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korean food / seoul / [Shikigin X Spoons] “Teppanyaki recipe” that stimulates the salivary glands from the sizzling sound – 1296

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teppanyaki


Teppanyaki stimulates the ears with the sizzling sound and adds fun to watching with a fiery fire show! If you make the most of the natural flavors of the ingredients, from beef to seafood, chicken, and vegetables, grilling them is perfect not only for a meal, but also as a tasty snack. Teppanyaki seems to be a perfect snack for beer even when you go on vacation in the hot summer! Today, I'm going to introduce a teppanyaki recipe that's easy to make with Spoons!


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Preparing and making materials

For 2 people

200g beef tenderloin, 6 shrimps, 1 paprika, 1/2 onion, 3 raw shiitake mushrooms, 100g bean sprouts, salt, pepper, olive oil

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Start by refining the ingredients!


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1

Cut the paprika, onion, and tenderloin into bite-size pieces

Put a scabbard on the shiitake mushroom.

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2

After applying olive oil to the iron plate, put bean sprouts on it

Season with salt and pepper and stir fry.

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3

Onions, paprika, and mushrooms are also cooked properly.

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4

The shrimp is also grilled on a griddle.

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5

Finally, add the tenderloin and cook it moderately well.

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6

Put everything nicely on a plate.

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Teppanyaki, which has a moist and juicy tenderloin and vegetables that are eaten with it, adds a crunchy texture, is perfect!

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