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HomeKorean Foodkorean food / seoul / Tabetai - 1187

korean food / seoul / [Sangsu-dong] Tabetai – 1187

Tabetai

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One nice weekday, I went on an outing in Sangsu-dong after a long time

I definitely moved towards Dongdaemun to the Hongdae side

I don't go out often, but it's a good Thai restaurant

I visited because it was there, but it was a place I was quite satisfied with

This is the story of Tabetai, a gourmet restaurant in Sangsu-dong

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Even though I visited at lunchtime on a weekday, there were quite a few reviews

Whether it was because there were a lot of customers,

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The interior is decorated with ingredients and simple accessories

A restaurant in Sangsu-dong, because it has a casual and casual atmosphere

It would also be nice to have a simple glass of beer.

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Working hard to make food in an open kitchen

I was wondering what kind of flavors the young chefs would offer

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The menu looks like this, so check it out:)

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An event like this is going on, but if you don't place an order

I thought that was more of a foul play, so Singha 2 bottles

If you order, they will give you 1 more bottle. That's great. Very nice

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That's why I ordered Singha. giggle
Beer eaten in broad daylight tastes like the world's honey. Also as an accompaniment

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#쏨땀타이
When I go to a Thai restaurant, I always order Chom Tam Thai
As much as kimchi in Korea, Thai people are on the table
You can think of it as a food you always put aside to eat.

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Make your own tamarin-containing sauce
Using palm sugar, it has a soft sweetness, and
Use fresh lemon juice for Philippine green papaya
I feel like that flavor is more alive.

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#텃만꿍

My personal favorite dish, Chiku Mangok

The size of the kitchen at a gourmet restaurant in Sangsu-dong is very large

And the tempura batter looks like it's fried well even when you just look at it.

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Add chili sauce to apricot sauce, sweet and sour

Serve a tasty sauce together

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I chopped all the prawns myself and deep-fried them,

The chewy, crunchy texture is very good. Shrimps

Because it's always true, it's a foul play if it doesn't taste good

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#뿌님팟퐁커리

One of the first menus that come to mind when it comes to Thai food

Punim Padpong Curry came out.

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Deep-fry soft shell crab to a crisp, coconut milk

It comes with the yellow curry I put in, but personally

I was really upset because it was my favorite menu

I think this is the kind of menu that fits the tastes of Korean people

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If you add fried rice and grate it together, it tastes like the world's honey

I think I ate deliciously after a long time at a gourmet restaurant in Sangsu-dong

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#까이텃 Katim

I was hungry and thought I'd stop ordering, but overall

I liked deep-fried food, so I ordered more (to drink beer)

You can think of it as deep-fried chicken.

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The chicken skin was also deep-fried to a crisp

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What is fried chicken marinated with garlic and coriander

It was a taste that secretly called for beer. After all, tempura is right

A place where you can enjoy delicious Thai food

Tabetai, a gourmet restaurant in Sangsu-dong, good price range and food

If you like Thai food because you like it

It's a great place to visit:)

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Address: 51-6 Wausan-ro, Mapo-gu, Seoul

Phone number: 02-332-7279

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