âPastaâ is a collective term for noodle-shaped food made using wheat flour. In some cases, grains other than flour are used, and not only spaghetti-like noodle shapes, but everything from large lasagna to tagliatelle with a shape similar to kale noodles belongs to pasta. It is also important to choose different pasta noodles depending on the texture, width, and length of the noodles when stir-fried in such a variety of pastas.
Pasta, which is no longer just a one-off meal on a special day, has become even closer to us, and our expectations for taste have increased just as much. If you want to enjoy pasta that cannot be distinguished simply from cream pasta and tomato sauce pasta in a more different and elegant way, check out this post. You can find everything from unique combinations you've never experienced, to pasta with authentic Italian flavors.
This is a place that presents Italian pasta in Hanok, the most Korean space. The view of the hanok seen through the glass window and the natural light add to the quiet atmosphere. It's also a good idea to sit at a bar (bar) where you can watch yourself cook when visiting for one or two.
The signature dish is âtruffle cream gnocchi,â which is made by finely grating an oven-baked potato, kneading it with cheese, freezing it, and baking it to a crisp. Fresh cream, fontal cheese, grana padano cheese, and truffle pesto are mixed with vegetables, and the texture of the gnocchi, which is soft enough to be felt in mashed potatoes, is exquisite. âSea urchin, fish and egg pastaâ is also a popular menu. If you grate the fish and sea urchin well and eat it while feeling the balance between the saltiness of the fish and the oil, and the rich texture of the sea urchin cheese, the flavor is excellent. The point of adding a savory flavor is the sea urchin that blends with the noodles like butter.
You can order the crispy deep-fried risotto and meatballs with rich, heavy tomato sauce, one at a time, so they are great to enjoy as an appetizer. It is said that they operate by appointment, so it's a good idea to check it out when you visit.
* Source: ameliloves Instagram
â²Location: 158-1 Sogyeok-dong, Jongno-gu, Seoul â²Opening hours: 12:00-22:00 every day (BREAK TIME 14:00-18:00), closed on Mondays, closed on the 2nd and 4th Sundays â²Price: Sea urchin pasta 35,000 won, truffle cream gnocchi 20,000 won â²Review (Let's play with your body): It's a place where the open kitchen and interior create a relaxed atmosphere without being luxurious in an open space like a hanok cafe. Since you can eat while watching the chefs of Hunnam cook their own meals, most of the customers are women. Overall, the pasta tastes great.
âOsteria Cottoâ, located in Apgujeong, presents dishes that make use of various ideas and the characteristics of each ingredient based on Italian home-cooked meals. Pasta uses dried noodles or raw noodles that go well with each menu, so you can enjoy the fresh yet chewy texture.
The value-for-money âlunch courseâ is popular. After tasting bread and Italian snacks as appetizers before the meal, they finish with pasta, dessert, and coffee (or tea) of their choice. It's a good idea to note that even for the same lunch course, the price varies depending on the pasta you order. Popular pastas include âRose spaghetti with blue crab and scallopsâ and âporcini pesto cream, clams, and linguine,â where you can enjoy the benefits of both cream sauce and tomato sauce. The crunchy texture of linguine noodles, the aroma of wild mushrooms, and the rich flavor of the cream sauce are exquisite. Overall, the seasoning is a bit strong, but it is characterized by making good use of the texture and flavor of each pasta. There are a variety of menus that go well with wine, so many people come here to enjoy the wine.
The Osteria Kotto is a single building with 3 floors, and each floor can create a different atmosphere, making it a popular place for small weddings (house weddings). There is also a terrace, and since it is a space operated as a restaurant, it is said that many people are looking for it because of its delicious food.
* Source: hyen730's Instagram
â²Location: 623-5 Sinsa-dong, Gangnam-gu â²Business hours: Lunch time 11:30-15:00, dinner time 17:00-22:00 â²Price: Lunch course 30,000-48,000 won, dinner course 70,000 won â²Review (Vienna with food and drink): There's a place like this in Apgujeong-dong!! This is a restaurant that uses the entire building. The terrace space is very nice. I think it would be great to eat on the terrace when the weather gets warmer. The price-quality ratio is quite good, and the interior atmosphere is a completely luxurious image. I feel like I'm in an Austrian palace.
3. 'Galina Daisy' in Tongin-dong, a pasta shop with a nice atmosphere
*Source: jeon_d_'s Instagram
â²Location: 118-15, Tongin-dong, Jongno-gu â²Business hours: 12:00-22:30 (BREAK TIME 15:00-17:30) â²Price: Botara 35,000, Poppo 30,000 won, Punggi 23,000 won â²Review (Shikigin Ukiki 9212): A place where I felt like the fresh flowers placed on the table felt like I was invited ^^ Thanks to the good use of fresh vegetables, the overall taste of the food was clean ~ I want to visit again~
4. OK, Mipiace is great! Cheongdam 'Mipiace'
*Source: wizethem's Instagram
â²Location: 1st floor of Samyoung Building, 97-22 Cheongdam-dong, Gangnam-gu, Seoul â²Opening hours: 12:00-23:00 every day (break time 15:00-18:00), closed during holidays â²Price range: Iberico hamon 40,000 won, spicy chicken grill 35,000 won â²Review (Food Explorer): This is a place that presents the best course meals. The boss here is proud that every piece of food is the best. If you want to have a meaningful and precious time with your loved ones, you should eat here.
âDoughroom by Swaniyeâ offers fresh noodles using a variety of ingredients, such as short pasta, herbs, and squid ink. Fresh noodles picked by hand are characterized by being soft, moist, and rich in the aroma of flour and eggs. You can watch the cooking yourself through the spacious open kitchen, so you can enjoy watching and enjoy the taste at the same time.
The signature menu is âSquid ink capellini with garlic butter sauce.â The menu is flavored with capellini noodles made from squid ink, which means âfine hair,â garlic butter sauce, and grilled shrimp. The flavor of the sauce and the flavor of the seafood from grilled shrimp are excellent. âCavatelli pasta,â a Spanish-style sausage stir-fried with chorizo, shrimp, shiitake mushrooms, and green beans, and topped with parmigiano reggiano cheese in crustacean sauce is also one of the popular pastas. The point is that homemade tteokbokki cabatelli noodles made with pepper are properly cooked and boiled, then stir-fried in shrimp oil to enhance the flavor. Using shellfish sauce, the scent of shrimp and the crunchy texture of the cavatelli pasta are strangely addictive.
Among the appetizer menus, âvitello tonato,â a dish of low temperature cooked veal cut into thin slices with tonato sauce (tuna sauce), is popular. In the case of pasta prepared in a dough room, every dish has its own unique pasta shape, and it is said that no single food uses the same sauce. They have an extensive wine list, so it's a great place to enjoy together.
* Source: newjin.s Instagram
â²Location: 2nd floor, 797-20, Bangbae-dong, Seocho-gu, Seoul â²Business hours: 12:00-22:00 every day (BREAK TIME 15:00-18:00) â²Price: Garlic butter sauce, squid, ink capelette, 15,000 won, grilled Caesar salad, 15,000 won â²Testimonial (Aliens eating): The veal tenderloin was amazing, Iberico was just plain cold, I was wondering what it would be like if the capellini was cold, the texture and flavor of the gnocchi were all satisfied, the texture and flavor of the gnocchi were all satisfied, even if it was garnelli Also, overall, the balance was good and I was satisfied. Agnolotti, which I wanted to eat, was missing from the menu, and what was a bit disappointing was that the price range was a bit high. 4 people paid a full price, so it was almost 200,000 won. Also, since I didn't order the dessert to go to another place to eat, I was puzzled because I was skilfully inducing orders, but I felt a bit pressured. Still, the overall service was good, and I was personally more satisfied than Suwaniye.