A “demand food party†that awakens your sleeping food DNA
A green barley field with twinkling green waves
Today's topic is “Gochang.â€
Sea and blue mountains
A place where rivers and wide breezes breathe
Relaxation felt in the midst of beauty
Sweet and sour pufferfish
Even the eel, a symbol of strength
Overflowing with food
The perfect place for a gourmet trip
Get away from the hustle and bustle of the city
Enjoying in Gochang
Things to see Things to do Food
Eel comes to mind when I'm hungry
And pufferfish
Green barley
Even clams
A combination of mountain villages, rural villages, and fishing villages, Gochang is rich in food
There are many places in Gochang that grow barley, which is tastier than rice barley
Gochang barley rice filled with the savory aroma of barley
Green barley fields from April to mid-May
After June, when barley turns golden
In summer, picturesque sunflower fields spread out
A white soba field seen by a demon in the fall
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A special food that is said to restore energy
Gochang has been famous for Pungcheon eel since ancient times
With my cloth in the wind
Pungcheon refers to the point where the mouth of a river meets the sea
In the case of the Incheon River flowing in front of Seonunsa
Seawater comes deep in due to the wind
Due to the nature of eels that travel between sea and river
Soft, chewy, and light Pungcheon eel with little fishy flavor
Nowadays, almost all Gochang Pungcheon eels are raised on aquaculture farms
Release eels that have grown to a certain extent on the tidal flats
Tidal eels raised in close proximity to nature
The myth that eels are good for energy is probably a visual effect that comes from the appearance of a strong eel
Along with eel, Gochang's representative pufferfish
As a blessing that can be overturned, into a pot molecule
There is a myth that the rules were reversed when they ate pufferfish and urinated
Actually, the name comes from the fact that the pufferfish looks like an inverted pot
According to Dongbogam records, it is said that it is good for recharging energy
Pufferfish also used as herbal medicine
However, instead of a fully ripe pufferfish, pick an unripe pufferfish fruit
Used as medicine after going through various legal procedures
Selected by the Demand Gourmet Association from now on
Here are some restaurants in “Gochang†that you should go to before closing the door.
The first dining room
A place where you can enjoy soy sauce crab that is plump and not salty
'Friendship Hall' in Gochang, Jeonbuk
Tasting in a quiet neighborhood in Gochang
A bowl of hearty soy sauce crab
A lot of crab meat
When you open a crab scab, it's full of orange eggs~
A place where you can enjoy the natural taste of soy sauce crab
The most beautiful spoon in the world
Eternal Rice Thief Soy Sauce Crab
Add herbal ingredients such as licorice and angelica to the boiled water
After adding soy sauce and making a broth
Let the blue crab poured with soy sauce mature for about a day
Remove the aged soy sauce again and let it boil one more time
Aging for a second time
Soy sauce crab with golden ratio
The sweetness of aged blue crab and
Lightly mixed with soy sauce for an amazing flavor
Get plump blue crabs from Gunsan, Seocheon, etc.
Quench a year's worth of water and use
Soy sauce crab made with the best ingredients
Han Joo-pyeong: I didn't know
Second dining room
A place where you can enjoy the taste of eel raised by the tidal flats
'Smoke Restaurant' in Gochang, Jeonbuk
The special taste of eel found in Gochang, the town of eel
Strong eels raised on tidal flats
A little bit of salt!
Salt-grilled food that makes use of its light flavor
Seasoned grill with a spicy, spicy flavor
A place where the taste of Gochang eel has continued for a long time
Grilled eel loved by men and women of all ages
Eel houses lined up from the entrance of Seonunsa
A house that existed before there were many eel houses in Gochang
A place where you can enjoy eels with the Incheon River in the background
If you raise eels raised on aquaculture farms by radiating them to the tidal flats
The oil has run out all the way, so I don't feel like it
It is characterized by increased elasticity due to increased exercise
To the eel that is getting golden brown
Apply the rich seasoning several times
Marinated sauce that captures the unique smell and feel of eel
A sauce that captures the feeling without harming the natural flavor of eel
Soaked directly into gochujang, soy sauce, eel, and water
Add red pepper powder, garlic, etc.
Seasonings carefully simmered for 7 hours
Apply several times to the golden brown eel
Seasoned grilled eel that is grilled to make it shiny
Han Joo-pyeong: Maybe it's because of my mood, but…
The third dining room
A place where you can enjoy a refreshing spicy soup made with freshwater fish
'Incheon Jang Garden' in Gochang, Jeonbuk
In a beautiful town with a flowing river
Freshly prepared warm gobongbap and
Fresh water shrimp full of cool and cool at the same time
A place where you can enjoy a cool freshwater shrimp soup
In a quiet and cozy neighborhood
A beautiful neighborhood like a watercolor painting
Maeuntang restaurant that has been coming down for the third generation
Spicy soup cooked with songsari and freshwater shrimp
It has become the signature menu of the moment
Spicy soup flavored with only two types of freshwater shrimp and radish
Add the thinly sliced radish
After seasoning a little with red pepper powder and garlic
I added plenty of freshwater shrimp
Cool freshwater shrimp soup
The second item on the menu is a sari soup full of beef
Songsari soup with a triple harmony of texture, flavor, and fragrance of fresh water
Beef brisket salted in kimjang-chul
Rinse with water, add various condiments, and mix
Songsari soup made by adding a little bit of gochujang
The unique texture that comes from salted beef
A kimchi-style restaurant containing red pepper leaves, which is eaten in the Jeolla-do region
Add red pepper powder to red pepper leaves, radish
Add crushed rice porridge to malt
Made with honey
Jeolla-do Local Food Restaurant
Han Joo-pyeong: Hands go away, hands go~