A “demand food party†that awakens your sleeping gastronomic DNA
Starting with charcoal-grilled chicken feet full of flavor
Even the chewy, boneless chicken feet!
Today's topic is “Chicken Feet.â€
< Boneless Chicken Feet vs. Boneless Chicken Feet >
It's fun to apply shock shock
Chicken feet with bone
Enjoy the chewiness and comfort in your mouth
boneless chicken feet
If you grill it well on a charcoal grill
A bite full of clumsiness and harshness
At first, boneless chicken feet are unconditionally
In order to become a pro, boned chicken feet are essential
When you first encounter bone-in chicken feet
Chicken feet in a broth that is relatively easy to fry when boiled slowly
What is grilled chicken feet once baked
It's more chewy than chicken feet in broth, so it feels a little difficult to get a bone
In order to get close to chicken feet more easily without reluctance
I recommend savory deep-fried chicken feet
You can also enjoy chicken feet as minced meat like head meat.
<Chicken feet! Is it a genealogical food? >
According to “Women's Chunchu†compiled during the Qin Dynasty
Chicken feet that were eaten during the Chunchu Sengoku period about 3,000 years ago
It is said that one king of the Qi dynasty was very fond of chicken feet.
Chicken foot dishes were valued as much as they were called bonjo with a fingernail on a phoenix stick.
Also, chicken feet support a large body compared to slender legs
Chicken feet were thought to be a place where good spirits gather
Therefore, it is said that they ate chicken feet when they were about to do big things or when they were studying.
Selected by the Demand Gourmet Association from now on
Here are some “chicken feet†restaurants you should go to before you close.
The first dining room
A fun place to eat chewy, charcoal-scented chicken feet
Wangsimni “Bizarre Chicken Feetâ€
A place that people keep visiting
Take advantage of the chewiness of the chewy, chewy chicken feet
The scent of charcoal that irritates the tip of the nose and
Attracting people with delicious, spicy condiments that are highly addictive
Charcoal-grilled chicken feet with a subtle aroma
My mother baked it when I was a kid
Reminiscent of old memories and opened a chicken foot shop
Keep the temperature soft enough not to get too hot
Satisfies the desire for spiciness without crossing an appropriate line
Control moisture and sweetness with pears and onions
Add red pepper powder to make the most of the spiciness
With a special sauce for umami
With a special sauce for umami
Mix boiled chicken feet
Grilled well on charcoal so that it doesn't burn easily
Addictively spicy charcoal-grilled chicken feet
Marinade that is evenly soaked in between
The rolled eggs that can be ordered in addition are layered like crepes
If you wrap boneless chicken feet, the flavor is excellent
A popular dish is the soul-poached soup, which has the charm of its savory, sundofu-like egg
Han Joo-pyeong: A place that broke prejudice
Second dining room
A place where you can enjoy a cup of soju on chicken feet that have a faint scent of briquettes
'Chicken Feet' in Sindang-dong
An indoor car in a nostalgic market
On a plate of grilled chicken feet with a faint scent of briquettes
Reviving old memories
It will soothe a tired heart
If you drink a cup of soju that goes great with chicken feet
Ending a hard day with happiness
A magical place where a hard day ends with happiness
Bake it softly over a briquette fire
I'm afraid to cut the end a little
Chewy grilled chicken feet
Seaweed soup that seems to have been cooked by my grandmother when my grandson and granddaughter came
An image of a simple chicken foot
Use soy sauce and sake to get rid of the dirt on the chicken's feet
After boiling it thoroughly for 1 hour
Add all kinds of condiments and red pepper powder
Add umami to the chicken foot broth
Because it was mixed deliciously
Lightly baked on a briquette fire
Roasted chicken feet that make your mouth water
Another dish at this restaurant is charcoal-grilled ribs
Let it mature for about a day
Well-seasoned pork
After frying it once as if it were simmered in sauce
I baked it slightly again on a briquette fire
A memorable pork rib flavor
Give it a rustic flavor without being flashy
Sweet and welcoming pork ribs scented with a briquette fire
Han Joo-pyeong: An Unknown World of Adults
The third dining room
A place that has been loved for 40 years for its spicy and stress-relieving flavor
Jangan-dong 'National Unified Chicken Feet'
If you want to indulge in the hot spiciness, this is the place
The more you look at it, the more you fall in love with the bright red visuals of chicken feet
A place that has captivated people's tastes for 40 years with its dazzling spiciness
Even the coriander on chicken feet makes you sweat
A house where a hot summer night begins
A place famous for its spicy flavor among chicken foot enthusiasts
Add red pepper powder, which is responsible for spiciness, and various condiments
After simmering for about 2 hours
After cooling at room temperature for about 10 hours
Chicken feet aged in a maturing oven for about a day
A process to eliminate the arine flavor and freshness of red pepper
Two types of red pepper powder for spiciness and
Chicken feet made with thick red pepper powder for coloring
Adjust spiciness with the size of red pepper powder particles
A soup with the rich spiciness of finely ground red pepper powder
Even fish paste soup to soothe the spicy filling!
Hot rice topped with savory seaweed powder and
Add sauteed anchovies stir-fried with nuts
Homemade rice balls are also a delicacy
Han Joo-pyeong: Falling into a swamp