A “demand food party†that awakens your sleeping gastronomic DNA
Charming chicken with immaculate skin and plump legs!
Fondant jujube in water to bring out the flavor of chicken~
If you eat a plump chicken along with all kinds of medicinal herbs!
Transform into mizutaki that will recharge your tired body and mind!
Broth with a rich and deep flavor
Even my inner skin is soft!
Today's menu, mizutaki
<Does eating mizutaki make you feel good? >
Pure white broth and plump lean meat that makes you healthy just by looking at it
Tear off your big leg with your hands
Dip chicken legs slightly in salt
The moment you take a bite
Gather medicinal herbs that are good for health
Throw generously as an ingredient in the broth!
Chicken mizutaki stewed with a variety of medicinal ingredients
Nutritious mizutaki made from a variety of medicinal ingredients
In the West, people also eat chicken soup when they have a cold or body aches
A rich man in Joseon in the 1910s put ginseng on a hen's belly in the summer
Said they took the broth that was brewed as medicine
White ginseng powder, dried ginseng during the period of Japanese domination
What was eaten in mizutaki was the beginning of samgyetang
Samgyetang became popular in the 1960s and 70s
Ginseng is a ginseng taken from the ground and not dried
White ginseng is a sun-dried ginseng without peeling or peeling the outer skin
The samgyetang spread a lot when you put ginseng in the chicken
The fishy smell of chicken is decreasing
The effect of enhancing chicken flavor
Medicinal herbs are also added to catch chicken offal.
<What kind of chicken tastes better the more you know? >
More breeds of chickens than you might think
Broiler and free-range chicken can be broadly divided
Broiler eggs are chicken raised by importing pufferfish from foreign countries
Usually used for grilling or frying
Local chicken is a chicken suitable for making soup with mizutaki or samgyetang
Eighteen years ago, professors from the Korea Native Chicken Association and the Poultry Society gathered
Said they set a standard for free-range chicken
Classified by seed as native, native, and introduced species
Native breeds of chickens were imported and adapted to the Korean environment over a long period of time
The introduced breed is chicken raised by importing foreign breeds
I decided to call both native and native breeds native chicken
In the past, if it were a free-range chicken, it was a chicken raised for 1 to 2 years or more
Grow Hanhyup No. 3 for about 10 to 12 weeks
Our flavored chicken is usually raised for about 12 to 14 weeks
Broilers usually take about 4 to 5 weeks
There are many differences in size and meat quality between free-range chicken and broiler
Mizutaki and samgyetang must be cooked with local chicken to be delicious
Free-range chicken is for soup
Broiler is for frying
Smaller, soft-textured spirit
Usually, all broilers raised for about 4 to 5 weeks are young
The meaning of the past is a chicken with tender and tender skin
After hatching in spring from eggs
If you grow up for about 100 days, you'll be young around Chobok
Now, most even free-range chicken is raised and shipped after 10 to 14 weeks
The division of the spirit world is no longer significant now.
Selected by the Demand Gourmet Association from now on
Here are some “mizutaki†restaurants you should go to before you close.
The first dining room
A place where you cook with our flavored chicken and compete with the flavor of the chicken itself
'Natural flavored chicken' in Guwol-dong, Incheon
A place located in a clean shopping district
Grown directly on a farm
A place where you can enjoy our flavored chicken
A well-groomed chicken
Meet the rich broth
If it bursts out of the pressure cooker
The combination of light soup and chewy lean meat
Woori chicken young mizutaki
Use our flavored chicken made by restoring and improving free-range chicken
Learn about chickens yourself
The owner who learned about the taste of our flavored chicken
Run a restaurant with chicken raised directly on a chicken farm located in Seosan
Lean and less greasy chicken
They sleep at night and make fun of them during the day without giving medicine
Play during the day, sleep at night, and naturally
Chicken raised slowly in this house
Young gye mizutaki that makes the most of the natural flavor of chicken
The advantages of our flavored chicken are its rich flavor and umami
Woori flavored chicken perfect for serving soup
Put chicken feet, chicken necks, onions, and radishes in cold water
So that the aroma of medicinal herbs does not harm the taste of chicken
The point is that it contains only a small amount of astragalus!
With a rich broth that has been simmered for 8 hours
Put in the trimmed chicken
After boiling it thoroughly in a pressure cooker
Fill only clear soup
Young mizutaki topped with green onions and chives
Put noodles in the soup you've eaten
Boiled and eaten in a bobblebob
The perfect combination of mizutaki soup and kishimasu
Han Joo-pyeong: I really praise this house~ ♥
Second dining room
A place where you can enjoy rich chicken mizutaki in a quiet hanok with the smell of grass
Namhansanseong 'Sanseongdae'
Namhansanseong is full of freshness
A quiet hanok nestled underneath
With nutritious herbal medicine
Defrost the chicken
Yumnamu mizutaki with savory broth and chewy meat
Fun for both adults and children
Special Han Sang in Hanok
A store that has been operating for the 3rd generation in Namhansanseong
If you go up the green Namhansanseong road
A hanok that captures all the traces of time
A clean table setting to enjoy the panoramic view from the hanok
Lots of herbal medicines that are good for the body!
A mizutaki mizutaki with an attractive, chewy inner skin!
Light soup flavor made by chicken pressing the inside of Chinese medicine
Appropriate meat resistance and savory flavor spreading in the mouth
Consider the compatibility with medicinal herbs and meat quality
Use medium sized free-range chicken
Add motherwort and astragalus and let the broth brew first
Chicken that has been cleaned clean and
If you add jujube and boil again
Lots of herbal medicine! Perfect for rejuvenation
Mizutaki with an excellent savory flavor
Another menu, acorn cake
Acorn cake that is not irritating and can be enjoyed by anyone
An acorn cake with an excellent refreshing seasoning flavor
The combination of the umami of octopus and the bitterness of acorns
Deok-yaki with a fragrant and refreshing taste
Han Joo-pyeong: A Bandit Boss's Birthday
The third dining room
A place where you can enjoy light, North Korean-style steamed chicken without too much fat
Medicinal water 'Jinnampo-myeonok'
A favorite place for North Korean food enthusiasts
Immerse yourself in the special simmering broth
Shoot the steamer one more time
Light chicken with no fat
Steamed chicken topped with poached chives
A delicacy eaten with chives dipped in sauce
A place where you can enjoy North Korean steamed chicken
A restaurant set up by the first owner from Pyeongan-do
Transfer the home-cooked meal you used to eat in Pyeongan-do to the menu
For those who like North Korean food
A place that has been loved for a long time
The oil has been removed, and the feeling is light and clean
Put the chicken in the special broth and bring it to a boil
When the order comes in, steam it again in the steamer
Chicken that has run out of fat
Tear it off so it's easy to eat with your hands
Lightly boiled chives topped with
Steamed chicken with an excellent light flavor
Flavored soy sauce made by adding onions, green onions, radish, and licorice
Mix fine red pepper powder, coarse red pepper powder, and chopped green onions
Chicken sauce made by mixing chilled flavored soy sauce
Add mustard and vinegar according to your preferences
A delicacy dipped in steamed chicken
Beef bone broth made by adding peppers, onions, and kelp
Finely chopped green onions, onions, apples and pears
Mix red pepper powder, Korean soy sauce, etc., and age for a week
Knead with 70% buckwheat and 30% starch as soon as you order
On soba noodles that are taken right away
Topped with aged sauce
Bibimmakguksu
Han Joo-pyeong: Ma'am, you're feeling empowered!