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Yeongdeungpo Station Gourmet âBuil Ribsâ Pork Ribs
I went to a wedding in Yeouido on a Saturday afternoon.
I was looking for a good restaurant nearby when I was looking for a good restaurant, and I found out about Boilgalbi.
It is said that there are always so many customers that they have to wait in line at mealtime
When I visited after 2 o'clock after lunch time, I was able to enjoy a leisurely meal.
Every day these days, I think of a specific food I want to eat, but for marinated pork ribs
A place where I was able to have a satisfying meal while I was stuck.
I visited bouilgalbi near Yeongdeungpo Station during the daytime on Saturday.
It is located in a small alley, and there are many motels on both sides and nearby.
It is said that there is also a spacious hall on the upper floor where group reservations can be made.
It is said that the top and bottom are almost full in the evening.
Jeju Island's raw pork belly is the first item on the menu.
I ate pork ribs because they are famous, but when I saw tables nearby, there were many places to eat samgyeopsal.
Next time, I'll have to go eat pork belly and pork belly.
When you enter the first floor, there are seats on both sides where you can take off your shoes and go up.
On the wall, âAlways a beginner,â âAlways like the first time,â âYou came yesterday and you came today, how good would it be if you come tomorrow too?â
âAlways be kind to customersâ, âFamily members, greet customers first and foremost when they come!â
There are many phrases such as
Delightful interior atmosphere.
There is also an old fireplace and standing table right in front of the entrance.
An employee preparing a charcoal grill outside the store.
The order was placed and the basic dishes were distributed.
Seasoned vegetables such as lettuce, chives, and onions.
Seasoned crab with a rich flavor.
Mashed potatoes that are soft and soft.
Wrapped vegetables and peppers.
The yakjang sauce had a nice flavor that wasn't excessive.
The pork ribs I ordered came out. Domestic produce/ 280 g/13,000 won
Time for Jiki-hyung's sobs.
Flavored wheat grains that are burnt by hand without improvement.
The charcoal fire came in, and a thick grill was placed on it.
The staff cooks their own pork ribs.
Roll and bake and cut to prevent the sauce from burning.
Move the cooked meat to the edge and continue to raise the meat.
When the employee's aunt grills the meat, the customer says the boss likes the taste
It is said that there are many people who want the boss to bake it for them.
Dip it in the meat sauce and take a bite.
The meat is soft and doesn't have excessive seasoning, so it's perfect.
I wanted to keep eating marinated ribs, but my wish came true.
I wrapped it in sesame leaves and took a bite.
After a while, the boss handed me a baton and grilled the meat.
It is said that they were able to come here because it was a leisurely time.
plastic tool box (?) And they brought a bath chair and baked it
Take the radish out of the bin and place it on the grill. And all the grilled meat is topped with radish.
Then put sesame oil on a baking sheet and fry the garlic.
The boss said that there are many customers who want them to bake it, so I was wondering how different the taste would be.
The ribs are so chewy and chewy that I think this is the same meat.
It's been 25 years since you took charge of this restaurant and opened it, but after all, it's a great deal of skill.
It is said that it has been about 40 years since the restaurant opened.
Wrapped with garlic roasted in sesame oil.
Miso soup comes as standard even if you don't order it separately.
I wasn't expecting it because it's a basic offer, but the contents are missing.
When it comes to miso, it's cool, so the flavor of shochu is appealing.
The shell is also provided as a basis.
The shell needs to be grilled when the fire is reduced, so put it on one side after the meat is cooked.
They said they gave me just a little bit for fear they wouldn't eat it all, but they told me that they would give me more if needed.
Phil Lee's brother, who had no intention of eating it, tried it, fell in love with it, and ate it over and over again.
If I had known this, I would have liked to eat food at the wedding hall.
They gave me two types of kimchi: ripe kimchi and freshly prepared kimchi.
I liked spicy, well-cooked kimchi, so I kept adding more.
An earthenware pot of miso stew that is smoked on a grill.
The staff were all very kind, and even the pork ribs and skin were delicious and well eaten.
It's close to home, so I'll have to go back soon.
Yeongdeungpo Station Gourmet âBuil Galbiâ
Address: 23-8 Yeongjung-ro 6-gil, Yeongdeungpo-gu, Seoul (23-11 Yeongdeungpo-dong 3-ga)
Phone number: 02-2636-9462
Business hours: 11:30-23:00