A “demand food party†that awakens your sleeping food DNA
sharp fins
Sturdy scales
The signature summer health food loved by foodies
Hidden behind a strong appearance
Soft sashimi enhances the taste
Fill the aroma with a golden crockfish paste
To a drink of deep-boiled croaker
After eating even semi-dried croaker that maximized its flavor
With a rich head and bones, we must eat a clear croaker soup properly!
Today's topic is “croaker.â€
<Why do foodies look for croaker? >
Unique texture and mysterious umami
Even rich visuals
That's not all the appeal of crocodiles!
There are also many different ways to eat
If it's steamed, steamed, it's hot!
Another appeal of crocodiles is that they go well with everything
Croaker that feels like Pyongyang cold noodles in the sashimi world
The first flavor is bland, but the scent of the sea soon follows
Luxurious texture with a soft texture
Then, even the aromas that spread in the mouth
The flavor and aroma of oil are not burdensome at all for croaker
I usually go there in summer because summer is the spawning season
The flavor of croaker, which is full of meat and oil in summer, is the best!
The most delicious summer fish is croaker
Winter croaker is low in oil and has a relatively refreshing taste
Winter croaker with its own flavor and unique texture
Because they are usually carried in a state other than live fish
Natural aging during the time it comes up
When crocodiles that live in the deep sea get on a boat
Characteristics that make it difficult to live long
Drain the blood immediately and store it in a refrigerated state
In other words, it matures from the top of the boat
Young croaker is low in fat and low in protein
Lack of texture and umami compared to large crocodiles
The taste of croaker slowly comes from 3 years or older
But crocodiles get tired even when they get too big
In another sense
Female crocodiles that grow during the spawning season in summer
Because eggs run out of nutrients just before spawning
Prefer males over females
Female croaker is preferred from June to July
In August, female crocodiles are not eaten as sashimi
From the end of August, female croaker is usually eaten whole or in hot water
In the Jeolla-do and Gyeongsang-do regions close to the sea
Fish that must be eaten as a ritual
A croaker that was also used as a precious gift
A croaker that was also featured on the birthday of Hyegyeonggung Hong, the mother of Jeongjo
Croaker has been considered a precious fish since time immemorial
Luxurious images, unique flavors, and scarcity
The reason why croaker has become a food for gourmets
Selected by the Demand Gourmet Association from now on
Here are some “croaker†restaurants you should go to before you close.
The first restaurant
Properly aged and cut into thick slices
A place where you can enjoy Imjadosan croaker sashimi
Incheon 'Hwasun Sashimi'
Cut it one by one into thick slices
Feeling full of richness in the mouth
Feeling full of richness in the mouth
A plate of soft and rich croaker sashimi
When you boil it, the whiter it becomes as you boil
A clear croaker soup that offers the best flavor in the hot summer months
A place where you can enjoy the essence of croaker cuisine
Between the streets of Sinpo Market
If you go straight into the side street
A place nestled in a treasure-like space with an exotic garden atmosphere
The owner sells sashimi himself while in the fish distribution business
Crocodiles used to be caught off the coast of Incheon
To the extent that croaker fish fish are formed
Incheon Gulyeopdo, which used to be a big fishing ground
This restaurant's signature dish, croaker sashimi
Croaker sashimi cut neatly without a single error
Cut various parts into thick slices
Croaker sashimi where you can fully enjoy the taste of croaker
Let the big croaker mature enough
Great croaker sashimi even with the naked eye
Croaker sashimi where the size and degree of ripeness are important
Of all the various parts, you should try the backbone first
Mild umami that comes after a sweet flavor
Tail meat with a chewy and fun texture
Belly fat that explodes like cream with the savory flavor of fat
Chewy and soft taste
Even the texture is unique
The joy of melting croaker sashimi wrapped around rice
Another dish at this restaurant is a clear croaker soup
Buttercups and green onions that have come up in droves
Croaker with various parts hidden in between
Head, tail, liver, barley, etc.
Clear croaker soup with various parts
The rich flavor you can feel in the thick soup
Garlic and ginger in rice broth
Add the various parts of the croaker and simmer for a while
Put a fragrant vegetable such as buttercup
Deep-boiled croaker's clear soup
Han Joo-pyeong: A down-down croaker that is so beautiful
Second dining room
A place where you can enjoy the umami of croaker with semi-dried steamed croaker
Sindang “Okgyeong's dried fishâ€
A semi-dried fish shop located inside the market
Enjoy the flavor of semi-dried croaker while sipping a glass of sake
Semi-dried steamed croaker with gorgeous visuals
The inside is moist and the umami is amazing!
Even grilled cuttlefish
A house full of excitement and taste
A variety of semi-dried fish that attract gummies
Direct fishing from the mountains with the help of families
Signature dish semi-dried steamed croaker
A variety of colors with blue green onions and red peppers
An impressive flavor that becomes richer as it cools
Steamed semi-dried croaker and moisturized steamed croaker
Croaker that deepens its umami and aroma during the drying process
After simply seasoning the sun-dried green onions
Put it on top of a semi-dried croaker
Top with dried red pepper
Moist steamed croaker
If you add sour cabbage
The appeal of steamed croaker and fondant~
Sweet and sour cabbage sauce
Moist grilled cuttlefish
Thick but tender grilled cuttlefish
Han Joo-pyeong: A paradise for weekenders
The third dining room
A place where you can enjoy croaker dishes filled with the flavors of Mokpo
'Byeong-woo Ne' in Samcheong-dong
Fresh croaker brought from Mokpo
Stewed with a variety of vegetables
Spicy and sweet simmered croaker and
Clear croaker soup cooked with care
A house full of the flavors of Mokpo found in the city center
A couple who opened a store in 2010
Now it's a place where women continue to do business
A place where a youthful sensibility oozes through a quiet hanok
A house nestled in the corner of an alley
It's also a perfect place for a date!
A pretty street in front of a croaker's house
A type of restaurant you can't easily find in Seoul
The signature dish of this restaurant is simmered croaker
Use ferns farmed in Haenam
The strong scent of fern amplifies the flavor and aroma of croaker
Namdo-style stewed fish with bracken
Visuals that are more clunky than glamorous
After tasting it, I'm not envious of any haute cuisine
Elegant flavored simmered crocodile
A more delicious burrito cooked and eaten
The taste of croaker that comes out of the sauce
Another dish at this restaurant is a clear croaker soup
Put in the head, tail, bones, etc.
Basic broth cooked in a cauldron for at least 7 hours
Add lean croaker meat and vegetables
Once again, I brought it to a deep boil
Fresh croaker bath
The fatty flavor of croaker came as an advantage
A healthy feeling that can be nourished even if you eat only one bowl
Han Joo-pyeong: Mom is alive