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korean food / seoul / Vegan (vegan) restaurants that are safe even in the egg crisis – 1334

Recently, pesticide ingredients have been detected in eggs, causing a wave of so-called “pesticide eggs.” It's harder to find places that aren't used in everything from baking to cooking, eggs are a popular ingredient that is familiar to many people. There are probably many people who are puzzled by the sudden disappearance of eggs at the table. However, vegan restaurants for vegetarians offer a variety of meal menus that do not use eggs. Here are some safe vegan restaurants that serve healthy and tasty meals without eggs, milk, or dairy products.

1. Homemade vegetarian plate, Hapjeong 'Minimalist Kitchen'

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It is a vegetarian restaurant and cafe with an open kitchen that offers a variety of dishes using eco-friendly ingredients and homemade sauces. The signature menu is the “Avocado Brown Rice Bowl,” where sweetly grilled seasonal vegetables and brown rice with miso sauce, a plate that comes with a leafy vegetable salad, and vegetables with various toppings are grated with brown rice and avocado. The “Smoothie Bowl,” in which a variety of seasonal fruits, superfoods, and granola are placed on top of the smoothie, is only available on weekdays.

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*Source: Shikigami Contents Team

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*Source: Shikigami Contents Team

â–²Location: 13, Poeun-ro, Mapo-gu â–²Opening hours: Wednesday to Saturday 12:00 to 20:30 (break time 15:30 to 17:30), Sunday 12:00 to 19:00 (break time 16:00 to 17:00), closed on Mondays and Tuesdays â–²Price: Avocado brown rice bowl 14,500 won, brown rice with grilled vegetables and miso sauce 13,000 won â–²Review (Eunae for eating avocado): Avocado brown rice, the flavor created by a bowl of vegetables is somewhere above a conceivable level of flavor. It's an unimaginable taste.

2. Choice based on vegan stage, 'Sukara' in Hongdae

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A place that offers not only menus for vegans, but also milk, dairy products, and a menu for semi-vegetarians who enjoy optional meat. “Grilled Vegetable Buttercurry,” which has grilled seasonal vegetables on a buttery curry made with 13 kinds of spices and homemade yogurt, and a vegetarian plate that comes with two types of natural yeast bread baked by aging rye and kumquat wheat, soup made by boiling seasonal vegetables with brown rice powder, and savory tofu dip, salad, and pickles are popular.

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*Source: Sukara's official Instagram

â–²Location: 157, Wausan-ro, Mapo-gu â–²Opening hours: 11:00 to 23:00 every day (break time 15:00 to 17:30), closed on Mondays and holidays â–²Price range: Grilled vegetable butter curry 12,000 won, natural yeast bread and brown rice vegetable soup plate 13,000 won â–²Review (Shikigin Lake): A leading vegan food restaurant!! It is a place that represents vegan food for vegetarians and has a high level of satisfaction. Woke up the spoon and called it sukara~

3. 'Tima House' in Gangnam captures a moment of sincerity

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A place that sells diet programs and gluten-free and vegan menus. Cafe drinks such as plant-fermented drinks and vinegar-aid, and meal menus such as sous vide (low temperature heating) salads, vegan steaks, and vegan stews are available. The signature menu is “vegan steak,” which is a mixture of chickpeas, soybeans, cabbage, potatoes, burdock, and brown rice powder, and “gluten-free pizza,” a dough made by mixing raw broccoli, fresh cauliflower, and raw brown rice powder without flour.

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*Source: Tima House's official Instagram

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*Source: Tima House's official Instagram

â–²Location: 71, Nonhyeon-ro 97-gil, Gangnam-gu â–²Business hours: Weekdays 12:00 to 21:00, weekends 12:0 to 20:00, break time 15:00 to 17:00 â–²Price: Sous Vide root vegetable salad 18,000 won, vegan steak 19,000 won â–²Review (during the week of eating and drinking): I think it's perfect for dieters because the atmosphere is nice and quiet and you can eat healthy food!

4. Mangwon 'Around Green' expands vegetarian options

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As a vegan space, they sell baking products, natural sandwiches, and meals that use our wheat (seated bun meal) and unrefined sugar without butter, milk, or eggs. The signature menu is the “grilled vegetable rice bowl,” which is brown rice topped with roasted paprika, pumpkin, carrots, cabbage, chickpeas, and mushrooms and served with peanut butter sauce. “Soy milk cream pasta,” which adds a spicy flavor to a savory cream sauce made from soy milk, is also popular.

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*Source: Around Green's official Instagram

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*Source: Around Green's official Instagram

â–²Location: 47 Poeun-ro 5-gil, Mapo-gu â–²Opening hours: Monday to Saturday 12:00 to 21:00, closed on Sundays â–²Price range: Soy milk cream pasta 10,500 won, grilled vegetable rice bowl 9,000 won â–²Review (Little Bug Eating): I was feeling heavy from eating lots of irritating foods these days, but all the food I ate at Around Green was good for the body and made me feel healthy and delicious, so it was great!

5. A natural meal and dessert, Hapjeong “Cook & Book”

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It is a space opened by the author of “Sweet Natural Baking,” where scones, cakes, and muffins made with only vegetable ingredients without using butter or eggs are prepared. The meal menu changes slightly every week, and you can check it out on the official Instagram. The signature menu is a veggie burger topped with vegan demiglace sauce and a brown rice patty made with lotus root, tofu, mushrooms, and walnuts. It also comes with a simple salad and side dish to accompany it.

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*Source: Cook&Book's official Instagram

▲Location: 61, Seongji 3-gil, Mapo-gu ▲Business hours: Thursday to Monday 12:00 to 20:00 (Last order 19:00) Closed on Tuesdays and Wednesdays ▲Price: Veggie burger and brown rice 11,000 won, natural brownie 6,000 won ▲Review (Shikigin #_허니잼): I ate whole wheat soboru and carrot cake, but it's covered with tofu cream instead of fresh cream, and the bread has no artificial sweetness at all, it's not irritating, and it's a protein-rich flavor!



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