A “demand food party†that awakens your sleeping food DNA
A familiar but exotic place
In a quiet and calm atmosphere
Even a stranger blends in naturally
Next to it, there is a neighborhood that enhances the completeness of a simple deviation
While calmly holding that position for many years
Create new trends
A town with exotic scenery discovered during a trip
A poor neighborhood with shantytowns before the 1960s
Using The Way to Move, the Village Villager
Neighborhoods that were moved away from floods during the rainy season
On a shantytown with the pain of flooding
A tall apartment came in
The small street where I used to drive a handcart
It changed to a cool 4-lane road
After the development of the village district in the 1970s
Ichon-dong has been developing steadily
'Ichon-dong', a town where old and new coexist strangely
<Why are there so many Japanese restaurants in Ichon-dong? >
Old Japanese restaurants next to the shopping district
A place that makes you feel like you're on the streets of Japan
After the normalization of Korea-Japan diplomatic relations in 1965
A large influx of Japanese people
The Japanese embassy in Jongno-gu and
Ichon-dong, halfway between Japanese schools in Gangnam-gu
Due to geographical conditions, many Japanese people began to live together
As a result, Japanese restaurants sprang up naturally
Ichon-dong used to have many restaurants run by Japanese people
Ichon-dong, where Japanese is spoken all over the lifestyle stores
Selected by the Demand Gourmet Association from now on
Here are some restaurants in “Ichon-dong†that you should go to before you close.
The first dining room
A place where you can enjoy Chinese cuisine comfortably in a small restaurant
Small but clean atmosphere
Put on a white tempura batter
To the crispy fried chicken
Clean, light-tasting Yuringi sprinkled with sweet and sour sauce
Stir fry fresh vegetables and seafood
A rich filling of soup full of umami
Even the cool and refreshing Szechuan noodles
A place where you can enjoy skillful Chinese cuisine
The moment you walk in, the atmosphere is like a small cafe
A place where you can enjoy cute boutique lunch
A house that has been sold since the days when self-difference was rare
Signature menu Yuringi
After frying the chicken thinly and crispy
Put all kinds of vegetables on a plate
Put fried chicken on top
If you add sweet and sour soy sauce
Moist, soft, and silky
Deep-fried batter coated thinly and softly like tender chicken
Deep-fried chicken that is blurry and clear
Visuals that blend beautifully with colorful vegetables
The sweetness and spiciness are added to make the taste even more appetizing
Another menu, Sichuan noodles
Rich ingredients full of umami
Stir fry Vietnamese peppers to make the most of their spicy flavor
If you add fresh vegetables and seafood and pour in broth
Sichuan noodles with an explosion of umami are ready
The flavors of each ingredient are in harmony
Deep umami is art
Cool Sichuan noodles that will make you feel like a cup of soju
Han Joo-pyeong: I know even if I haven't tried it
Second dining room
A Japanese lifestyle restaurant hidden in the Alley of Ichon-dong
Ichon-dong 'Ajigen'
Evening after dusk
If you go deep into Ichon-dong Market Alley
Is a new world unfolding?
Created by a son who has been taught the taste of a Japanese father
Japanese cuisines full of local Japanese flavors
A trip with one meal
A house that offers unique pleasures with unique Japanese cuisine
A Japanese lifestyle restaurant that Japanese people usually eat
Kata yakisoba
Katayaki means grilled harder than normal
Hard noodles, vegetables and seafood, Chinese sauce
After deep-frying the raw noodles to a crisp
Refine the shape in a beautiful way
Stir-fry shrimp, squid, and various vegetables in this house's secret soy sauce
Add starch to transform it into a sauce
Put it on top of the nicely packed noodles and you're done
Unique deep-fried noodles that are soft on the throat
A new discovery of eggs, crab meat omelette
Abundant crab meat
Omelette with sauce and fondant~
The scent of soy sauce that exudes when food is served
If you cut a corner on one side, the egg flavor will definitely come out
The scent of seafood that follows
Another menu, Japanese-style gyoza
If mom puts gyoza stuffing on it
Dumplings made by a son
If you line up well-made gyoza and bake them crispy
Japanese-style gyoza completed
Han Joo-pyeong: Korea-China-Japan collaboration!
The third dining room
A house loved by the residents of Ichon-dong for its refreshing and clean rice cake dumpling soup
Ichon-dong 'Gae Village'
A house that has been loved by regulars for its refreshing taste for 20 years
Mochi dumpling soup with an excellent light and refreshing soup
Even mung bean paste, which is finely ground until golden brown
Even mung bean paste, which is finely ground until golden brown
A place where you can eat a clean and uncluttered meal
Very famous for bite-sized gyoza for 20 years
Bowls, fillets, immaculate soup, and even zidan
Clean and exquisite rice cake dumpling soup
Simmer the prepared brisket for at least 3 to 6 hours
Pull out the ripe brisket
Tear it off with your hands and use it as a garnish
Put mochi and dumplings in the immaculate broth made by removing the brisket and bring it to a boil
If you put a pretty garnish on it, a nice bowl of mochi dumpling soup
Another menu, mung dujeon
Green bean paste that has particles and is soft like a pancake
Mung beans contain moisture and are moist
A little bit of rice flour to give the crunchy texture to the finely ground mung beans
Add chopped pork ribs, green onions, Chinese cabbage, and bracken
If you pour it on clean, well-heated oil
Soft green bean paste
Han Joo-pyeong: Pancake Nok Dujeon