teppanyaki
Teppanyaki stimulates the ears with the sizzling sound and adds fun to watching with a fiery fire show! If you make the most of the natural flavors of the ingredients, from beef to seafood, chicken, and vegetables, grilling them is perfect not only for a meal, but also as a tasty snack. Teppanyaki seems to be a perfect snack for beer even when you go on vacation in the hot summer! Today, I'm going to introduce a teppanyaki recipe that's easy to make with Spoons!
Preparing and making materials
For 2 people
200g beef tenderloin, 6 shrimps, 1 paprika, 1/2 onion, 3 raw shiitake mushrooms, 100g bean sprouts, salt, pepper, olive oil
Start by refining the ingredients!
1
Cut the paprika, onion, and tenderloin into bite-size pieces
Put a scabbard on the shiitake mushroom.
2
After applying olive oil to the iron plate, put bean sprouts on it
Season with salt and pepper and stir fry.
3
Onions, paprika, and mushrooms are also cooked properly.
4
The shrimp is also grilled on a griddle.
5
Finally, add the tenderloin and cook it moderately well.
6
Put everything nicely on a plate.
Teppanyaki, which has a moist and juicy tenderloin and vegetables that are eaten with it, adds a crunchy texture, is perfect!