Tuesday, September 26, 2023
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korean food / seoul / Food unique to the nation, a mochi restaurant – 1168

Overtaking many bread and cake specialty stores, rice cake shops made from our rice are once again attracting people's attention. A snowy texture with a fluffy texture, with seaweed blooming all over the place. Injeolmi has a soft, chewy texture covered with savory soy sauce. An indulgent slice that draws the taste buds over and over again when eaten with honey or soy sauce. In addition, we will introduce rice cake shops that are not only tasty but also healthy, with a variety of mochi made with sweet red bean paste and nuts, jujube, yuzu, and chestnuts to add chewiness.

1. “Gongju Rice Cake Shop”, savory black sesame seeds
“Gongju Rice Cake Shop” is famous as one of the top 3 rice cake shops in Seoul for its black sesame seeds. The popular menu is “black sesame seed injeolmi,” which is generously topped with savory black sesame paste, and has an excellent chewy texture with just the right amount of sugar to maximize the savory flavor. You can enjoy it softly thanks to the moist material that is not sticky in the mouth. In addition to Injeolmi, thick mochi, nutritional mochi, and snacks are also available.

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â–²Location: 11, Nonhyeon-ro 161-gil, Gangnam-gu â–²Opening hours: Open 24 hours â–²Price: Black sesame indjeolmi (pack) 5,500 won, black sesame indjeolmi (1 kg) 15,000 won â–²Review (shikigin-senseong rabbit): It's great because it's less sweet than a cloud rice cake shop! It had just the right amount of sugar and was generously sprinkled with black sesame paste, so it was so delicious because it was moist.

2. “Dosu-hyang,” a casual North Korean Injeolmi specialty store

Go to store information â–¶

“Dosu Hyang” is made by hand making mochi one by one by hand by chopping it directly with a stone mortar. “Ibuk-style Injeolmi,” made by wrapping rice cake soaked in a mortar with peeled adzuki beans, is characterized by its light yet subtle sweetness. Since same-day production and sales are carried out with minimal delay, the expiration date is 24 hours, and delivery is not possible. At “Atelier Dosu-hyang” in Cheongdam, you can enjoy a meal, mochi, and coffee together.

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â–²Location: 33, Nonhyeon-ro 158-gil, Gangnam-gu â–²Opening hours: 08:30 to 19:00 on weekdays, 08:30 to 18:00 on weekends â–²Price: North Korean-style Injeolmi beef (16 pieces) 20,000 won â–²Review (Calleigh Choi, the god of food): North Korean-style Injeolmi and daifuku are delicious. If you don't order in advance, you won't be able to eat it. A precious mochi cooked in a mortar.

3. “The semantics of mochi,” a healthy mochi made from glutinous rice grown on a contract farm

A healthy rice cake shop made with glutinous rice grown on a contract basis. The signature menu is “dutubu mochi,” which is carefully steamed by alternating ingredients such as finely ground red bean paste, glutinous rice flour, nuts, and yuzu. The soft texture of the red bean paste and the savory and aromatic flavor are excellent. The “beef head mochi,” which is finely ground glutinous rice flour mixed with five kinds of beans, pumpkin goji, and chestnuts steamed and cooled to add chewiness, is also popular

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â–²Location: 95, Yeonhui-ro 25-gil, Seodaemun-gu â–²Business hours: 09:00 to 18:00 every day, closed on Sundays and holidays â–²Price: Thick mochi (1 piece) 2,500 won, short meal (1 piece) 2,500 won â–²Testimonial (2): I waited in line to eat the mochi here and it was sold out a few times… I barely tasted the mochi, but it definitely didn't seem like the mochi I usually eat. Muji is delicious.

4. 'Biwon Mochi Shop', a traditional handmade rice cake that has continued for three generations

Biwon rice cake shop with a stylish, gallery-like exterior located in Susong-dong. “Double skin mochi,” which is thinly rolled out one by one and filled with red bean paste, is the signature dish of two puff mochi placed on top of each other in the shape of a lip. The bukkumi made by putting glutinous rice dough topped with jujube and parsley as garnishes over low heat and filled with red bean paste is also popular. The combination of savory flavor and sweet red bean paste is excellent.

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â–²Location: 20 Yulgok-ro, Jongno-gu â–²Opening hours: Every day from 10:00 to 18:00, closing after the sale of mochi ordered on Sunday â–²Price range: Double mochi (per piece) 1,500 won, bukkumi (per piece) 1,500 won â–²Review (HyeJoon Kim): A traditional rice cake shop with 60 years of tradition where all processes are done by hand. Dutubu mochi and double sea pea mochi are the most popular. However, I also like the short form and the other side.

5. “Nakwon Mochi Shop,” a rice cake with 100 years of history

It is a traditional rice cake shop that has been in business for 4 generations, and you can enjoy a variety of mochi, including the signature menu “Mugwort Injeolmi.” Mugwort Injeolmi, made by steaming mugwort from Halla on finely ground glutinous rice and then kneading it in a kneader, is excellent with a faint scent of mugwort and a subtle texture. It is characterized by its softness full of moisture. “Mudummochi,” where you can enjoy all 5 types of mochi, including yakishoku, takimochi, and thick mochi, is also popular.

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â–²Location: 444-1, Samil-daero, Nakwon-dong, Jongno-gu â–²Opening hours: 07:30 to 22:00 every day â–²Price range: assorted mochi 6,000 won, mugwort injeolmi 1,000 won â–²Review (Shikigin Kakao 99.9): Since it's a traditional house, there were an unusually large number of elderly people in the rice cake alley!



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