korean food / seoul / Cherish your meal! First Food Presidential Election – 1194

It looked pretty cute in a way . They usually don't have eyebrows, but there are also cases where they have unknown reasons. Redfish has a strong unique flavor . As soon as I put it in my mouth, the tip of my nose frowned, my tears burst into tears, and I lost my mind . Some people fall in love with the tangy flavor of this redfish and only look for redfish sashimi, but others often start with the smell that comes out before they put it in their mouths.

The faint smell of redfish sashimi comes from bacteria grown in the fermentation process that spewed ammonia . It is said that in order to make shredded redfish, it is necessary to clean it thoroughly , remove the entrails and go through a 15-day aging period in a low-temperature aging room, just as if it were in and out of a washing machine. Most women tend to avoid it.

[A list of redfish restaurants
recommended by Kookmin Gourmet Shikishin]

[Naju-si, Jeollanam-do] A street known only to those in the know, 'Hongeo No. 1'

It is a restaurant specializing in red fish dishes with a 30-year tradition in Sunchang Hongeogai Street in Yeongsando, famous for its six-step red fish meal.

â–²Business hours: 12:00-22:00 every day, closed on Mondays
â–²Price: 6 levels of redfish 50,000 to 60,000 won
â–²Review (Lulu the shikigin ): I went to the house of a red fish master with a 30-year tradition, and it was really delicious! For those who don't eat redfish, it's really delicious! I really think this is a place you must stop by on the way… hahahaha, I only ate without saying a word the whole time I ate the 6-step meal hehehehe

Take a closer look at Hongo No.1 â–¶

[Anyang, Gyeonggi]
'Heuksando Redfish', a hideout for redfish enthusiasts

There is a menu divided into domestic products and imported products . If you place an order, you
can enjoy the boss's “redfish dismantling show” right in front of your eyes.

â–²Business hours: Every day from 14:00-24:00, open all year round
â–²Price :
Three sets of domestic redfish: 80,000 won, domestic redfish sashimi 85,000 won
â–²Review (
gimbap with meat on the side): The owner of the store is very famous as a redfish expert. The redfish here was not just a popular flavor, but it was just the kind of flavor that redfish enthusiasts would love. I've eaten it with pork, redfish, and kimchi, and I
've eaten it with pork, redfish, and kimchi, and I really enjoyed eating it because the more I chew it, the more delicious it is.

Take a closer look at Heuksando redfish â–¶

[Gangnam, Seoul] The first step of an exciting redfish explorer: 'Red fish and nigju'

* Source: Review photo of Shikigami “Lake”

Located in Gangnam, it also sells Jeolla-do dishes such as spicy croaker soup and Yeonpo-tang , which are cooked in a traditional way in Heuksando. I made use of the unique flavor of redfish in a way that has continued the tradition .

â–²Business hours : Weekdays 16:00-05:00, Sundays 17:00-13:00, open all year round
â–²Price : Redfish sashimi (large) 150,000 won , Heuksando samhab ( Large ) 150,000 won
â–²Review (Shikigin Lake ): The quality of the red fish in Heuksan is also very good today! There are few places like this in Seoul.

Learn more about redfish and rice wine â–¶

symbol number 3. Pyongyang cold noodles

Water-cold waves are not uncold waves, they are half-wave

There is a proverb that says, “You have to try it three times to know the taste of Pyongyang cold noodles. ” It's a sentence that is in line with “Koreans are three years old .” There is a reason for the taste of food that you have to eat three times to know even if you only try it once. Pyongyang cold noodles don't seem to have “liver.” There are four flavors on our tongue, but Pyongyang cold noodles don't seem to be subordinated to any one .

The expression for the taste of Pyongyang cold noodles is full of metaphors that are not like food , as if a human being is a robot rather than a human being. Some say that people who don't know the taste of Pyongyang cold noodles and prefer spicy cold noodles are not real gourmets, while others say that such boredom is what kind of food is, and if you eat it at a yakiniku restaurant, the cold noodles that come out within 5 minutes are much better. No matter what , let's respect each other's tastes.

[List of Pyongyang cold noodle restaurants recommended by Kookmin Gourmet Shikishin]

[Jung-gu, Seoul] 'Pildong-myeonok', which has a fixed fan base for a
long time

* Source: Provided by Shikigami Contents Team

It comes from chili pepper powder, which is the traditional way North Koreans eat, sprinkled on top . Pyongyang-style gyoza and pork that you must eat before eating cold noodles

â–²Business hours: 11:00-21:00 every day,
closed on Sundays
â–²Price : Naengmyeon 10,000 won, gyoza 10,000 won
â–²Review (Shikigami River): I actually tried Pyongyang cold noodles for the first time. I scooped out a spoonful of soup and ate it, but it wasn't as sour as I thought. That's why I was so
perplexed. However, they said that Pyongyang cold noodles can't have a sour, fresh flavor by using meat broth… There aren't any idiots, right? hahahahahahahaha anyway, even though it was my first time eating it,
I was fine, right? However, Pyongyang Naengmyeon has to be tried many times to understand its taste. So I want to go there again. 2. It was too cold outside, so I ate warm noodles, but
ah, the soup really tasted great! I saw the table next to here, and I ate it with dumpling soup and meat… I'll try the dumpling soup
later.

Read more about Pil-dong Myeon-ok â–¶

[Jung-gu, Seoul] 'Pyongyang
Myeonok', with a gentle scent of land

* Source: Provided by Shikigami Contents Team

Branches are located in Bundang and Nonhyeon-dong, and the head office is in Jangchung-dong . Noodles made in traditional Pyongyang style contain plenty of buckwheat and have a pleasant soba flavor .

â–²Business hours: 11:00-21:30 every day, open all year round
â–²Price: Cold noodles: 11,000 won
â–²Review (Shikigin Haeundae-dung): The broth is clear, so it looks like noodles rolled up in plain water, but it has a rich, deep flavor. Of course, if you eat it, you'll be surprised.. Just because I'm so tired… If you keep eating it, you'll be addicted to it… It's also good for Haejang… hehe

Read more about Pyongyang Myeonok â–¶

[Jung-gu, Seoul] From 1946 until now, 'Woo Rae Ok'

* Source: Blogger “The Man Who Reads Food”

It is a Pyongyang cold noodle specialty store that started in 1946 under the name Seobuk Hall after the founder of a restaurant in Pyongyang moved to Vietnam. It is
characterized by using broth made exclusively from beef.

â–²Business hours: 11:30-21:30 every day, closed on holidays and Mondays
â–²Price : Pyongyang cold noodles 13,000 won, bibim-naengmyeon 13,000 won

â–²Testimonial (
Shikigin Haeundaedong): The broth is so clear that it looks like noodles rolled up on a monster, but it has a rich, deep flavor. Of course, if you eat it, you'll be surprised.. Just because I'm so tired… If you keep eating it, you'll be addicted to it… It's also good for Haejang… hehe

Read more about Woo Rae Ok â–¶

Symbol number 4. steaks

* Source: Review photo of Shikigami “Teddy Bear”

Daido Restaurant uses only first-class Korean beef sirloin from the Majang-dong slaughterhouse. It is eaten with cabbage and shallots by oiling it with beef fat and grilling it on a cast iron plate. The exterior has a common folk atmosphere, but the interior is spacious. Please note that reservations can be made for 8 people or more.

â–²Business hours: 11:00-22:30 every day, closed on holidays
â–²Price: Korean beef sirloin steak (200g) 38,500 won, kakuteki fried rice, 3,000 won
â–²Review (Let's play with your body): Since they only handle Korean beef, there's no need to doubt the quality of the meat~ The boss here said that his pride in meat is quite strong, so there's no need to doubt the quality of the meat. I can only eat it with confidence hehe

Learn more about Daido Restaurant â–¶

[Jung-gu, Seoul] Korean-style steak house
, 'Han Yukgam, '

* Source: Review photo of Shikigami “Lake”

A place where you can enjoy a collaboration between wine and Korean beef. It is a place where Korean beef with a
soft texture is brought out using Korean beef aging and cutting know-how unique to Han Yukgam. Employees cook the meat to a rare state and help them grill the meat to the desired size and size on a
stone plate placed in front of them.

â–²Business hours: 11:00-22:00 on weekdays,
closed on Sundays
â–²Price : Korean beef sirloin 38,000 won, Korean beef sirloin 44,000 won

â–²Testimonial (Shikigami Suda): If you go here, the expression that the meat actually melts in your mouth is so delicious… I don't even eat
Korean beef once or twice, so why does it only melt here…? I recommend it!!!

Learn more about Han Yukgam Jongno Restaurant â–¶

symbol number 5. mackerel