Wednesday, November 29, 2023
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HomeKorean Foodkorean food / seoul / Red Crab Day - 1167

korean food / seoul / [Haeundae] Red Crab Day – 1167

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An all-you-can-eat refill was created for 25,000 per person. Ordered 2 impressions

It's smaller than snow crab or king crab, but it has a strong sweetness, so I usually like it. It's in season these days, so the yield is good, and although it's small, it seems to be full of sweetness. I wasn't really excited when I first ate it, but when I opened the lid, I couldn't help but be surprised to see that it was full of viscera and inner fat

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The boiling Yeonpo-tang comes along with it. If you put a crab in it and boil it, the crab flavor will go well into the broth.

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The sense of eating soup with a lid instead of a bowl

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Crab soup came out as a daily service. It is said that since they were newly born, they changed every day for a while.

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The big guys come out 5 at a time.

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If you grab the leg part and press the gills on the lower part to peel it off, the intestines will be torn off cleanly without scattering.

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It's easy to see how the inside is full of bright red.

It's red crabs from “Sokcho”, so it's full of filling. Some all-you-can-eat restaurants didn't bring them from “Sokcho”, so I wasn't expecting much, but I can see the difference with my own eyes here. The lightness of the intestines that doesn't flow down is mixed with the crab meat, so it's fun the whole time you eat it.

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Even if you know how to properly coat crab meat, you can enjoy it, so it's a good way to eat it that you should check out

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Once you try it, you'll find yourself doing repetitive work so much that you want to build it up like you've become a master.

This is a Haeundae restaurant where I was able to secretly enjoy

If you cut the upper part in an oblique line with scissors, make a slight sheath on the bottom part, and twist it out to the right and left, the flesh will come out naturally even if you don't touch it. People who can't eat because they don't usually know how to eat it because their hands are full of unique flavors and don't like to eat messy, if they know this method, they can eat easily and cleanly, so I think it would be useful to take a look.

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Now let's enjoy all the flesh clean like this.

The aroma of sweetness and sea spreads throughout the mouth. If you want to eat crab when the game is bad like these days, it's good to enjoy it at a reasonable price, but I think eating properly is more important than anything else. The biggest appeal of Haeundae restaurants is to enjoy an endless feast of red crab

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Assorted seafood 20,000

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Do you have a favorite one?

The abalone sashimi includes sea cucumber and sea bream, and even wild octopus, which was hard to eat because of the strength of the sucker.

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One more game before I knew it

I devoured about 8 animals by myself. The good day I enjoyed as an accompaniment became several bottles before I knew it, but at the end, I thought it would be great to fill my stomach even more and relax it with ramen to welcome tomorrow, so the sense of packing a ramen bowl separately.

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5,000 for red snow crab ramen, 5,000 for 2 pieces of crab fried rice

The noodles come out of the middle line, which is both crunchy and soft, but they can be chewed with bean sprouts, making good use of their crunchy texture. I liked the rich flavor of the broth.

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The last bowl of Nagasaki-like seafood ramen I ate at Haeundae Gourmet

Although it contains mussels, squid, and seafood, I had to stand up with a seafood ramen that made good use of the unique flavor of Nagasaki white champon broth, which was as savory as rice crabs, but I was so impressed that I was very satisfied with the sweetness of the high-yield red crab, which was bound to stay in my memory for quite some time, so I went home to pack it a few more times after this day. (Single item (per cow) 6,000)

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