A “demand food party†that awakens your sleeping food DNA
The season when you can feel the fresh smell of grass under the gentle sunshine
It's time for those of you who are tired from your busy daily life and need some time to relax
If you repeat the painstaking work of grinding, rubbing, and rubbing several times
Only one step closer to a great car
A time of waiting to fully enjoy the thrill of tea grown in nature and blooming from human hands
The United Kingdom that imported tea leaves from China
As a sailboat carrying tea leaves traveled to England for a long period
When green tea leaves turn black is the beginning of black tea
Straight tea using only tea leaves of one origin without mixing anything
Blended tea made from a mixture of two or more varieties of leaves from different production areas
A flavored tea made by adding various flavors to tea leaves
Assam and Darjeeling are black teas produced in India
Ceylon is black tea produced in Sri Lanka
The name derived from the name of the region where it was produced
Assam with a rich and deep flavor
Darjeeling brings out the sweet scent and flavor of fruit
All tea leaves are from the same tree, but tea changes depending on the oxidation and fermentation of the tea leaves
Changes begin when tea leaves are picked from tea trees
Therefore, after drying immediately so that oxidation does not occur
Rub the tea leaves to make them fragrant
Green tea made by repeating the process of re-brewing
The oxidation degree of green tea is less than 10%
Green tea, which is halfway between green tea and black tea, oxidizes when the tea leaves wither
The oxidation degree is 15 to 70%, and the flavor is very diverse
The oxidation degree of black tea is 85% or more
Unlike green tea, black tea has a strong astringency
Boicha made by steaming or drying tea leaves and fermenting them with microorganisms
Boicha (black tea) is post-fermented
Boicha, which is one type of black tea, is defined as tea made from fermented tea leaves produced in Yunnan Province, China
Selected by the Demand Gourmet Association from now on
Here are some “tea†restaurants you should go to before you close.
The first dining room
A place where you can enjoy leaf tea, which has the natural beauty of a wild tea field!
Boseong 'Jingguang Culture'
In Boseong, the town of tea with tea fields
A tea garden where you can enjoy handmade tea full of tradition
Tea leaves picked from a wild tea field located on the hillside of a mountain
Repeat rubbing and drying according to the traditional Jeddah method
It has a clear and deep flavor
Natural tea
Boseong tea recorded on the souvenir list <ë™êµì—¬ì§€ìŠ¹ëžŒ>
A combination of mountains, sea, and lakes
A humid weather created by the combination of an oceanic climate and a continental climate
The geographical location of Boseong, a good place to grow tea
Tea fields that were not managed immediately after liberation
Due to interest in tea after the 1980s
A place that has been praised for its excellent taste and aroma of homemade green tea
A wild tea field located on a mountainside
First harvest 15 years after sowing wild tea tree seeds
Contains tea leaves that have grown close to a wild environment
The charm of natural scents
Carefully select tea leaves harvested from the wild
After draining by hand in a cauldron with a high temperature of 300 degrees or more
Repeating careful rubbing and re-scraping
Dry the carefully picked tea leaves in a warm room
The deep fragrance multiplied
The natural aroma and flavor of wild tea leaves
Han Joo-pyeong: Deep-rooted flavors
Second dining room
A place where you can enjoy traditional Korean black tea
Hadong 'Maeam Tea Culture Museum'
Hadong is located at the end of Seomjin River
A large tea garden with a clean tea field
Made from carefully cultivated tea leaves
Savory and sweet
A place where you can enjoy Korean black tea and jackfruit tea
Hadong's Ssanggyesa
Car badge monument in front of Ssanggyesa
There is a record of the Three Kingdoms War
Hadong has many tea trees that have been growing wild for a long time
To the high altitude Jirisan Mountain and Seomjin River
Hadong tea grown in the best natural conditions
If you follow a wooden path like you've seen in a dream
A cool blue tea field spreading out in front of you
Hadong's black tea known as jackfruit tea
Since a long time ago, tea leaves have been oxidized in the process of picking high mountains
Hadong used to drink black tea.
Hadong's black tea, Jack Salcha, began to attract attention not long ago, even though it was unknown.
Korean small-leaved varieties have less bitterness than foreign large-leaved varieties
Tea with an attractive sweetness, savory flavor, and cheap aroma
Jacksal tea has a golden color that is different from black tea
Dawon's jackfruit tea is characterized by its rich fruit flavor
After picking tea leaves, go through a sorting process
Let it dry in the shade for about a day
After drying in the sun for about 2 to 3 hours
After that, rub it with your hands to make it fragrant
The well-soaked tea leaves are only oxidized at a low temperature until they have a fruity aroma
After drying on a warm floor for about a day
Only then can you find jackfruit tea full of fruit
Han Joo-pyeong: A real Korean car
The third dining room
A place where you can enjoy the flavors and aromas of a thousand years in Cheongtaejeon!
Tea leaves grown by the sun and wind
Restore the way our ancestors drank
Jangheung's' Cheongtaejeon ', our tea with a thousand years of flavors and aromas
It's called Cheongtaejeon because it looks like a coin with blue moss
Fermented tea leaves grown in the wild are steamed in a cauldron
Smoothly steamed tea leaves are crushed in a mortar
Shape it in the shape of a leaf clover and let it dry
Cheongtaejeon made by fermenting in Onggi for over a year
In the past, when children left a long way in the village
It is said that they gave it like medicine.
Cheongtaejeon drank it like medicinal tea
Our fermented tea is classified as black tea rather than black tea
Through the process of steaming and drying over a long period
Cheongtaejeon with a softened flavor and aroma due to deep fermentation
A strange sense of healing that comes gently
Advantages of fermented tea that can be left and enjoyed for a long time
A healthy tea that you drink sweetly
Han Joo-pyeong: Unused medicine