USHIYA 3rd STORE
I forgot to know when this was the last time I stayed, but I was in a hurry
A post written out of thought, a special part on the personalization path
A restaurant in Yeonnam-dong that specializes in delicious grilled dishes that you can enjoy
Ushiya shares stories about how like-minded people have gone
From a demand gourmet party to a restaurant with special cuts of beef
It is said that the restaurant program on TV was selected
I don't enjoy it, but strangely enough, the demand food party
I mean, I was able to take care of it;
After all, we made a reservation in advance and visited,
Ushiya, a gourmet restaurant in Yeonnam-dong, is small in size and almost all
A bar seat and a place where 4 people can sit at a table
Note that it's a table, and Dorando is at the bar
I'm envious of the world when I see couples who talk and eat…
The menu is like this, there are set menus and Ã la carte menus
Please note, we have an A set of 59,000 won per person
I ordered it and ate it. I'm just eating it. With a good one
Nutritious leek sauce served as a basic dish
Gakjang Achi, Wild Pepper, and Pickled Burdock Root are also set
I'm a hippopotamus that really eats water, but especially when I drink alcohol, soju
It's like drinking 2 liters of water in one bottle. After all, like me
The water ghost asked for water, so they gave me tea like this.
It came out so pretty that I was embarrassed to add it..
I kept on doing it.
#ì¡ì¬ìë¯¸ announces the beginning of the course.
Nutritious chives are added to the top of the pork sashimi that looks thick
You can just go up and roll it up and wrap it up,
Even for me who doesn't eat raw food, the rich texture was an art.
At last, the brazier began to appear
Because Ushiya is equipped with a personalized furnace
Note that you can come and enjoy it alone:)
What came after pork sashimi was beef tongue.
The naked visuals were instantly blurry, but
It's just disgusting; it's not that I don't eat it. huh?
Bake it until golden brown on a charcoal fire.
(A.K.A. Meat Maria, who also became a master of grilling today)
The beef tongue at Yeonnam-dong Gourmet is chewy and soft
I mean, it has a strange flavor, I don't just eat it
It was better to serve it with nutritional chives.
Let's eat your favorite tenderloin with peace of mind
(What do you mean)
Again, I got the professional touch of Pro Gupdor
My peace of mind
Even if you eat it alone, the soft texture unique to tenderloin is also good
Why do I like beef so much.
If you dip it in salt and eat it, the umami will explode. The thing called taste
It explodes. I'm very drunk.
I have to be a person, so serve it with chives like this
Let's try it. Nutritious chives are delicious, so I hope you enjoy the refill
After eating the tenderloin, the wait for me was over.
It's my personal favorite part,
The eggplant is grilled over an open flame, so it can't be without its flavor
Why is the meat grilled so well when you cut it on one side
(I should go scouting)
Eggplants, which are my personal favorite vegetables, are also good
The tip of the sirloin, which has a rich finish, is also nice
Beef is something.
Special parts may change depending on the supply and demand situation that day
It is said that there is, the swallow asked me on this day.
(Ah, the flow of the soul is flowing strangely.)
Bake it over charcoal over an open flame
The chewy texture of swallowtail is for my taste
I just love this kind of style, Charle.
#ë¶ì±ì´ came out.
It is said that there were originally 3 types of Korean beef, but they also brought more.
Again, bake bake
The pork belly at a restaurant in Yeonnam-dong was served with raw wasabi, but I put wasabi on top
The combination of beef and wasabi is good no matter when you eat it
After pickling cherry tomatoes for a little bit of mouthfeel
One of the menus I was most curious about in Ushiya
Roasted tail. How I came up with the idea of grilling it was a big hit
Bake the tails covered with sweet sauce over an open flame
It's in the same style as Japanese yakiniku, just this
It was very attractive, no matter how delicious it was. This is the only thing I can do
I'd like to eat Jugujangchang grilled food… but that would be expensive, right? Hmm
My love, my love, came out loud.
Things that are bad for the body taste good. So I want to keep eating
Damn it, if you do fire
Large-flowered flowers have bloomed:)
Am I that local oil? The savory flavor is very, very good
I ate everything generously.
That's why my stomach is full of fat.
I need to finish with a meal.
Even if you eat meat like that, it seems like there's a separate stomach to eat
Freshly cooked kamameshi with mushrooms, sweet pumpkins, etc.
The stewed jelly that comes from simmering is served,
Put on the jelly stew that has been thoroughly simmered
If you grate the rice, it really tastes like honey.
As a finishing touch, even the rice crackers are perfect.
Delicious personalized roast in Yeonnam-dong
Ushiya is a specialty store in Yeonnam-dong.
The price is good and you can enjoy a variety of special parts
It also has advantages, so it's worth checking out.
Seems perfect for a date?!
Phone number: 02-3 143-0127