A “demand food party†that awakens your sleeping food DNA
Made with good soybeans and clear water
A savory taste gifted by nature
Rich soybean soup that maximizes the flavor and aroma of soybeans
Cool summer delicacies
Today's food that will blow away the heat and fill your stomach
Today's topic is “bean noodles.â€
< Is the thick bean soup more rich? >
- Summer when health food is needed
- Back in the day when there were no proper protein foods
- Whole food soybeans with a good blend of protein, fat, and carbohydrates
- Soybean porridge and soybean soup, which can be easily eaten with soybeans, as an aphrodisiac
- The soybean soup with umugasari paste that was usually eaten in the coastal region
- Shred the rice crackers
- Umu bean soup that slurries when rolled in cool soybean water
- Light but deep-flavored soybean noodles that are as thin as water
- I can feel the texture of soybeans all over my mouth
- Thick bean noodles with lots of savory flavor
- Put the soybean paste in a cotton cloth bag
- The process of squeezing soybean paste
- Light but rich soybean paste that has been filtered over and over
- Old-fashioned soybean soup that was light and light, full of soybean flavor
- Which of the two is not better!
- Choose good quality beans
- After soaking enough to contain moisture
- If you grind well-boiled beans finely
- Immaculate soybean soup that only comes to light
- Paju long bean is not the name of the variety
- Meaning of soybeans grown in Jangdan-myeon, Paju
- Zhang Dankong, who was selected as the first popular breed in Korea during the period of Japanese domination
After that, it was branded under the name Zhang Dankong
Soybeans commonly called baektae eaten with soybean noodles
Soybeans native to the Korean Peninsula and Manchuria
Therefore, soybeans are grown very well
Black food that attracted attention along with the wellness craze
At the time, the main ingredient of black bean noodles was black tae
Recently, Seori-tae bean noodles are popular
The green grains hidden in the black shell are frosty
Heuktae, Seo Ri Tae, Seo Mok Tae
Recently, Seo Mok Tae (claw eye), which is as small as a little fingernail, is very popular
Nutritious Seomok-tae soybean noodles made by grinding the skin
Selected by the Demand Gourmet Association from now on
Here are some “Kongguksu†restaurants you should go to before closing the door.
The first dining room
A house that has been consistently loved in Daegu for 50 years
Daegu 'Chilseong-dong Halmae Bean Noodles'
Bean noodles with fresh visuals
A rich garnish added to thick soybean soup
An unexpected new combination!
It's shocking at first
The lovely charm of bean noodles that everyone falls in love with when they eat them
The first owner who has protected the store for 50 years
They started selling bean noodles at the market without a signboard
It is now considered one of the places where people in Daegu live for soy noodles
From the savory flavor that comes from the thick soybean water to the scent of seaweed~
The noodles are covered with thick soybeans and come up in chunks
The aroma of soybeans is more vivid when the temperature is lukewarm
Boil the unsoaked beans well
After cooling it in cold water to peel the soybeans
Added savory flavor with sesame seeds and peanuts
Thick, savory soybean soup
If you put the Three Musketeers of Taste here
Kongguksu with a unique charm that contains hororock
Daegu people who like spiciness
The spicy flavor of red pepper that captures the boring flavor of bean noodles
Han Joo-pyeong: Too deep, too light
Second dining room
For a bite of fluttering, savory and refreshing soybean noodles
A place where you can blow away the heat of the whirlwind
'Duri Won' in Ilsan
Will blow away the heat of the middle of summer
This is a place where you can enjoy refreshing, thin soybean noodles just by looking at them
Fall in love with soybean water, which has a rich aroma
The flickering, chewy noodles that I fell in love with twice
Even homemade chewy hand-made tofu
A bean soup collection where you can enjoy the essence of soybean dishes
Petals scattered countless times in a small tunnel surrounded by roses
Bean noodles with thin soybeans that are attractive
Soy sauce that is thin but has a strong soy flavor
The feeling of saltiness behind sweetness
Bean noodles that are cool and tasty to eat on hot summer days
Use only soybeans from Chungju, Chungcheongbuk-do
Add water to the boiled beans and drain them finely
From the second time on, use soybeans that have been harvested earlier instead of water
Deep, rich soybean soup made by adding soybean paste to soybean water
A deep flavor that combines sincerity and dedication
Another menu, everyone
Makgeolli for everyone!
Kimchi is served with kimjang kimchi
A style that is not overly seasoned
After boiling the finely ground, immaculate soybean water
After adding seawater and hardening it to the fullest
Decorate with your hands~
The secret of this house tofu that is both elastic and soft
Han Joo-pyeong: Definitely a masterpiece!
The third dining room
A house that continues to have the same taste for 26 years, just like the mother's hand
Gangdong, Seoul 'Gomone Wonjo Kongtang Steamed Drumfish'
If you are looking for a cool summer resort
A place that gives you a sense of coolness when you're tired
Soy sauce made by carefully selecting only good soybeans and using only soybeans without mixing anything
A place where you can find real bean noodles with chewy noodles
A restaurant specializing in soybeans that has been in operation for the second generation
A rich, thick soup made by adding only soybeans
A light flavor that can be favored or disliked
A classic of honest soybean soup that contains only soybeans and water
Use Paju long beans, which have a strong savory flavor
After cutting the skin in half to make the most of the flavor contained in the soybean shell
Grind only the beans without adding anything
To a rich soybean water with only a little salt water
Light bean noodles with chewy noodles
Like bean noodles, Kongtang contains the same flavor and aroma of soybeans
If you add salt water, put chives on it and bring it to a boil
A bean soup filled with the flavor of soybeans
The thick broth and rough soybean particles are perfect for bean soup
Side dishes served differently every day in a neat brass bowl
Even stir-fried jelly that adds sourness to soybean noodles
Side dishes that added a variety of flavors to bean noodles that look like drawing paper
Han Joo-pyeong: Kongguksu like bean noodles