A narrow alley leading from Exit 2 of Seoul National University Station. This alley, known as âSharosu-gil,â creates a unique atmosphere with a mix of new restaurants that sell unique food with an exotic atmosphere and small old restaurants that have been around for a long time. Furthermore, the price range is affordable for students. Why don't you go on a close trip to Sharosu Gil this weekend?
1. Dak-galbi grilled on charcoal, âGomyeongjipâ
âGomyeong Houseâ is located on the 2nd floor of the building on the right at Exit 7 of Seoul National University Station. It is famous for its charcoal-grilled dak-galbi that is grilled on charcoal. The dak-galbi mixed with the sauce must be turned over and grilled frequently to prevent it from burning, and the flavor of the charcoal grill is added, and the flavor is excellent. The chewy lean meat, which is well seasoned with spicy sauce, is delicious even if you eat it alone, but you can also eat it with pickled onions or chives. The rich broth âhand beef kishimen noodlesâ is also a delicacy.
*Source: Shikigami Contents Team
*Source: Shikigami Contents Team
â²Location: 482, Bongcheon-ro, Gwanak-gu â²Opening hours: Weekdays 10:00 to 04:00, weekends 10:00-04:00 â²Price: Charcoal Dak-galbi (250g) 10,000 won, hand beef bone sashimi noodles 5,000 won â²Review (Seo Dong-hyeon, Shikigami): I always ate dak-galbi that is fried on an iron plate for the first time, and I ate dak-galbi grilled over a charcoal grill for the first time, but after being intensively grilled over a fire, the flavor came to life even more.
2. Spanish restaurant, 'Maimu'
âMaimuâ is a Spanish restaurant newly opened by CEO Park Tae-kyun of 'Moz Tapas'. They offer more Spanish menus than traditional moz tapas, and sell traditional Valencian paella cooked in a 1M giant paella pan for lunch and dinner at a reasonable price. You can enjoy the flavor of broth mixed with rice grains and seafood in a paella made directly from chicken, onions, broccoli, etc., and made from oven-baked sea bream.
*Source: Shikigami Contents Team
*Source: Shikigami Contents Team
â²Location: 22-10 Nakseong-daero, Gwanak-gu â²Opening hours: 11:00-23:00 every day â²Price: Super large paella (lunch) 8,000 won, gambas al ajillo (M) 12,000 won â²Review (food preservation certificate): It was nice that the paella contained not only seafood such as abalone and shrimp, but also beans and corn. However, with the exception of gambas, I felt that the spices were a bit strong throughout the dish. If you are sensitive, I think it would be a good idea to check it out!
3. âChina Partyâ, a good value for money Chinese restaurant
A popular Chinese restaurant for college students nearby. It is located on the 2nd floor and has a large store, so it's great for group gatherings. The signature menu is âGobarou,â which has a crunchy and chewy texture. âKansho shrimp,â which is a crispy deep-fried shrimp topped with a sweet and sour sauce, and âkanpung shrimp,â which contains cheongyang pepper to add a spicy flavor, are also popular. In addition, various dishes and meal menus are also available, such as red pepper chapchae and fish-flavored beef stew.
*Source: Shikigami Contents Team
*Source: Shikigami Contents Team
â²Location: 16 Nakseong-daero, Gwanak-gu â²Business hours: 15:00 to 05:00 on weekdays, open all year round â²Price range: Gobarou (large) 13,000 won, spicy banjajang 5,000 won â²Review (Shikigin Cider Tok Tok): It was a very satisfying meal. 4 people enjoyed a very rich and varied Chinese cuisine at 10,000 won per person. The amount of lasso meat was a bit disappointing, but it was a perfect meal for the delicious flavor of pepper chapchae, sweet and sour and slightly spicy kabarou, mayo shrimp, and mapo tofu rice.
4. Shrimp bowl specialty store, âShrimp Dangâ
âShrimp Dangâ is gaining popularity due to its clean interior and menu structure that focuses on shrimp. The most popular menu item is the âsoy sauce shrimp bowl,â which is a smooth rice topped with salty shrimps in soy sauce. The chewy shrimp, which has caught the fishy flavor, is excellent. The relatively light flavor of âlemon garlic shrimpâ and the âchili shrimpâ rice bowl based on tomato sauce are also popular. Dishes include âgambas al ajilloâ and âcereal shrimp,â which are served with baguette.
*Source: Shikigami Contents Team
*Source: Shikigami Contents Team
â²Location: 19, Nambusunhwan-ro 234-gil, Gwanak-gu â²Business hours: 12:00 to 22:00 on weekdays (break time 15:00 to 17:00), 12:00 to 22:00 on weekends, closed on Mondays â²Price: Shrimp bowl 9,000 won â²Review (Sekishin Kim Jin-ha): Since it's a shrimp restaurant, the shrimp in every dish was plump and delicious! The chili shrimp rice bowl wasn't the chili sauce we thought; the tomato sauce had a slight curry flavor and was very slightly spicy! It was delicious!
5. âKokomi,â a small sushi restaurant
It's a small sushi restaurant with an atmosphere that is likely to be found locally in Japan, and its signature menu is âChef's Recommended Sushi,â which consists of flatfish, fatty tuna, salmon, abalone, wagyu, and eel. âAssorted sushi (11pcs),â which can be enjoyed for 9,000 won, is popular among students at an affordable price. At dinner time, sushi or sashimi (tuna, salmon, etc.) are also served with sake, so many people visit alone.
*Source: Shikigami Contents Team
*Source: Shikigami Contents Team
â²Location: 146 Gwanak-ro, Gwanak-gu â²Opening hours: 11:30 to 22:00 every day â²Price range: Assorted sushi (11pcs) 9,000 won â²Review (Kim Ki-hyeon, the god of food): It was an ordinary sushi restaurant in the neighborhood. It's not expensive, so it's perfect for a simple meal, but it's not a gourmet restaurant. If it's close, it's a great place for a reasonable meal.
