RAINBOW CREPE CAKE
Rainbow crape cake
A colorful rainbow color that makes you feel good just looking back in time to your childhood. The thin crepes are piled up one by one and blended with the cream, and the sweet scent is soft. If you cut a slice slightly, roll it up from the top with a fork, and put it in your mouth, it will melt gently. A rainbow crepe cake that makes you feel better just by looking at it, and makes you feel even better when you put it in your mouth. Here's a rainbow crepe cake recipe that you can easily make at home without an oven, along with Spoons!
Preparing and making materials
160 g flour, 80 g sugar, 4 eggs, 400 g milk, food coloring, 400 g fresh cream
Mix the ingredients to make the dough!
Prepare 160 grams of flour.
Put 40 grams of flour and sugar in a bowl.
Put the prepared milk and eggs in a bowl and mix thoroughly to make a paste.
The dough that has been made is divided for coloring.
Add appetite coloring to the divided dough and color it.
Spread the dough thinly and bake it.
Add sugar to the cream and whisk well.
Stack the crepes in order of color.
Decorate all the crepes with fresh cream, fruit, etc. on top of the piled up crepes.
The rainbow crepe cake, which is colorful and beautifully colored and melts softly when you put it in your mouth, is ready!