Steamed ribs that remind me of a spicy Yangsan restaurant
The refreshing white kimchi enhances the taste buds, so eating it before a meal makes you feel refreshed.
I found âDongin-dong Steamed Rib King Rib Soup,â famous for its spicy steamed ribs that don't use capsaicin. It seems to be characterized by the fact that the lips get spicy and don't feel gritty; they are lightly spicy and then disappear sharply, making you want to eat again soon. Today, I tried the 8-step pungent method, but since it was flavored with capsaicin-free chili powder, it didn't feel very spicy for me who usually eats a lot of irritating foods, but above all else, I think the clean feeling at the back end was the best. A Yangsan restaurant story about spicy food that sometimes comes to mind when I'm stressed…
No matter how spicy it is, once you drink this refreshing dongchimi soup, you'll quickly forget it and leave you feeling refreshed.
Ugeji Haejang soup is so cool and cool that I keep eating it.
Yang Pun's steamed ribs came out. I think it's going to be very hot, but I think it's nice to be able to just focus on eating without thinking about anything.
Even when I met close friends I had met after a long time, I was surprised that sometimes I could just focus on eating without conversation. It's no secret that by the time I got home, I was disappointed, so I tried to unravel the sled…
Sesame leaves, one of the special side dishes unique to this restaurant
It is the most slightly sour pickled sesame leaf that is not salty. Above all, rather than just eating it, if you wrap it with meat, it won't leave a feeling of stickiness in your mouth; it will only leave a feeling of freshness. It seems to be a delicacy that goes well with meat full of condiments. What I remember most is the satisfaction of being able to eat a meal without artificial gritty since it is flavored using only red pepper and cheongyang pepper.
The sesame powder is very ripe and sturdy, and the bone that is easy to grab and eat is impressive.
The meat is good.
Sometimes people eat with their hands when they are in a hurry.
Instead of using tongs and scissors arranged so that tools can be used on each table separately, there are a large number of scissors that allow one person to use one tool.
Since the flesh doesn't stick together, the meat and bones are cooked so well that they are easily separated.
No matter how tasty the food and condiments are, it's uncomfortable to eat if the person eating them is uncomfortable. I liked the fact that it was applied cleanly and well.
Bukkake udon that I fell in love with from the side menu
If you put the yolk on top and pour cold tsuyu on it, it freezes as if it had cooked.
The fun to look at and the chewy texture of the noodles are appealing. Honestly, if you tell me about this recipe, I definitely want to learn it. For some reason, the side menu was a bit odd because it was a combination of Korean and Japanese food, so when I asked, I understood that the boss in charge of the kitchen had specialized in Japanese cuisine for a long time. It's a flavor that contains the essence of a culinary life.
When bean sprouts and mushrooms were added and boiled, eating meat was even more delicious when the breath had subsided a little.
When it's spicy, you can also moisten your mouth with a cool soft drink…
At the end of Yangsan Gourmet, it seems that fried rice can't be missed. Among foods full of condiments, I always think of this fried rice that goes better with the spicier it is.
They don't fry it themselves; they take it to the kitchen and fry the rice. If you order the last meal after eating all the food and leaving a few pieces of meat, I think it would be nice to be able to enjoy the texture of chewing with the crunchy grains of rice.
There is also a rainbow waterfall nearby, so if you want to take a beautiful picture after the meal, I think it would be a good idea to look around.
