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korean food / seoul / Along the railroad tracks, restaurants in Gongneung-dong – 1290

The forest path built along the Gyeongchun Line railway in Gongneung-dong is currently open up to Phase 2 and is popular as a shelter for local people. Gongtral Park (Central Park in Gongneung-dong), which is relatively quiet compared to other areas, has recently increased its floating population, and a new commercial area centered around the park has also been formed. If you're tired of always being crowded, why not go to the comfortable neighborhood “Gongneung-dong” today?



1. 'Gongneung Chicken Hanmari Main Store', the originator of Chicken Hanmari

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A “chicken hanmari” specialty store with a light and refreshing soup flavor. You can add kishimasu, mochi, and potato sari to the menu with only one chicken. The chicken is served lightly cooked, but you can eat it when the mochi starts to cook after cooking a little longer. The sauce can be made by adding shredded cabbage, onions, and chives to a plate and adding soy sauce, minced garlic, and spicy condiments according to individual preferences. Finally, adding kishimsu sari to the rich broth is a delicacy.

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*Source: Shikigami Contents Team

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*Source: Shikigami Contents Team

▲Location: 1020 Dongil-ro, Nowon-gu ▲Business hours: 11:30 to 22:50 every day ▲Price: 19,000 won for a chicken, 2,000 won for kale noodle sari ▲Review (Shikigami Pororiya): After all, the original. Seems different!!! It didn't smell like meat and the flesh was really soft, so it was really delicious to eat. It's perfect even to add soft mochi!

2. “Cheil Kongjip”, a pollution-free soybean restaurant

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A soybean specialty store that makes tofu by grinding our own soybeans on a mill. If you eat homemade “hand tofu” without dipping it in soy sauce, you can enjoy the natural savory flavor of soybeans. “Kongguksu,” which boasts chewy noodles and 100% rich soybean soup, is a signature summer menu. Other popular meal menus include savory “cheonggukjang,” “tofu jjjigae,” which has a refreshing soup, and “sundubu,” which is soft and easy to eat.

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*Source: Shikigami Contents Team

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*Source: Shikigami Contents Team

▲Location: 37-8, Dongil-ro 174-gil, Nowon-gu ▲Opening hours: 09:00 to 21:00 every day, closed for holidays ▲Price: Tofu stew 8,000 won, bean noodles 8,000 won ▲Review (Shikigami Hipster): The soft, savory sundubu was delicious, but the tofu stew filled with firm tofu was so delicious! If you eat it with rice, it really tastes better than the rice my mom gave me…

3. The origin of Gongneung-dong anchovy noodles, 'rumored'

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It's the original restaurant in Gongneung-dong Noodle Street, and its signature menu is “anchovy noodles,” made by boiling chewy noodles in a salty broth made with anchovies and drumfish head. The sauce made with shredded green onions and cheongyang pepper in soy sauce adds a sharp flavor. “Bibimguksu,” made by adding crunchy cucumbers and pickled daikon and a sweet and spicy sauce, and the old-fashioned “gimbap,” which contains oden and miso without ham, are also popular. Please note that there may be waits during mealtime.


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*Source: Shikigami Contents Team

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*Source: Shikigami Contents Team

▲Location: 8, Dongil-ro 173ga-gil, Nowon-gu ▲Business hours: 08:30 to 06:00 on weekdays, 11:00 to 06:00 on weekends ▲Price: Anchovies noodles: 3,500 won, gimbap 2,000 won ▲Review (Ants who like shikigin movies): Anchovies noodles are clean and nice even if there's nothing special. The amount was large, so I ordered it with gimbap last time and got confused.

4. “Onui,” a cafe without coffee

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It's actually a cafe run by Onui, and the characteristic is that they don't have coffee. The prepared menu includes simple food such as homemade yogurt, aid, tea, craft beer, cheesecake, currywurst, and brown bread. The most popular menu item is “homemade yogurt.” Every month, different fruit toppings are added, such as granola, which adds texture to unsweetened yogurt, mulberries, and mangoes. It is an interior bar-shaped table with a unique structure where plants are planted in the center of both tables.

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*Source: Shikigami Contents Team

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*Source: Shikigami Contents Team

▲Location: 12-47, Dongil-ro 187-gil, Nowon-gu ▲Business hours: Monday-Saturday 13:00 to 23:00 (last order 22:30), closed on Sundays and public holidays ▲Price: Homemade yogurt 5,000 won, black soybean paste powder 4,000 won ▲Review (synonymous with edible body lovely): A cafe without coffee!!! The structure was unique and I liked the feeling of being in a jungle. The menu was cheap, but the yogurt was healthy and the miso powder was savory, so it was my style:)

5. Bansang set up for 1 person, 'Quichen'

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A clean and modern Korean restaurant set up by a food stylist and potter. The menu has a total of 3 items and consists of a panel filled with trays. As if you were eating a bento, the “Quichen Foothill Banshang,” which has fresh spring rolls, spam musubi, boneless chicken, homemade pork cutlets, rice balls, soup, and fruit, and the “Grilled Ribs, Bite Bite Sambap Bansang,” where you can eat thick grilled pork ribs baked over an open flame with bite-sized sambap, are popular.

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*Source: Shikigami Contents Team

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*Source: Shikigami Contents Team

▲Location: 120, Gongneung-ro 58-gil, Nowon-gu ▲Opening hours: 11:30 ~ 17:00 every day (break time 15:30 ~ 17:00), closed on Sundays ▲Price: One bite of grilled rib sambap is 11,000 won, bibimbap with soy sauce is 9,000 won ▲Review (Shikigin Happy Hanyume): There are few menus, but they are all delicious hehe, the meals that come out full of the tray make me feel good!

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