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korean food / seoul / On a day when I’m afraid to go out, COEX restaurants – 1317

With the beginning of August in earnest, the stifling heat is raging. The hot sunshine and stifling temperatures make me hesitate to even go out to a nearby place. On days when news of unexpected rain is added, I feel full of desire to digest all my schedule indoors. On a day like that, why don't you go back to COEX, where you can do all the shopping, shopping, eating out, and relaxing all at once? The options for eating out are in this.

1. “Subu”, a new Korean restaurant

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It is a new type of Korean restaurant where you can enjoy food and alcohol together, and has a variety of traditional sake, wine, and beer. At lunchtime, many people are looking for meal menus such as “Chadol Nutritional Perilla Soup Set Meal” and “Susam Tteokgalbi Set Meal.” “Black sesame chicken,” which has a sweet and savory flavor made by mixing crispy deep-fried chicken with lemon sesame sauce, continues to be popular.

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* Source: Provided by Shikigami Contents Team

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â–²Location: 521 Teheran-ro, Gangnam-gu, Seoul â–²Opening hours: 11:00-22:00 every day â–²Price: Black sesame chicken (lunch): 16,000 won, brown sesame nutrition perilla soup set meal (lunch) 10,500 won â–²Review (KISHOKOL): The price range of stylish and tasty limited restaurants is a bit high. However, at Subudu in Samseong-dong, the price of a set lunch targeting office workers is a bit good ^^

2. Seoul-style Japanese ramen, 'Hansung Bungo'

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A ramen specialty store that reinterprets Japanese ramen in Seoul style. The signature menu is “Seoul ramen,” which is a broth made from pork, chicken, vegetables, bonito, and mackerel, and thick noodles like kishimen noodles. As a garnish, it is topped with pork simmered in soy sauce, chashu, bok choy, and green onions. The rich flavor of the mild soup and the chewy noodles are excellent. “Gyudon” and “yakigyoza,” which have flavors similar to Korean yakiniku rice bowls, are also popular.

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* Source: Provided by Shikigami Contents Team

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* Source: Provided by Shikigami Contents Team

â–²Location: 521, Teheran-ro, Gangnam-gu, Seoul â–²Business hours: 11:30 to 22:00 every day â–²Price range: Seoul ramen 10,000 won, yakigyoza 3,000 won â–²Review (Shikigin Pink Pearl Pearl Pearl Cheese too): The soup was more occasional than I thought, but the noodles were as unique and delicious as kishimen noodles.

3. “Terra Rosa,” hand-brewed coffee

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A cafe that offers hand-drip coffee with a variety of flavors and aromas depending on where the beans are produced. For those who don't like early morning coffee, we recommend “house juice” made from apples and beets. They also have butter-flavored croissants to light ciabatta and baguettes that can be served with coffee, so you can have a simple meal. Sweet desserts such as tiramisu, cheesecake, and cookies are also popular.

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â–²Location: 524, Bongeunsa-ro, Gangnam-gu, Seoul â–²Business hours: 07:30 to 22:00 on weekdays, 08:30 to 22:00 on weekends and holidays (Last order 21:30) â–²Price: Tiramisu 5,500 won, cafe latte (Hot) 5,000 won â–²Review (don't worry, don't worry): I really wanted to go there because Gangneung is famous, but it was nice to be able to go there at COEX. It's definitely delicious drip coffee and latte.

4. Middle Eastern restaurant, 'Hummus Kitchen'

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Exotic Middle Eastern food specialty store using healthy ingredients. “Hummus,” which is made by crushing chickpeas and adding olive oil, lemon juice, and salt, is the signature dish, and you can enjoy it even more if you eat it on light pita bread. “Mixed Kebab,” where you can enjoy both lamb, beef, and chicken aged in aromatic herbs, is also popular. It's good to eat it with couscous and olive pesto, which have a unique texture.

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* Source: Provided by Shikigami Contents Team

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â–²Location: 521 Teheran-ro, Gangnam-gu, Seoul â–²Business hours: Monday to Saturday 11:00-22:00 (Last order 21:30), Sunday 11:00-22:00 (Last order 21:00) â–²Price range: Falafel Hummus 12,800 won, mixed kebab 32,800 won â–²Review (6 people from the Shikigin Group): I was a little unfamiliar with Middle Eastern food, but it was more delicious than I thought! It was especially delicious when eaten with bread dipped in hummus!

5. Special flavors that never change, “Tasting Room”

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A place that reinterprets Italian food and presents food that combines Korean ingredients and recipes. It is a space created by an architect and lighting designer, and boasts a stylish interior. The signature dish is the “spinach flatbread,” which is a thin layer of dough covered with mayonnaise sauce and topped with fresh spinach, bacon, and tomatoes. It is light, clean, and has a strange umami flavor. Desserts that offer a different flavor with a unique combination of ingredients are also popular.

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â–²Location: 524, Bongeunsa-ro, Gangnam-gu, Seoul â–²Opening hours: 11:00-23:00 every day â–²Price: Spinach flatbread 21,900 won, caprese pasta 24,800 won â–²Review (Shikigin Aichun): What do you eat when you go to COEX? After thinking about it, in the end, the tasting room always has a variety of menus, and no matter what you order, you never fail!

 
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