Jeju Aewol Gourmet, White Province, which was nice to have a variety of food as a course
After visiting many places, I saw a white castle near the hotel. Contrary to what I thought it would be quiet when night came, there were a lot of people. One by one, course meals that increase the number of gadgets are starting to come out. The story of a gourmet restaurant in Jeju Aewol famous for dealing with natural sashimi enjoyed by 4 people while feeling the sea breeze and watching how a boat floats outside the window in a tasteful way…
The chewy texture of the pufferfish sauce, which has a chewy texture, and the sweet soy sauce met. Seaweed powder enhances the taste buds.
The sushi was also ordered to be tasted according to the number of people.
Early course dishes.. It was nice to feel the abalone porridge and side dishes, crab, abalone sashimi, octopus sashimi, and sea cucumber and red ginseng, and the snacks that went well with Mt. Halla made me bump over and over again from the beginning.
The chewy texture and the savory flavor deepens as you chew them, and the red snapper were served together. Since there was a boat, I could easily see the owner enjoying fishing all over the wall. They were friends who don't usually eat sashimi, but these days it's fun to learn the flavors of things they couldn't eat one by one, and I can watch them eat them all the time when they say “it's delicious†because they don't hesitate to try it, and the reaction that comes from saying “it's delicious†is easy to see.
A thick batter with thick grains of butter came out. The hotter it is, the softer the texture and rich aroma can be felt, so it's best to eat it right away.
The sweet, sharp, and spicy rockfish flavor seems to have sunk in, making the sweet, sharp, and spicy rockfish feel pleasant. It conceals the monotonous sweetness, and I liked the aroma that can be felt in the mouth. The sweet and sour pork sauce, which you can enjoy along with the strong flesh, is delicious.
The outside is crispy, but the inside of a rockfish is soft and moist. The sweetness is deep, so I feel a little full, but my hands keep getting tired.
The appeal of rockfish wrapped in green onions and eaten while enjoying its rich aroma
Tonkatsu that even the elderly loved
Someone said that the grilled red snapper was dark. There's almost nothing to eat, but it's fun to apply and has a unique texture, so it's a delicacy that you will continue to eat as an accompaniment with regret after a meal.
Grilled persimmons have a very good taste. The crunchy and moist octopus seems to be one of the few fish that comes to mind when I think of this island.
Jeju Aewol Gourmet Meal Time
At the end of the course, it's scary if you miss a meal that can fill your stomach.
I chose Maeuntang because of geography. I added a little more cheongyang pepper to the clear broth and brought it to the boil to take advantage of the deep flavor of the broth.
At Jeju Aewol Gourmet Maeuntang, they continued their conversation by spending so much quiet and earnest time with soup and snacks as deep as the night. The structure of all of these courses was (15,0000), and they were enjoyed by 3 people, but the amount was large, so everyone enjoyed it to their heart's content.
