A small French town nestled in downtown Seoul. It is a place that began to be called “Seorae Village†because the stream in front of the town twists and turns from frost to frost. Among them, there are restaurants of various types, from restaurants specializing in French tarts with a sweet smell to Mediterranean-style Provence restaurants where you can enjoy southern French-style wood-fired sandwiches. How about enjoying the aesthetics of flavors in a quiet Seorae village this weekend?
1. Fusion restaurant, “Bistro Nuâ€
“Bistro Nu†is a small restaurant located on the 2nd floor of an alley in Seorae Village. There are many customers who visit for anniversaries with reasonably priced course meals. The most popular menu item is the “Garlic Skin Steak,†which is the first grade of Korean beef, and you can choose between tenderloin or sirloin. The steak is thick and makes good use of its chewy flavor, and if you eat it with the 3 types of salt and garlic that come with it, you can enjoy the flavor of the meat even better. “King Prawn Shanghai Pasta,†which is similar to Chinese fried noodles, is another popular menu.
*Source: Shikigami Contents Team
*Source: Shikigami Contents Team
â–²Location: 26-6 Sapyeong-daero 26-gil, Seocho-gu â–²Business hours: Weekdays 11:00-22:30 (Last order 21:30), Sunday 11:00-22:00 (Last order 20:30) â–²Price: Garlic Skin Steak (tenderloin) 50,000 won, King Prawn Shanghai Pasta 24,000 won â–²Review (Shikigin Pan-Palette): Korean beef garlic steak I was surprised that the meat was bigger than I thought!!! The steak was big and thick, so I cut it a little big, so the chewing texture of the meat was good and I was very satisfied. I ate it with garlic on top, so I didn't even feel it and it was perfect!
2. French tart specialty store, “Julietteâ€
“Juliette†has the same atmosphere as a warm pastry shop that appears in a fairy tale. It is a tart specialty store that has been at the end of an alley in Seorae Village for 8 years. They try to make healthy desserts using organic ingredients and Kang Seong-won milk, and reduce the amount of sugar and butter and use almond powder to create a non-artificial sweetness. The tarts baked at the store every day include fruit tarts topped with green grapes, strawberries, grapefruit, and apricots, and tarts topped with pears, Mont Blanc, and pecans.
*Source: Shikigami Contents Team
*Source: Shikigami Contents Team
â–²Location: 178 Donggwang-ro, Seocho-gu â–²Business hours: Monday-Saturday 10:00-21:00, Sunday 13:00-21:00, closed on holidays â–²Price: 9,000 won for tarts, 5,000 won for mini tarts â–²Testimonials (shikigin twisted seaweed): Juliette, who always stops by on my kids' birthdays~ If I buy a cake anywhere else, I can't eat it at once, but I think it's a great place to serve it for a special day!
3. Handmade yogurt specialty store, “Palaemâ€
“Palaem†makes yogurt using only milk and lactic acid bacteria by separating whey using the most traditional method. The characteristic is that yogurt can be filtered through a cotton cloth for a more chewy texture. Popular menus include “P Signature,†which features Reggiano cheese, agave syrup, and seasonal fruits, and “Nuts Festival,†which features a variety of nuts such as almonds, pistachios, and quinoa. After choosing the yogurt you want, you can also make your own yogurt and eat it by adding various toppings to suit your taste.
*Source: Parlaem's official Instagram
*Source: Parlaem's official Instagram
â–²Location: 77 Sapyeong-daero 28-gil, Seocho-gu â–²Opening hours: 07:00 to 19:00 every day, closed on Sundays â–²Price: Strained yogurt 4,300 won, nuts festival 5,900 won â–²Review (shikigin wacha): It was great to be able to eat with whatever toppings you like! There were a variety of toppings. It was delicious~ I feel that the fresh and light yogurt flavor makes me feel healthy!
4. Mediterranean-style Provencal food, 'panis'
“Panise†is a French restaurant that pursues dining tables in Provence, southern France. The “Palipari†sandwich and “Today's soupâ€, which include herb-marinated beef sirloin, arugula, tomatoes, and grilled onions on light bread baked in a wood-fired oven are popular. In particular, potato soup, which makes good use of the flavor of potatoes, can be eaten with the bread that comes with it. In the evening, in addition to sandwiches, they also have a dining menu that can be served with wine, such as pasta, gratin, and steak, so be sure to check it out.
*Source: Shikigami Contents Team
*Source: Shikigami Contents Team
â–²Location: 10, Seorae-ro 6-gil, Seocho-gu â–²Opening hours: Tuesday to Saturday 11:30 to 23:00, Monday 17:30 to 23:00, closed on Sundays â–²Price range: Today's soup 7,000 won, Pari Pari 17,000 won â–²Review (Shikigin Cider Talk): Good taste. Delicious homemade pickles. The mezzo that doesn't contain meat and contains basil, cheese, and tomatoes is really delicious. Paripari was a beef sandwich that wasn't my taste.
5. “Seorae-tongâ€, pork enjoyed in a whole
“Seorae-tong†is a yakiniku restaurant where all meat is served in whole pieces. The signature menu is “whole pork belly,†which has an excellent chewy texture and savory flavor, and “whole seagull meat,†which is rich in gravy. “Tung hangjeong meat,†which is chewy yet has a unique crunchy texture, is also popular. The characteristic is that the meat is grilled on charcoal so that the aroma of the charcoal grill is well absorbed. Fragrant herbs, green onions, and melo sauce are provided as standard, and you can also grill them together and serve with whole garlic. The savory “miso stew†and the refreshing “watercress noodles†are popular.
*Source: Shikigami Contents Team
*Source: Shikigami Contents Team
â–²Location: 19, Seorae-ro 7-gil, Seocho-gu â–²Business hours: 11:00 to 06:00 every day, open all year round â–²Price range: Half plate of whole pork belly (250g) 15,500 won, one plate (500g) 31,000 won â–²Review (Kimminditti): Real meat is a big hit.. The skin was chewy and none of the meat was tough, so it was so delicious!!! Soba is getting drunk.. The cold noodles are also rich and the broth is cool, so if you eat them separately from the meat again and again, you'll keep eating them no matter how much you get hungry.