Go to “Kotohira Udon†store information ▶
There are so many famous restaurants in Hongdae
Among them, the top 10 restaurants in Hongdae
I went to Kotohira-dong, one of the best udon restaurants.
I looked at the menu at the entrance and went in
Please note that every Monday is a day off
Ranked as one of the 10 best restaurants in Hongdae
The stores in Kotohira-dong are not large
It's a cozy place full of coziness.
So if you go to lunchtime
There may be weighting.
A cute figure located on the side of the seat
Ranked as one of the 10 best restaurants in Hongdae
At Kotohira-dong, there is a one-person menu
If you order it, you can get an all-you-can-eat sari refill
If you order one menu per person, you can enjoy it to the fullest.
After ordering the menu
Basic pickled daikon and kimchi come out
It's Nikuchikuwa udon, but it's a cold noodle dish
I added a hot spring egg to this and ate it.
And the deep-fried shrimp campaign
The shrimp tempura is very big
Ordered as a side menu
What is deep-fried squid leg deep-fried squid leg
It's very crunchy and savory, so it's delicious.
There are 2 types of sauce, yuzu sauce and soy sauce
The fresh yuzu sauce was even more delicious.
Hot spring eggs are poached eggs
I put it in a cold noodle dish
It fits well.
Nikuchikuwa is beef and
Oden tempura was included
It's salty and delicious.
It's a hot day, so cold noodle dishes
It feels even more delicious.
I tried shrimp tempura udon starting with the soup
The rich and deep flavor of the soup is impressive.
Steamy shrimp tempura and chewy udon noodles
If you eat it with fried shrimp
It was even more delicious. Warm noodles or cold noodles
It was even better if I tried them and ate them alternately.
I also added noodles and ate it. What is Kotohiraudon soup
Once you taste it, it's a big deal because you keep thinking
I'll have to go there again next time.
