Gyeongsan Jinliang Restaurant_Meat Drink Shop
On the first day of my overnight trip to Daegu, I ate raw pork ribs at Gyeongsan right next door before moving on to Daegu.
The restaurant stood out from afar thanks to its cool, matte black building design.
The logo and interior design were also clean and nice. The staff's serve was also nice and kind
The restaurant was delicious because the thick raw pork ribs and the side dishes all fit my palate.
You can see a square black building next to the large outside parking lot.
A meat drink logo that fits perfectly into a square goes well with a square building.
At first glance, I can't think of what the shape of the building means. When you see a flame in front of you, do you think it's a fire pit?
A blackboard placed in front of the entrance.
I don't know if it's still going on, but if you order alcohol, they'll give you a mussel soup as a service.
Large hall interior ceiling.
The color of the wood that appears between matte black stands out.
Thanks to this, it's not too dark and it feels sensual.
It's a mix of spacious, cushioned chairs and wooden chairs.
There are parking lots and roads around the building, so the sunlight isn't obscured by other buildings
The windows are wide, so the light comes in easily.
A pretty filament light bulb that can only be found in a cafe.
On one side, there is a self-service bar where you can bring your own cold food to eat.
Wrapped vegetables, pickles, kimchi, etc.
Drinks such as soybean powder, fermented soybeans, and coffee that can be dipped in meat.
The way to grill pork belly is written on the table.
There are so many experts in grilling meat in Korea that it's not something special.
A clear acrylic menu board placed on a table. Aged pork ribs and shoulder loin are the first items on the menu.
Pork ribs cost 9,000 won for 130 grams, and pork ribs cost 9,000 won for 150 grams.
Other than that, there are marinated pork ribs & neck, marinated pork neck, and marinated beef ribs
The dessert menu includes miso soup, kamameshi, cold noodles, and kimchi stew.
For lunch, in addition to meat, there are cod soup, kodari set meal, and kimchi stew.
Alcoholic beverages other than soju, beer, and makgeolli are Baekseju and Gallery
Petal-shaped personal spice plate.
Garlic and samjang.
A commonly seen square bowl.
Nowadays, restaurants that serve this kind of tea are better than bottled water.
4 servings of aged raw pork belly served with thinly sliced eringi mushrooms.
When the grill warms up, raise the meat and sprinkle with pepper.
When the bottom is properly cooked, turn it over.
Cold watching while the meat is cooking.
The rich, sweet seasoning was delicious.
Wrapped vegetables are in stainless steel containers that make good use of space.
This is the first time I've eaten burdock tempura Gangjeong. Crispy, sweet and spicy.
Sweet sweet potato soup.
I didn't like this aggressive sweet food, so I only tasted it a little bit.
Refreshing radish kimchi.
In the meantime, the ribs were cut to the right size and collected neatly.
A stream of light came down on the meat through the slightly open window.
spotlight.
When it's cooked properly, turn it over.
It ripens well until golden brown.
A member who was afraid to fall out while eating samgyeopsal.
Chamsoju is a local soju on the Daegu side.
There's a lot of talk these days about Geumbok Joo causing problems.
Put cooked meat on a plate on a grill to keep it warm.
Shogyeopsal, and a stream of light and salt. It's thick, so it's chewy.
Everyone put it in their mouths and said it was delicious.
After eating samgyeopsal, neck pain.
It came out on a textured square plate.
After all, put it on the grill and sprinkle with ground black pepper
After all, I liked the crunchy texture of pork.
Marinated pork ribs are also added.
It came out soaked in sauce in a concave bowl.
I liked the marinated ribs that weren't very sweet and had a refreshing sweet flavor.
It is said that they use natural enzyme seasoning made by grinding and maturing the fruit themselves.
Watercress noodles and bibimbap cold noodles for dessert.
It's refreshing and the rich flavor of the sauce is good.
And two kinds of kamameshi.
There are a lot of people, so I try a lot of sweets.
Shiraegi kamameshi and nutritious kamameshi
A spoonful of seasoning mixed with salty sauce.
The seasoning also fits well in the mouth, and the grains of rice are sticky and nice.
I think most people in Korea would love it.
After eating, pour water into the pot and finish eating.
