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korean food / seoul / A restaurant in Yeouido where the spring breeze blows – 1173

On April 9, the official Yeouido Cherry Blossom Festival will come to an end after about a week of cherry blossom viewing. Nevertheless, people continue to visit Yeouido Park, where the spring breeze blows, to enjoy the warm weather along the Han River. Here are some restaurants in Yeouido that will appeal not only to the tastes of those who visit to enjoy the holidays, but also to the tastes of office workers who are always searching for lunch menus during the week.

1. “Hano,” a Chinese restaurant recommended by local residents
A Chinese restaurant famous among local residents in Yeouido, the popular menu is “Hanno Champon,” which is topped with a whole octopus. The rich flavor is excellent using broth made with Korean beef bones, kelp, radish, drumfish head, and bandang. The noodles are made using chewy, handmade noodles. “Gobarou,” a sweet and sour sauce colored with beets, is also one of the signature dishes. Using glutinous rice flour, it has a crunchy yet chewy flavor.

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â–²Location: 32 Gukjegeumyung-ro 7-gil, Yeongdeungpo-gu â–²Business hours: 11:00-21:00 every day â–²Price: Hanno Champon 8,000 won, Gobarou (small) 9,000 won â–²Review (Shikigin Everyday Pansuni): Gobarou really changes life.. It's really crispy on the outside, but I was surprised that it became chewy when soaked in sauce and was so soft without being hard or chewy overall!!!! I don't think the sauce contains glacial acid. It's sweet and sour, but it's nice that it's not excessive.

2. “Hongseol,” a mochi cafe using domestic adzuki beans
This cafe is famous for its “daifuku” made from domestic glutinous rice, red beans, and chestnuts. Based on adzuki beans boiled directly in a cauldron, they offer a variety of menus such as shaved red bean paste, red bean soup, and red bean bread. Among them, “cream red bean bread,” which is filled with sweet cream and adzuki beans, and the savory “soboro red bean bread” are popular. There are many people looking for “red bean paste,” which can be enjoyed warmly in the winter, but “shaved red beans,” made by putting sweet red beans on soft milk ice, is also a popular menu all the time.

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▲Location: Hanam Building, 25, Uisadang-daero 1-gil, Yeongdeungpo-gu ▲Business hours: 08:00 to 23:00 on weekdays, 10:00 to 22:00 on weekends ▲Price: Shaved bean paste 7,000 won, daifuku 1,500 won, cream bean bread 2,000 won ▲Review (Shikigin yellow ribbon): Daifuku is chewy, chewy, super delicious!! And above all, it's great to be able to eat shaved ice even in the winter~~haha ♡ If you find a place like this because it's a red bean curd, the world would be happy.

3. Pyongyang cold noodle specialty store, 'Jeongin-myeonok'
A Pyongyang cold noodle specialty store located across from Yeouido Full Gospel Church. The signature menu is “Pyongyang Naengmyeon,” which has a mild flavor and rich flavor. The slightly chewy noodles can be enjoyed even more deliciously when eaten with arongsa-tae beef and pickled radish. If you order pure noodles, you can enjoy 100% soba noodles. The thick, fluffy “mung bean paste” and the rich, moist “plate dumpling” are also popular dishes that are ordered by many people along with cold noodles.

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â–²Location: 1st floor of the Christian Baptist Assembly Building, 10, Gukhoe-daero 76-gil, Yeongdeungpo-gu â–²Opening hours: 11:00-21:30 every day, closed on Saturdays â–²Price: Pyongyang Naengmyeon 9,000 won, Nok dujeon 8,000 won â–²Review (Shikigami Younghwan BAE): Seems to be in an ambiguous middle between Eulmildae and Pyongyang Myeonok, but there is a sense of authenticity. If Eulmildae is pure Americano, this place adds 2 tablespoons of syrup.

4. “Bread Feet”, a small bakery cafe
Every morning, coffee is brewed using only homemade bread and beans that have been roasted within 24 hours. The signature menu is “milk cream bread,” which is chewy bread filled with soft milk cream. Milk cream made by adding a whole vanilla bean adds flavor to the mild flavor and aroma of vanilla. The “green tea cream puff,” which is a puffy puff filled with rich matcha cream, is also popular. There is no astringency in green tea, and the texture of the heavy cream is attractive.

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â–²Location: 88 Gukegeumyung-ro, Yeongdeungpo-gu, Lotte Castle Ivy basement 129 â–²Business hours: 09:00 to 20:00 on weekdays, 09:00 to 18:00 on Saturdays, closed on Sundays and holidays â–²Price range: Milk bread 2,200 won, green tea cream puff 2,800 won â–²Review (Shikigin Toribamtori): Cream-type bread is really delicious here. The filling is rich, and the sweetness is just right, and I can keep eating it without getting tired of eating it ^^ It's a normal style of bread, but I want to praise it for being the best in Yeouido.

5. Hot kishimono mushroom spicy soup, “Gayang Kalguksu mushroom spicy soup”
The signature menu is mushroom spicy soup, which is eaten by putting mushrooms and vegetables in a cool boil. When the mushrooms and potatoes are cooked, eat them first, then add the thick kishimasu noodles and parsley. The flavor of the chewy mushrooms, plump kishimen noodles, and the sharp soup that becomes deeper and richer as it is boiled is exquisite. Finally, rice porridge made by putting eggs and rice in the leftover soup is also a delicacy. Scarce vegetables, sardines, and rice are all provided in unlimited quantities at no additional cost.

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â–²Location: 1st basement floor of Hongwoo Building, 78 Gukjegeumyung-ro, Yeongdeungpo-gu â–²Business hours: 11:30 to 21:30 every day, last order 21:00, closed on holidays â–²Price range: Gayang Kalguksu mushroom spicy soup 10,000 won â–²Review (Eating tiger cheers up): Once you go here, you can't go anywhere else!! It also has more mushrooms than anything else, and the sharpness is really not playful lol it's the kind of flavor that comes to mind when the body is spooky in the middle.



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