I'm tired of the heat, and I wish summer would go a little sooner, and I think fall came in an instant, where I could feel the cold wind at the tip of my nose. Seafood comes to mind when a cool breeze starts to blow in! There is a dish where you can enjoy a hearty bowl of seafood! That is Kaisendon with plenty of fresh sea in one bowl!
A hearty bowl of sea with seven kinds of seafood beautifully placed on top of sweet and sour rice soaked in sweet and sour rice. Kaisendon, the representative dish of Hokkaido, is gorgeous just to look at. Today, I'm going to introduce a simple recipe for kaisendon that you can make at home along with Spoons!
Before making an authentic kaisendon, why don't you start watching the âMaking a Miniature Kaisendonâ video?
Preparing and making materials
Rice, salmon sashimi, tuna sashimi, flounder sashimi, salmon roe, shrimp, crab meat, scallops, eggs, sesame leaves, salt, sugar, vinegar, pickled ginger
How to make omelets
Beat the egg, strain it through a sieve to remove the stickiness, and add a small amount of mirin.
Put oil on a heated pan, wipe it off with a napkin, and pour in egg water little by little to make an omelette.
Add vinegar, sugar, and salt little by little to the pre-cooled rice and season it.
Prepare the prepared sashimi and omelette by cutting them into suitable sizes.
Put sushi in a bowl and place various prepared sashimi, seafood, sesame leaves, and omelet on top.
Finally, put ginger paste on the edge.
Kaisendon, filled with luxurious seafood just by looking at it, is ready!