Umilga, Daechi-dong, Andongguk City
Umilga, a specialty store in Andong Guk City, has several branches in Gangnam, such as Seocho, Yeoksam, and Seolleung.
It's a place I've heard a lot of stories and been curious about, but the day I first visited Daechi Main Store.
Take Exit 1 of Seolleung Station on the way to Umilga.
It's past 7 o'clock, but the sun is getting longer and it's still bright.
We were the only ones running in reverse in the crowd of people going to the subway station on their way home from work.
You can see the Umilga. It looks like it uses all of the 1st and 2nd floors.
It wasn't difficult to get there from Seolleung Station, so I was able to get there easily.
Both Black and I have worked and lived near Seolleung Station, so it's also a familiar path.
Individual plates and spice bowls.
The table page contains a brief explanation of Andong Gukshi and Gukbap
Information about other locations is written.
The group had already eaten, and we were the last to arrive.
Sesame leaves, chives, Chinese cabbage kimchi, pickled onions, salad, cold cucumber soup.
White cold bowls with plain round and square designs.
A summer delicacy where the heat seems to go away when a spoon floats up.
It is divided into meal menus such as guksi and gukbap, delicacies such as beef and rice noodles, set menus, and alcoholic beverages.
Great to accompany a meal, these are foods that most Koreans would love.
The beef I had already tasted.
It is said that the large 46,000 size comes with one more row on top of these two lines.
I liked most of the soft types of food, so it was a good fit for my taste.
The moist meat reminded me of a cup of soju, but I'm taking care of my body these days
It's food and alcohol, and I tend to refrain, so I simply accompanied it with beer.
I didn't drink much, but when I drank beer while eating, I felt like I was hungry quickly.
I tried it for the first time, and it was my favorite part, so I enjoyed eating it.
It has a soft texture and a savory flavor.
Seaweed powder, sesame seeds, and condiments are sprinkled on top of the jelly; stir well to mix.
Put it on each person's own plate.
Since it's soba cake, it doesn't feel as tangy as acorn cake and has a unique texture.
âI feel like my body is getting betterâ is Ji Ki-hyung's feeling after the meal.
Hot soba noodles. It seems like you can order it cold or hot.
I was impressed by the rich flavor of the anchovy broth.
I thought it would be nice to roll up rice and eat it as a snack for soju.
A seasonal menu that doesn't appear on the booklet menu.
I really like this food because it's chewy and crunchy.
A beautifully colored broth made from the finest Korean beef brisket.
The broth is not irritating and is good, so I think it will be delicious no matter what you eat other than noodles.
The broth is also great as a snack for soju.
On the menu, it says âTraditional gukbap eaten at a market in the old days, cut off from domestic Korean beef.â
I don't know what it feels like because I haven't eaten gukbap in the old market
A hearty gukbap that is great as an accompaniment or as a side dish.
I really felt that the meat was thick.
Finally, enjoy Andong Guksi and Gukbap, not beer from the beginning
I thought it would be nice to drink soju.
After eating and drinking to my heart's content, the sun set.
A restaurant with a nice atmosphere to enjoy a cup of soju while having dinner with an old friend.
Seolleung Station Gourmet Umilga Daechi Main Branch
Address: 1-2F, 35 Samseong-ro 81-gil, Gangnam-gu, Seoul (901-40 Daechi-dong)
Business hours: 11:00-22:00