly boil fresh vegetables
Boiled with lamb and Sichuan condiments and spices
Szechuan-style spicy hot pot
The other menu at this restaurant is a pork eggplant dish
While maintaining the thick shape of the branches
A pork eggplant dish with an excellent combination of deep-fried pork
Fresh paprika is lightly stir-fried to create an exquisite combination of crunchy textures
After frying pork with potato starch
A little bit of eggplant in hot oil~
Paprika and various vegetables
Deep, unsweetened flavor stir-fried with seafood and soy sauce
It's even more delicious when eaten with fried rice
A pork eggplant dish where tenderness and subtlety coexist
Han Joo-pyeong: A drink with Hwang Jung-min and Lee Jung-jae?