Teppanyaki stimulates the ears with the sizzling sound and adds fun to watching with a fiery fire show! If you make the most of the natural flavors of the ingredients, from beef to seafood, chicken, and vegetables, grilling them is perfect not only for a meal, but also as a tasty snack. Teppanyaki seems to be a perfect snack for beer even when you go on vacation in the hot summer! Today, I'm going to introduce a teppanyaki recipe that's easy to make with Spoons!
Preparing and making materials
For 2 people
200g beef tenderloin, 6 shrimps, 1 paprika, 1/2 onion, 3 raw shiitake mushrooms, 100g bean sprouts, salt, pepper, olive oil
Start by refining the ingredients!
Cut the paprika, onion, and tenderloin into bite-size pieces
Put a scabbard on the shiitake mushroom.
After applying olive oil to the iron plate, put bean sprouts on it
Season with salt and pepper and stir fry.
Onions, paprika, and mushrooms are also cooked properly.
The shrimp is also grilled on a griddle.
Finally, add the tenderloin and cook it moderately well.
Put everything nicely on a plate.
Teppanyaki, which has a moist and juicy tenderloin and vegetables that are eaten with it, adds a crunchy texture, is perfect!