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HomeKorean Foodkorean food / seoul / The Korean Beef - 1163

korean food / seoul / [Dong-gu, Ulsan] The Korean Beef – 1163

Authentic Korean beef at a gourmet restaurant in Dong-gu, Ulsan

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A basic table set up is set up.

A familiar combination of lettuce, salad, mushroom water, and a sour, mouth-watering cucumber are served together.

The menu includes a clean dongchimi soup.

There are so many gukbap restaurants in every neighborhood in Busan that it's hard to count.

In a way, there are restaurants that sell Korean beef all over the country, but basically places that are good at seasoning and side dishes that enhance the taste buds

It always seems to be very popular. Today, I visited The Korean Beef, a gourmet restaurant in Dong-gu, Ulsan.

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Without thinking, I picked up one chopstick and tried it, but I thought it was potato salad…

The visuals were very familiar, but I felt a different flavor than I had anticipated. It's tofu.

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The cucumber is quite fresh and contains a lot of flavor.

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Marbling is good for lean meat

It seems that you can be bothered to see places that are offered to customers at a higher price without removing the fascia these days.
Removing them one by one may be a painstaking task, but it seems unavoidable for the sake of taste. Rather than being bothered… Nowadays, I see many stores that fill their picture books with them. It is a soft and oily meat that is marbled well and removes fascia, making it the best way to enjoy a light yet savory flavor.

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A plate of yukhoe that had a deep feeling of freshness in the mouth because the freshness of the buttercup blended in easily.

The Hanjae Buttercup Festival is in full swing these days, so it's easy to find fresh buttercups.

It is secretly popular because it blends well with all kinds of food, and the flavor is good even when grilled meat is eaten.

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A fat point that has run out of oil and is full of juice

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You can enjoy it even if you wrap up your favorite food or a roll with parsley.

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Good meat has a good flavor that can be deeply felt with just salt.

The well-marbled parts disappear smoothly from the mouth, and the flavor always remains in my memory, but I don't seem to be able to eat much. When you eat so much that it feels slightly oily, it's also fun to wrap it in water or a wrap.

Of course there's nothing left until then, but…

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Seasoned ribs mixed with sauce that comes out as soon as you order

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When it comes with charcoal, the scent of fire is added, so all you have to do is wait…

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It has a fruity flavor, but it's not sugar-heavy, so it doesn't stick or burn.

A restaurant in Dong-gu, Ulsan, where you can feel the progress you can feel in the sauce

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The appearance that becomes chewy as it ripens

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Oilfield seems to be the meat that goes better with it.

Originally, meat that comes with most condiments comes from putting a lot of seasoning on a tough part that is not good (the deformation is severe when the meat is cooked). The most appealing part is that the meat that can be eaten grilled with salt is the same quality as the meat that can be eaten right away, and the biggest appeal is that you can feel the chewiness and suppleness as it is, but unlike other places, the oil sauce here feels quite fresh and is less salty, so it's delicious.

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Rather than being cool, the base of the miso stew has a deep sense of coolness that comes in sharply and seems to melt in the mouth.

The greasiness you feel when it disappears leaves a aftertaste that makes you want to eat more cutlery.

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A restaurant in Dong-gu, Ulsan that had the flavor I wanted to eat again and again, and enjoyed the freshness of the bean sprouts along with the rich vermicelli
This soup, which seems like something you can eat without knowing how much time is going by, may be an opportunity to run again instead of just finishing it.

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Note that The Korean Beef break time is Monday to Friday from 3:00 to 5:00. 052-236-6688



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